Comments on: Cashew~Walnut Laddu (Kaju-Akhrot Burfi) http://www.nandyala.org/mahanandi/archives/2006/01/27/cashewwalnut-laddu/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Thu, 17 May 2012 03:23:35 +0000 http://wordpress.org/?v=2.0.4 by: Kanchan http://www.nandyala.org/mahanandi/archives/2006/01/27/cashewwalnut-laddu/#comment-1874035 Sat, 31 Mar 2012 22:13:39 +0000 http://www.nandyala.org/mahanandi/archives/2006/01/27/cashewwalnut-laddu/#comment-1874035 Hi Indira, I tried this recipe and the taste was good. However, I was not able to make it thick enough to make a laddoo or into a barfi. What should I add more to make it more binding. thanks and it was nice Hi Indira,
I tried this recipe and the taste was good. However, I was not able to make it thick enough to make a laddoo or into a barfi. What should I add more to make it more binding.

thanks and it was nice

]]> by: Pramada http://www.nandyala.org/mahanandi/archives/2006/01/27/cashewwalnut-laddu/#comment-1458859 Tue, 14 Apr 2009 19:08:14 +0000 http://www.nandyala.org/mahanandi/archives/2006/01/27/cashewwalnut-laddu/#comment-1458859 Hi,Indira, I love your recipies and you present them so nicely. My husband is from Nandyal. we live in Phoenix, living here in US for 36 years Pramada Hi,Indira, I love your recipies and you present them so nicely. My husband is from Nandyal. we live in Phoenix, living here in US for 36 years

Pramada

]]> by: reshma http://www.nandyala.org/mahanandi/archives/2006/01/27/cashewwalnut-laddu/#comment-710894 Mon, 25 Feb 2008 08:41:22 +0000 http://www.nandyala.org/mahanandi/archives/2006/01/27/cashewwalnut-laddu/#comment-710894 how much is one gallon in litres pls? how many litres of whole milk should i use? <i>Hello Reshma, 1 gallon is approximately about 3.75 litres. For this recipe, about two litres of whole milk would be sufficient. Hope this helps. -Indira</i> how much is one gallon in litres pls? how many litres of whole milk should i use?

Hello Reshma,
1 gallon is approximately about 3.75 litres. For this recipe, about two litres of whole milk would be sufficient.
Hope this helps.
-Indira

]]> by: Neela http://www.nandyala.org/mahanandi/archives/2006/01/27/cashewwalnut-laddu/#comment-670055 Thu, 24 Jan 2008 19:10:20 +0000 http://www.nandyala.org/mahanandi/archives/2006/01/27/cashewwalnut-laddu/#comment-670055 This recipe is just wonderful. Thanks for posting. This recipe is just wonderful. Thanks for posting.

]]> by: Renu Khatter http://www.nandyala.org/mahanandi/archives/2006/01/27/cashewwalnut-laddu/#comment-311118 Tue, 20 Feb 2007 22:48:38 +0000 http://www.nandyala.org/mahanandi/archives/2006/01/27/cashewwalnut-laddu/#comment-311118 This recepie is excellent. My family and friends loved it. Thanks, keep posting. ;-) Renu This recepie is excellent. My family and friends loved it. Thanks, keep posting. ;-)
Renu

]]> by: seema http://www.nandyala.org/mahanandi/archives/2006/01/27/cashewwalnut-laddu/#comment-251838 Fri, 29 Dec 2006 23:47:40 +0000 http://www.nandyala.org/mahanandi/archives/2006/01/27/cashewwalnut-laddu/#comment-251838 excellent excellent

]]> by: Priya S&S http://www.nandyala.org/mahanandi/archives/2006/01/27/cashewwalnut-laddu/#comment-181744 Fri, 08 Dec 2006 02:49:01 +0000 http://www.nandyala.org/mahanandi/archives/2006/01/27/cashewwalnut-laddu/#comment-181744 Finally I got to make this ! It was absolutely delicious. I doubled the quantity as I was making this for my husbands colleagues for a Christmas party. Will be making a batch again only for me :) <i>Glad to hear that, Priya. Thanks for letting me know. Happy party hosting. :) ---Indira</i> Finally I got to make this ! It was absolutely delicious. I doubled the quantity as I was making this for my husbands colleagues for a Christmas party.

Will be making a batch again only for me :)

Glad to hear that, Priya. Thanks for letting me know.
Happy party hosting. :)
—Indira

]]> by: Maya http://www.nandyala.org/mahanandi/archives/2006/01/27/cashewwalnut-laddu/#comment-119587 Thu, 26 Oct 2006 22:08:15 +0000 http://www.nandyala.org/mahanandi/archives/2006/01/27/cashewwalnut-laddu/#comment-119587 Indira, stumbled into this recipe while searching for walnut recipes:-) As usual, creative and irresistable! I have been looking for this heavy saucepan for a while. You think you would have some in stock at your amazon store?:-) Thanks, Maya <i>Indira replies: Hi Maya, thanks! I have just added a heavy duty aluminum saucepan to my storefront. Link : <a href="http://astore.amazon.com/mahanandi07-20/detail/B00080QE0W/002-8671312-3208829" target="_blank" rel="nofollow">Here</a>. Hope that helps and thanks.</i> Indira, stumbled into this recipe while searching for walnut recipes:-) As usual, creative and irresistable! I have been looking for this heavy saucepan for a while. You think you would have some in stock at your amazon store?:-)

Thanks,
Maya

Indira replies:
Hi Maya, thanks!
I have just added a heavy duty aluminum saucepan to my storefront.
Link : Here.
Hope that helps and thanks.

]]> by: Nirupama http://www.nandyala.org/mahanandi/archives/2006/01/27/cashewwalnut-laddu/#comment-110150 Wed, 18 Oct 2006 23:43:19 +0000 http://www.nandyala.org/mahanandi/archives/2006/01/27/cashewwalnut-laddu/#comment-110150 Hi Indira, I came across your website while searching for mithai/sweets recipes for diwali. I am glad I found your site. It's the best food site I've ever come across. For this Cashew-walnut laddu, I was wondering if anyone has tried making this with pecans? They're very similar to walnut, except that the bitter (I don't know how else to explain the walnut after-taste) after-taste is not there. In other words they're slightly 'sweeter' in taste than walnuts. I'd love to know the results if you or anyone else tried it out. <i>Indira replies: Hi Nirupama: Thanks for your nice words about "Mahanandi". Appreciate it. I have prepared this same sweet with toasted pecans before for a party and everybody liked the taste of the laddus. The measurements are the same. If you try this cashew-pecan version, let me know how you like it. Thanks.</i> Hi Indira,
I came across your website while searching for mithai/sweets recipes for diwali. I am glad I found your site. It’s the best food site I’ve ever come across.
For this Cashew-walnut laddu, I was wondering if anyone has tried making this with pecans? They’re very similar to walnut, except that the bitter (I don’t know how else to explain the walnut after-taste) after-taste is not there.
In other words they’re slightly ’sweeter’ in taste than walnuts.
I’d love to know the results if you or anyone else tried it out.

Indira replies:
Hi Nirupama: Thanks for your nice words about “Mahanandi”. Appreciate it.
I have prepared this same sweet with toasted pecans before for a party and everybody liked the taste of the laddus. The measurements are the same.
If you try this cashew-pecan version, let me know how you like it. Thanks.

]]> by: Savita Dighe http://www.nandyala.org/mahanandi/archives/2006/01/27/cashewwalnut-laddu/#comment-69206 Mon, 14 Aug 2006 02:05:00 +0000 http://www.nandyala.org/mahanandi/archives/2006/01/27/cashewwalnut-laddu/#comment-69206 Hi Indira, While searching some good indian sweets on internet I came across your website, which is tremendously awsome. I always like to cook new dishes and I feel if anybody does it from the heart the recipes comes out very nice. That involvement can be seen in your each recipe. Also you use excellent ingradients and the pictures are really helpful to get an idea. Thanks to you for your incredible recipes. Savita Hi Indira,

While searching some good indian sweets on internet I came across your website, which is tremendously awsome. I always like to cook new dishes and I feel if anybody does it from the heart the recipes comes out very nice. That involvement can be seen in your each recipe. Also you use excellent ingradients and the pictures are really helpful to get an idea. Thanks to you for your incredible recipes.

Savita

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