Comments on: Bitter Gourd Chips (Karela Fries)

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by: I need a weight loss partner... - Page 16 - IndusLadies

Tue, 19 Jul 2011 16:58:56 +0000

[…] Re: I need a weight loss partner… Vidya, Me and my Husband are big fans of this bitter gourd.It really depends on what kind of person you are. Lot of people soak bitter gourd in curd and cook and take out water from it to reduce bitterness.But I don’t do that.Because we can really eat it. I use similar way using oven to avoid oil.I can cook 2kg of bitter ground with 11/2 TBS in this method but I use oven. There are lot of ways do it.It just depend on your taste. Mahanandi � Bitter Gourd Chips (Karela Fries) 1.I cut them in circles. 2.Put 1/2TBS and toss with salt and chilli powder + lot of garlic 3.Keep in oven baked for 30min 4.Add 1TBS oil and add onions and toss them and add the Bitter gourd to it and toss them for 4-5min and it will done. 5.We will eat mostly with dals. […]

by: ramesh

Tue, 12 Feb 2008 07:03:35 +0000

Hi indira
it is great help

Thanks

by: kavu

Sun, 30 Sep 2007 14:30:32 +0000

Never mind Indira! I got the answer from your previous comments. Guess I was in a great hurry to ask the question without going through others comments

by: kavu

Sun, 30 Sep 2007 14:23:51 +0000

Hey Indira,

Good tip! An easy way to fry karelas haan? Thank you so much.

One QUESTION though…Which mandoline slicer you use/recommend and what would be the price of it approx? Thanks in Advance.

by: Natarajan Krishnaswami

Thu, 27 Sep 2007 17:21:51 +0000

These look fantastic! I’ll have to try them next time I get karela.

For a very different kind of karela chips, try dipping thin slices in jaggery water before frying — the sugar caramelizes, and is exquisite with the bitterness. Need to be doubly careful about their burning, though.

If you mix these, yogurt, and a little hing and salt, it’s amazing. (I bet that’d be true for the spicy chips, too.)

Awesome post, thanks again!

by: vijayalakshmi

Mon, 16 Jul 2007 18:11:44 +0000

hi, i have never tried karela this way. sounds very yummy and surely i am going to try.thank yu so much for sharing this recipe.

by: yolanda

Mon, 16 Oct 2006 13:53:32 +0000

Can samebody tell me ,if this is for to be thin is this true.Thank you.

by: the chocolate lady (eqj)

Thu, 12 Oct 2006 15:23:05 +0000

Wonderful–I was just wondering what to do with bitter gourd chips!

by: Anonymous

Tue, 08 Aug 2006 12:09:25 +0000

Love it! Had some similar chips fried in Kerala and these taste similar.