Comments on: Methi/Fenugreek Dal (Menthi Kura Pappu)

by: kavita

Tue, 01 Jun 2010 06:30:40 +0000

Hi Indira,
Tried this recipe, it was really yummy.
Thanks.

by: Amulya

Wed, 14 Apr 2010 14:32:13 +0000

Hi,
I came across ur website few days back while looking for menthikura pappu recipe.I made this recipe for lunch and it was awesome.Now iam a regular visitor to ur site.I really love ur website,the way u describe the dishes reminds me of my mother,grandmother and makes me feel closer to them.Thanx to you.
Yours is definetly best indian(Andhra)food blogs on the web.

Thanq
Amulya.

by: sreelatha

Mon, 15 Feb 2010 19:38:15 +0000

Loved the recipe. We tried it today and everybody liked it!

by: sarmistha

Thu, 12 Nov 2009 16:46:35 +0000

hi,
I have become an absolute fan of your website and you. Each and every recipie and photograph looks like a work of art. Its like reading a best seller, as I believe cooking is a work of art. I have tried many of your recipies and each time they have been appreciated by my family.
keep up the good work. You inspire and make cooking an adventure.

by: Nisha

Sat, 06 Dec 2008 07:22:13 +0000

Hi, my family luved this recipe. It was sooo easy to make and came out very well. Thanks heaps…

by: vani

Thu, 27 Nov 2008 17:19:24 +0000

hi,

i really liked your recepi. i ried it last week. it came out really well and my family also liked it a lot. pls update us with more recepies….

thanks
vani

by: deepshikha

Wed, 26 Nov 2008 20:45:23 +0000

hi,
i really liked your dal mehthi my friend made it n i tasted at her house it was great and i will definetly try it.
please send me more of ur recepies.
thanks

by: swetha

Wed, 05 Nov 2008 01:56:20 +0000

hi Indira….

great website…….

this is my first post in this website……..

i tried this receipe n its so tasty…

thanks a lot for the receipe…

you rock..!

by: Preeti

Sat, 26 Jan 2008 19:20:35 +0000

Hey Indira..Your site and the recipies are just incredible… Thanks for all the wonderful recipies.You ROCK!

by: Sylvia

Wed, 15 Aug 2007 20:12:27 +0000

is it possible to use dried methi leaves? i bought some in india since we have a large lack of indian food stores in about a 50 mile radius of where i live…yummmy!