Comments on: Avocado Chapatis http://www.nandyala.org/mahanandi/archives/2006/01/31/avocado-chapatis/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Thu, 17 May 2012 03:24:15 +0000 http://wordpress.org/?v=2.0.4 by: kristen http://www.nandyala.org/mahanandi/archives/2006/01/31/avocado-chapatis/#comment-1867618 Thu, 01 Mar 2012 01:58:20 +0000 http://www.nandyala.org/mahanandi/archives/2006/01/31/avocado-chapatis/#comment-1867618 Hi Indira, Can I add wheat gems and flex seeds with it because I make chapatis with whole wheat flour -2cups,wheat gems -1cup and flex seed powder-1cup.so,is it ok to add with your recipe (Specially for weight loss) Thanks Hi Indira,
Can I add wheat gems and flex seeds with it because I make chapatis with whole wheat flour -2cups,wheat gems -1cup and flex seed powder-1cup.so,is it ok to add with your recipe (Specially for weight loss)
Thanks

]]> by: Sm http://www.nandyala.org/mahanandi/archives/2006/01/31/avocado-chapatis/#comment-1746561 Tue, 21 Dec 2010 22:27:58 +0000 http://www.nandyala.org/mahanandi/archives/2006/01/31/avocado-chapatis/#comment-1746561 I tried this chapati today. As I tried to roll them they were soft and nice. When I started cooking them on my non- stick pan they did not come out very soft as expected. What am I doing wrong here? I did not use any oil on the chapatis while cooking them. From the comments here I would like to have a great keeper recipe. Thanks!!! I tried this chapati today. As I tried to roll them they were soft and nice. When I started cooking them on my non- stick pan they did not come out very soft as expected. What am I doing wrong here? I did not use any oil on the chapatis while cooking them.

From the comments here I would like to have a great keeper recipe. Thanks!!!

]]> by: Dani http://www.nandyala.org/mahanandi/archives/2006/01/31/avocado-chapatis/#comment-1731527 Thu, 04 Nov 2010 22:32:17 +0000 http://www.nandyala.org/mahanandi/archives/2006/01/31/avocado-chapatis/#comment-1731527 Thank you for this great idea. I was just wondering how to lighten a buttery bread recipe, and this fits really well.:) Thank you for this great idea. I was just wondering how to lighten a buttery bread recipe, and this fits really well.:)

]]> by: Jenni http://www.nandyala.org/mahanandi/archives/2006/01/31/avocado-chapatis/#comment-1514340 Sat, 01 Aug 2009 08:40:16 +0000 http://www.nandyala.org/mahanandi/archives/2006/01/31/avocado-chapatis/#comment-1514340 This sounds really good. I make avocado dosas, but have never tried chapatis. Have you ever tried milling your own flour to make chapatis? I think it gives the best taste. Here are some pictures of me grinding wheat and making chapatis on my blog: http://mangosoup.blogspot.com/2009/08/making-chapatis-with-home-ground-wheat.html I'm not very good at making round chapatis, but they sure are tasty! This sounds really good. I make avocado dosas, but have never tried chapatis.

Have you ever tried milling your own flour to make chapatis? I think it gives the best taste. Here are some pictures of me grinding wheat and making chapatis on my blog: http://mangosoup.blogspot.com/2009/08/making-chapatis-with-home-ground-wheat.html

I’m not very good at making round chapatis, but they sure are tasty!

]]> by: Archana G http://www.nandyala.org/mahanandi/archives/2006/01/31/avocado-chapatis/#comment-1503606 Mon, 06 Jul 2009 20:29:22 +0000 http://www.nandyala.org/mahanandi/archives/2006/01/31/avocado-chapatis/#comment-1503606 I made chapatis on a nonstick pan instead of a TAVA. By chapatis were hard and brittle. Would using a TAVA make the chapatis nice and soft. I made chapatis on a nonstick pan instead of a TAVA. By chapatis were hard and brittle.
Would using a TAVA make the chapatis nice and soft.

]]> by: Akhila http://www.nandyala.org/mahanandi/archives/2006/01/31/avocado-chapatis/#comment-931925 Mon, 23 Jun 2008 17:41:28 +0000 http://www.nandyala.org/mahanandi/archives/2006/01/31/avocado-chapatis/#comment-931925 Hi Indira, Thanks a whole bunch for leading me on to this wonderful recipe( I posted a thank you note for GM as well). I don't think i will ever make my chappathi dough without avocados again. I was never quite happy with my chappathi's until yesterday, I have an electric stove so it makes things even worse. T The chappatis were never quite as soft as this recipe..and like you said the texture of the chappathi while rolling it out was like silk. It was a pleasure making them and even more eating them. Once again many thanks!! Akhila Hi Indira,
Thanks a whole bunch for leading me on to this wonderful recipe( I posted a thank you note for GM as well).
I don’t think i will ever make my chappathi dough without avocados again. I was never quite happy with my chappathi’s until yesterday, I have an electric stove so it makes things even worse. T
The chappatis were never quite as soft as this recipe..and like you said the texture of the chappathi while rolling it out was like silk. It was a pleasure making them and even more eating them.
Once again many thanks!!
Akhila

]]> by: Bindiya http://www.nandyala.org/mahanandi/archives/2006/01/31/avocado-chapatis/#comment-763307 Tue, 08 Apr 2008 21:02:55 +0000 http://www.nandyala.org/mahanandi/archives/2006/01/31/avocado-chapatis/#comment-763307 Hello Indira, I just adore ur blog. I really appreciate ur effort and dedication. Lovely snaps too. I tried out avacado chapati today, they turned real soft. Thank you. Bindiya Hello Indira,
I just adore ur blog. I really appreciate ur effort and dedication. Lovely snaps too.
I tried out avacado chapati today, they turned real soft. Thank you.

Bindiya

]]> by: Maya http://www.nandyala.org/mahanandi/archives/2006/01/31/avocado-chapatis/#comment-652516 Tue, 08 Jan 2008 03:23:07 +0000 http://www.nandyala.org/mahanandi/archives/2006/01/31/avocado-chapatis/#comment-652516 Hi Indira, I made these rotis with avacados today and can't agree more with you on how smooth and soft they were. I posted this in mu blog today and have mentioned ur site and linked. Hope thats not a problem. <i>It's great to read that you tried and liked these avacado rotis, Maya. I like your herb version very much. Lovely photos too. Thanks for letting me know. - Indira</i> Hi Indira,

I made these rotis with avacados today and can’t agree more with you on how smooth and soft they were. I posted this in mu blog today and have mentioned ur site and linked. Hope thats not a problem.

It’s great to read that you tried and liked these avacado rotis, Maya. I like your herb version very much. Lovely photos too.
Thanks for letting me know.
- Indira

]]> by: ss http://www.nandyala.org/mahanandi/archives/2006/01/31/avocado-chapatis/#comment-512183 Wed, 19 Sep 2007 05:56:57 +0000 http://www.nandyala.org/mahanandi/archives/2006/01/31/avocado-chapatis/#comment-512183 Hi Uthra. Chapatis comeout hard if left too long to fry or roast on each side. So,turn the chapatis quickly and often. That will make them come out soft. Hi Uthra. Chapatis comeout hard if left too long to fry or roast on each side. So,turn the chapatis quickly and often. That will make them come out soft.

]]> by: Babita http://www.nandyala.org/mahanandi/archives/2006/01/31/avocado-chapatis/#comment-504042 Wed, 12 Sep 2007 09:40:35 +0000 http://www.nandyala.org/mahanandi/archives/2006/01/31/avocado-chapatis/#comment-504042 Cannot wait to try these. Your photos make them look so delicious! Cannot wait to try these. Your photos make them look so delicious!

]]>