Mahanandi

Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Red, Yellow and Green - Bell Pepper Curry

Eye catching and good looking, the 3 bell pepper curry is a flavorful, quick side dish to make.

1.Take one each of red, yellow and green bell peppers, cut each one into half. Remove the seeds inside and slice them thin lengthwise.

2.Heat one teaspoon of peanut oil in a wide pan. Toast pinch of each mustard seeds, cumin, minced garlic (popu).

3.Add and cook bell peppers, covered for about 5 minutes on medium-low.

4.Remove the lid; add pinch of turmeric, a tablespoon of spicy dalia powder (pappula podi) and salt to taste. Cook/saute them for another 5 minutes openly, on high heat, stirring often.

Serve hot with rice and dal or with chapatis.

Celebrating Steelers Superbowl Sunday with 3 Bell pepper curry.

Posted by Indira©Copyrighted in Bell Pepper, Chana Dal-Roasted (Dalia) (Friday February 3, 2006 at 2:29 pm- permalink)
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