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	<title>Comments on: Weekend Reading</title>
	<link>http://www.nandyala.org/mahanandi/archives/2005/12/10/weekend-reading/</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
	<pubDate>Sat, 13 Mar 2010 22:07:02 +0000</pubDate>
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		<title>by: GaramMasala</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/12/10/weekend-reading/#comment-1531</link>
		<pubDate>Wed, 14 Dec 2005 15:47:44 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/12/10/weekend-reading/#comment-1531</guid>
					<description>Hey Indira,

Oh My...Thanks for linking my *modest* little blog! I am truly honored :-)

&lt;i&gt;Indira says..
Hi GM,  Honor is all mine. I like your blog and loved that recipe. Going to try it soon. :)&lt;/i&gt;</description>
		<content:encoded><![CDATA[<p>Hey Indira,</p>
<p>Oh My&#8230;Thanks for linking my *modest* little blog! I am truly honored <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p><i>Indira says..<br />
Hi GM,  Honor is all mine. I like your blog and loved that recipe. Going to try it soon. <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </i>
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		<title>by: Vidyanath Tirumala</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/12/10/weekend-reading/#comment-1486</link>
		<pubDate>Mon, 12 Dec 2005 05:48:50 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/12/10/weekend-reading/#comment-1486</guid>
					<description>That was a nice read!

A while ago I had blogged about Rasam and how to eat it in the traditional way sitting on the ground and other details, &lt;a href="http://yadbhavishya.blogspot.com/2005/10/rasam-parabrahmane_112925258626311278.html" rel="nofollow"&gt; here &lt;/a&gt;.

Iam addicted to your blog.

&lt;i&gt;Indira says...
Thank you Vidyanath. 
I checked out your post. Very interesting, looking forward to reading more posts about "Brahmin bojanam".
That's one good, healthy addiction, I have to say.:) &lt;/i&gt;
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		<content:encoded><![CDATA[<p>That was a nice read!</p>
<p>A while ago I had blogged about Rasam and how to eat it in the traditional way sitting on the ground and other details, <a href="http://yadbhavishya.blogspot.com/2005/10/rasam-parabrahmane_112925258626311278.html" rel="nofollow"> here </a>.</p>
<p>Iam addicted to your blog.</p>
<p><i>Indira says&#8230;<br />
Thank you Vidyanath.<br />
I checked out your post. Very interesting, looking forward to reading more posts about &#8220;Brahmin bojanam&#8221;.<br />
That&#8217;s one good, healthy addiction, I have to say.:) </i>
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