Comments on: Bagara Baingan (Nune Vankaya Kura)

by: Radhika

Wed, 19 Mar 2008 09:18:58 +0000

Hi,
Just finished making this dish..followed your recipe. Have never tasted/seen this dish before..has a very different taste. Cannot decide on serving it with rice or roti. Thanks a lot for your really detailed helpful recipes. I made such a mess getting the filling into the brinjals..really admire how neatly you have done it.

by: lakshmi

Tue, 11 Mar 2008 02:09:31 +0000

Indira,

Could you please let me know where can i find the serving ware like the one which is in photo

Thank you.

Hi Lakshmi.
They are from corningware company. Many shops like Wal-mart, Kmart, and Mall shops carry servingware of this brand here in US.
-Indira

by: Priya

Mon, 10 Mar 2008 14:42:11 +0000

Hi Indira,

I adore your recipes..staying in NY all by myself and having never cooked before in india, your blogs are a phenomenal help. I have a boyfnd as he loves my cooking and craves for my food. He thinks I cook well by defult and anything I make tastes yummy.. poor guy doesn’t know that I look at ur blogs for every recipe I have made…thanks so much and keep posting more recipes.. FYI - I am from hyd..thanks again

by: Valerie

Sun, 24 Feb 2008 16:26:46 +0000

Good day. Your site is fabulous. I love Indian cooking, though recipe books are usually regional. Your site seems to cover everything. Thanks for doing this.

by: lavanya

Thu, 06 Dec 2007 14:03:56 +0000

hi..
when i went thru your site..i could remember by mothers grand mothers cooking style..happy to rewind my thoughts..
thanks.

by: JAY

Thu, 30 Aug 2007 16:18:02 +0000

hai
an amazing dish..this my first time on this site.. must say ur explanation is very simple & easy to follow..u make hard work sound easy..the taste was terrific..my hubby who used to hate eggplants..has started loving it..thanks to u..waiting for more new receipes frm u..kp up the good work.
jay,USA

by: Shashank

Tue, 10 Jul 2007 00:53:50 +0000

Indira,

your recipes are really wonderful. Thanks for the wonderful Bagara Baingan. I used to do it in a different way ( i will post/give you the link sometime later), but your recipe is really tasty. Thanks …

-Shashank

by: suchi

Thu, 10 May 2007 08:36:36 +0000

hi, what a wondreful recipe. very nice. my mouth waters on seeing this.

by: Vijaya Peddinti

Sun, 22 Apr 2007 15:25:17 +0000

Dear Indira,
I am seeing a website first time with so many Telugu recipes. just now I was going thru Tarla Dalal’s website, then I went into syvum website for Baghara Baigan recipe. Mee vantalu chaala
bagaunnayi.Thanks for making this site useful. I will recommend to all my telugu friends to use this site for discovering and contributing more recipes.
I wonder if I could use Putnala Pappu instead of chana dal???
vijay peddinti
Toronto

Indira replies:
Hi Vijaya, thanks for your kind words about Mahanandi.
Yes, we putnala pappula tho kuda chaala baguntundi. Tappakunda chesi chundandi. Uppu, kaaram adjust chesu kondi pappulaku taginatluga. Ela kudirindo tappakunda malli comment raayandi.

by: Bagara Baingan/Stuffed Brinjals « My Treasure…My Pleasure

Thu, 15 Mar 2007 22:49:21 +0000

[…] Posted by Annita on March 15th, 2007 Bagara baingan/Stuffed Eggplants is indeed a deliccacy where young and fresh brinjals are stuffed with grounded peanut-coconut mixture and cooked in a pungent,rich and creamy sauce.The following recipe is from Indira of Mahanandi,I followed her recipe mostly from A to Z ,and i must say it was outstanding. Thanks again, Indira. […]