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	<title>Comments on: Pasta in Chilli, Bell Pepper and Peanut Sauce</title>
	<link>http://www.nandyala.org/mahanandi/archives/2006/01/30/pasta-in-chilli-red-bell-pepper-and-peanut-sauce/</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
	<pubDate>Thu, 17 May 2012 03:23:55 +0000</pubDate>
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		<title>by: Cheese products</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/01/30/pasta-in-chilli-red-bell-pepper-and-peanut-sauce/#comment-1534182</link>
		<pubDate>Fri, 25 Sep 2009 11:22:28 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/01/30/pasta-in-chilli-red-bell-pepper-and-peanut-sauce/#comment-1534182</guid>
					<description>your sauce recipe is marvelous i think its multipurpose sauce.i can use this sauce in many ways.</description>
		<content:encoded><![CDATA[<p>your sauce recipe is marvelous i think its multipurpose sauce.i can use this sauce in many ways.
</p>
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		<title>by: nithya at hungrydesi</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/01/30/pasta-in-chilli-red-bell-pepper-and-peanut-sauce/#comment-1533750</link>
		<pubDate>Thu, 24 Sep 2009 03:05:51 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/01/30/pasta-in-chilli-red-bell-pepper-and-peanut-sauce/#comment-1533750</guid>
					<description>I just came back to this post tonight because we made this sauce once again for dinner.  I happened to read my comment from April 2006 - still one of the best pasta sauces we've made.  I used 3 huge farmers market bellpeppers and substituted cashews for peanuts b/c we were out of peanuts. Delish.</description>
		<content:encoded><![CDATA[<p>I just came back to this post tonight because we made this sauce once again for dinner.  I happened to read my comment from April 2006 - still one of the best pasta sauces we&#8217;ve made.  I used 3 huge farmers market bellpeppers and substituted cashews for peanuts b/c we were out of peanuts. Delish.
</p>
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		<title>by: Food and Recipes</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/01/30/pasta-in-chilli-red-bell-pepper-and-peanut-sauce/#comment-774175</link>
		<pubDate>Thu, 17 Apr 2008 06:31:21 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/01/30/pasta-in-chilli-red-bell-pepper-and-peanut-sauce/#comment-774175</guid>
					<description>Wow! Pasta in chilli red bell pepper and peanut sauce. This sure looks very enticing and delicious. I will definitely add this one on my long list of pasta recipes. Thanks for posting this. Great post by the way. Thanks again..

--Stephen</description>
		<content:encoded><![CDATA[<p>Wow! Pasta in chilli red bell pepper and peanut sauce. This sure looks very enticing and delicious. I will definitely add this one on my long list of pasta recipes. Thanks for posting this. Great post by the way. Thanks again..</p>
<p>&#8211;Stephen
</p>
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		<title>by: sandeepa</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/01/30/pasta-in-chilli-red-bell-pepper-and-peanut-sauce/#comment-285683</link>
		<pubDate>Sun, 21 Jan 2007 06:23:49 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/01/30/pasta-in-chilli-red-bell-pepper-and-peanut-sauce/#comment-285683</guid>
					<description>Hi Indira
I made this Pasta with some changes thrown in. I liked the taste of cumin in Pasta , thanks for the idea
The recipe with my changes are in my blog, I have  a link back to you for the original.

sandeepa

&lt;i&gt;Hi Sandeepa, thanks for trying out this recipe and for letting me know. Your version looks delicious with soy and everything.
------Indira&lt;/i&gt;
</description>
		<content:encoded><![CDATA[<p>Hi Indira<br />
I made this Pasta with some changes thrown in. I liked the taste of cumin in Pasta , thanks for the idea<br />
The recipe with my changes are in my blog, I have  a link back to you for the original.</p>
<p>sandeepa</p>
<p><i>Hi Sandeepa, thanks for trying out this recipe and for letting me know. Your version looks delicious with soy and everything.<br />
&#8212;&#8212;Indira</i>
</p>
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		<title>by: Soumya</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/01/30/pasta-in-chilli-red-bell-pepper-and-peanut-sauce/#comment-281849</link>
		<pubDate>Wed, 17 Jan 2007 18:52:30 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/01/30/pasta-in-chilli-red-bell-pepper-and-peanut-sauce/#comment-281849</guid>
					<description>Thanks a lot Indira. I will look for it.

I tried one more of your recipe last night. Will post my feedback on that specific post of yours.:)

Thanks so much!</description>
		<content:encoded><![CDATA[<p>Thanks a lot Indira. I will look for it.</p>
<p>I tried one more of your recipe last night. Will post my feedback on that specific post of yours.:)</p>
<p>Thanks so much!
</p>
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		<title>by: Soumya</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/01/30/pasta-in-chilli-red-bell-pepper-and-peanut-sauce/#comment-280714</link>
		<pubDate>Wed, 17 Jan 2007 00:11:27 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/01/30/pasta-in-chilli-red-bell-pepper-and-peanut-sauce/#comment-280714</guid>
					<description>Hi Indira,

I have  a question - Can you please tell me where I can find the pasta of the brand you mentioned ? I usually get Trader Joe's whole wheat Pasta . 

I am sorry about my ignorance, Iam fairly new to the US and so to cooking.

By the way, I tried many of your recipes - Egg Kurma , Pongal ( adding milk ) to name a few and all were super hit at home! Almost everyday I visit your blog and it is unbelivable , how much I learn about the art of cooking. :)

Thanks and hats off to your dedication and great work!

Regards
Soumya

&lt;i&gt;Indira replies:
Hi Soumya: I have purchased this pasta from a US grocery shop called Rudy Brothers, when we were in Boardman, Ohio. 
Trader Joe's whole wheat pasta is also good, nowadays I am using it regularly, here in Seattle. And for pasta with flaxseed etc, some chain American grocery shops carry, usually you will find it in organic/whole foods section. 
Hope this helps and thanks.&lt;/i&gt;
</description>
		<content:encoded><![CDATA[<p>Hi Indira,</p>
<p>I have  a question - Can you please tell me where I can find the pasta of the brand you mentioned ? I usually get Trader Joe&#8217;s whole wheat Pasta . </p>
<p>I am sorry about my ignorance, Iam fairly new to the US and so to cooking.</p>
<p>By the way, I tried many of your recipes - Egg Kurma , Pongal ( adding milk ) to name a few and all were super hit at home! Almost everyday I visit your blog and it is unbelivable , how much I learn about the art of cooking. <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Thanks and hats off to your dedication and great work!</p>
<p>Regards<br />
Soumya</p>
<p><i>Indira replies:<br />
Hi Soumya: I have purchased this pasta from a US grocery shop called Rudy Brothers, when we were in Boardman, Ohio.<br />
Trader Joe&#8217;s whole wheat pasta is also good, nowadays I am using it regularly, here in Seattle. And for pasta with flaxseed etc, some chain American grocery shops carry, usually you will find it in organic/whole foods section.<br />
Hope this helps and thanks.</i>
</p>
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		<title>by: lavannya</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/01/30/pasta-in-chilli-red-bell-pepper-and-peanut-sauce/#comment-151876</link>
		<pubDate>Mon, 20 Nov 2006 04:16:49 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/01/30/pasta-in-chilli-red-bell-pepper-and-peanut-sauce/#comment-151876</guid>
					<description>Hi... i just posted the link to this unique recipe on my food group...hope you dont mind.

&lt;i&gt;Indira replies:
No, not at all. Thanks for your interest and letting me know about the link, Lavannya.&lt;/i&gt;</description>
		<content:encoded><![CDATA[<p>Hi&#8230; i just posted the link to this unique recipe on my food group&#8230;hope you dont mind.</p>
<p><i>Indira replies:<br />
No, not at all. Thanks for your interest and letting me know about the link, Lavannya.</i>
</p>
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		<title>by: Sugar and Spices &#187; Blog Archive &#187; Food challenge 2006</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/01/30/pasta-in-chilli-red-bell-pepper-and-peanut-sauce/#comment-101026</link>
		<pubDate>Mon, 02 Oct 2006 17:22:03 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/01/30/pasta-in-chilli-red-bell-pepper-and-peanut-sauce/#comment-101026</guid>
					<description>[...] 2.Chicken Marsalla, i find it difficult to make any kind of pasta for that matter. I recently found a easy recipe from Indira&#8217;s mahanadhi - chilli pepper pasta with a little indo thai twist to it, a must try recipe. I dread making pasta from scratch like the ones from Delicious day&#8217;s pink pasta. i would be on top of the world if i could make that pink pasta exactly like the way it is. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] 2.Chicken Marsalla, i find it difficult to make any kind of pasta for that matter. I recently found a easy recipe from Indira&#8217;s mahanadhi - chilli pepper pasta with a little indo thai twist to it, a must try recipe. I dread making pasta from scratch like the ones from Delicious day&#8217;s pink pasta. i would be on top of the world if i could make that pink pasta exactly like the way it is. [&#8230;]
</p>
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		<title>by: nithya</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/01/30/pasta-in-chilli-red-bell-pepper-and-peanut-sauce/#comment-4142</link>
		<pubDate>Wed, 05 Apr 2006 17:55:56 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/01/30/pasta-in-chilli-red-bell-pepper-and-peanut-sauce/#comment-4142</guid>
					<description>Hi Indira, I found your website a few weeks ago, and I have been trying out some of your recipes.  They are wonderful!  The pictures and detailed instructions are so helpful in my effort to learn how to cook new Indian dishes.    

Though I was mostly looking for India, this pasta looked so yummy.  I made it last night, and my husband and I agree that it is hands down one of the best sauces we've ever had!  

Thanks!

Nithya</description>
		<content:encoded><![CDATA[<p>Hi Indira, I found your website a few weeks ago, and I have been trying out some of your recipes.  They are wonderful!  The pictures and detailed instructions are so helpful in my effort to learn how to cook new Indian dishes.    </p>
<p>Though I was mostly looking for India, this pasta looked so yummy.  I made it last night, and my husband and I agree that it is hands down one of the best sauces we&#8217;ve ever had!  </p>
<p>Thanks!</p>
<p>Nithya
</p>
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		<title>by: Veda</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/01/30/pasta-in-chilli-red-bell-pepper-and-peanut-sauce/#comment-3672</link>
		<pubDate>Sat, 25 Mar 2006 18:18:02 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/01/30/pasta-in-chilli-red-bell-pepper-and-peanut-sauce/#comment-3672</guid>
					<description>Indira, I made this last week, and it was a hit at home! Plan to make it this weekend too!..Thanks for this unique recipe for making pasta! :)</description>
		<content:encoded><![CDATA[<p>Indira, I made this last week, and it was a hit at home! Plan to make it this weekend too!..Thanks for this unique recipe for making pasta! <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
</p>
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