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	<title>Comments on: Tindora Fry (Dondakaya Kura)</title>
	<link>http://www.nandyala.org/mahanandi/archives/2005/12/28/dondakaya-curry-tindora-fry/</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
	<pubDate>Thu, 17 May 2012 03:14:03 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

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		<title>by: laky</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/12/28/dondakaya-curry-tindora-fry/#comment-1880203</link>
		<pubDate>Sat, 28 Apr 2012 15:49:26 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/12/28/dondakaya-curry-tindora-fry/#comment-1880203</guid>
					<description>can you send me a tindora plant?</description>
		<content:encoded><![CDATA[<p>can you send me a tindora plant?
</p>
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		<title>by: izb</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/12/28/dondakaya-curry-tindora-fry/#comment-1796423</link>
		<pubDate>Fri, 08 Jul 2011 05:50:38 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/12/28/dondakaya-curry-tindora-fry/#comment-1796423</guid>
					<description>Thanks for the information about this vegetable.  My neighbor gave me a piece of stick to plant, and she said it is a cucumber.  So I planted it; now there are bunch of little veges, and waiting for it to grow like 8 inches or so.  Then she told me no, you have to pick it as soon as its about 1 inch or else it will be too old and hard; then you cook it.  Oh, I didn't know that.  I thought it was like a regular american cucumber, since she called it "cucumber."  But it is quite small like a miniature appearance of a thin watermelon.  It definitely look like this picture.  So thanks for the information and picture; now I know what to call it, and I will cook it like a curry flavor.</description>
		<content:encoded><![CDATA[<p>Thanks for the information about this vegetable.  My neighbor gave me a piece of stick to plant, and she said it is a cucumber.  So I planted it; now there are bunch of little veges, and waiting for it to grow like 8 inches or so.  Then she told me no, you have to pick it as soon as its about 1 inch or else it will be too old and hard; then you cook it.  Oh, I didn&#8217;t know that.  I thought it was like a regular american cucumber, since she called it &#8220;cucumber.&#8221;  But it is quite small like a miniature appearance of a thin watermelon.  It definitely look like this picture.  So thanks for the information and picture; now I know what to call it, and I will cook it like a curry flavor.
</p>
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		<title>by: Shobana</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/12/28/dondakaya-curry-tindora-fry/#comment-1726951</link>
		<pubDate>Wed, 20 Oct 2010 19:49:11 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/12/28/dondakaya-curry-tindora-fry/#comment-1726951</guid>
					<description>Dear Indira

Dhonda kaaya is my favorite - but its very expensive in CA ($3 - $4 /lb).  My mom makes it so yummy.  She cuts into small pieces (slit and then cut across) and put some salt and mix it nicely with hand (Baaga chethitho gattiga kalapaali).  Then put normal thiraga baatha, put the vegetables.  Fry it for a while adding little bit oil and then add koora podi (My mom's special koora podi - She makes this with channa daal, dhaniya, r.chillies, and few more (I forget!!!) - you can literally use this on all vegetables)

Yummy &#38; Tasty vegetable ready...</description>
		<content:encoded><![CDATA[<p>Dear Indira</p>
<p>Dhonda kaaya is my favorite - but its very expensive in CA ($3 - $4 /lb).  My mom makes it so yummy.  She cuts into small pieces (slit and then cut across) and put some salt and mix it nicely with hand (Baaga chethitho gattiga kalapaali).  Then put normal thiraga baatha, put the vegetables.  Fry it for a while adding little bit oil and then add koora podi (My mom&#8217;s special koora podi - She makes this with channa daal, dhaniya, r.chillies, and few more (I forget!!!) - you can literally use this on all vegetables)</p>
<p>Yummy &amp; Tasty vegetable ready&#8230;
</p>
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	<item>
		<title>by: lalli</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/12/28/dondakaya-curry-tindora-fry/#comment-1702071</link>
		<pubDate>Mon, 26 Jul 2010 14:59:02 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/12/28/dondakaya-curry-tindora-fry/#comment-1702071</guid>
					<description>we followed you procedure and it tastes good</description>
		<content:encoded><![CDATA[<p>we followed you procedure and it tastes good
</p>
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		<title>by: shan sundaram</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/12/28/dondakaya-curry-tindora-fry/#comment-1609117</link>
		<pubDate>Mon, 15 Feb 2010 14:30:32 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/12/28/dondakaya-curry-tindora-fry/#comment-1609117</guid>
					<description>TO: Mr.Ajit Murarka, comment #35.
I have tried growing tindora using seeds from red ripe ones but failed. I will very much appreciate getting two plants or just cuttings and I will send you a money order or check for cost and S&#38;H. Please reply. Thanks</description>
		<content:encoded><![CDATA[<p>TO: Mr.Ajit Murarka, comment #35.<br />
I have tried growing tindora using seeds from red ripe ones but failed. I will very much appreciate getting two plants or just cuttings and I will send you a money order or check for cost and S&amp;H. Please reply. Thanks
</p>
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		<title>by: Ali</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/12/28/dondakaya-curry-tindora-fry/#comment-1607660</link>
		<pubDate>Sat, 13 Feb 2010 00:56:18 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/12/28/dondakaya-curry-tindora-fry/#comment-1607660</guid>
					<description>I would like to buy a tindora plant, can you let know where to buy</description>
		<content:encoded><![CDATA[<p>I would like to buy a tindora plant, can you let know where to buy
</p>
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		<title>by: Ajit murarka</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/12/28/dondakaya-curry-tindora-fry/#comment-1567674</link>
		<pubDate>Sun, 29 Nov 2009 14:22:39 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/12/28/dondakaya-curry-tindora-fry/#comment-1567674</guid>
					<description>I have Tindora plants. Please contact me if u need any.</description>
		<content:encoded><![CDATA[<p>I have Tindora plants. Please contact me if u need any.
</p>
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		<title>by: rina</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/12/28/dondakaya-curry-tindora-fry/#comment-765553</link>
		<pubDate>Fri, 11 Apr 2008 04:00:44 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/12/28/dondakaya-curry-tindora-fry/#comment-765553</guid>
					<description>hi,

my name is rina gandhi and  i am looking for to buy tindora plants. can u pls help me where to buy tindora plants. i would like to buy really soon.. tk u rina</description>
		<content:encoded><![CDATA[<p>hi,</p>
<p>my name is rina gandhi and  i am looking for to buy tindora plants. can u pls help me where to buy tindora plants. i would like to buy really soon.. tk u rina
</p>
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		<title>by: sheesha</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/12/28/dondakaya-curry-tindora-fry/#comment-708035</link>
		<pubDate>Thu, 21 Feb 2008 20:50:33 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/12/28/dondakaya-curry-tindora-fry/#comment-708035</guid>
					<description>i ate this for the first time in an Indian restaurant and just had to make it at home. I could only find it frozen so followed your basic recipe and added tomatoes and bell peppers.  good but somewhat bland- I think I'll try the besan tip.  What about adding garam masala or dhania? would that interfere with the coconut flavor?</description>
		<content:encoded><![CDATA[<p>i ate this for the first time in an Indian restaurant and just had to make it at home. I could only find it frozen so followed your basic recipe and added tomatoes and bell peppers.  good but somewhat bland- I think I&#8217;ll try the besan tip.  What about adding garam masala or dhania? would that interfere with the coconut flavor?
</p>
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	<item>
		<title>by: sneha</title>
		<link>http://www.nandyala.org/mahanandi/archives/2005/12/28/dondakaya-curry-tindora-fry/#comment-654446</link>
		<pubDate>Wed, 09 Jan 2008 19:10:50 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2005/12/28/dondakaya-curry-tindora-fry/#comment-654446</guid>
					<description>hi indira,

After seeing ur website i stopped calling my mother in nandyal for recipes bcoz urs r same as my mother. Pictures r so nice and it makes easy for beginners like us.
For this tindora curry if we add powder of urad dal, chenna dal, coconut powder and dry mirchi which was fried in little oil. i like this dish.Thanks for ur website.

sneha</description>
		<content:encoded><![CDATA[<p>hi indira,</p>
<p>After seeing ur website i stopped calling my mother in nandyal for recipes bcoz urs r same as my mother. Pictures r so nice and it makes easy for beginners like us.<br />
For this tindora curry if we add powder of urad dal, chenna dal, coconut powder and dry mirchi which was fried in little oil. i like this dish.Thanks for ur website.</p>
<p>sneha
</p>
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