Mahanandi

Cooking with Consciousness ~ Indi(r)a’s Recipe and Photo Journal

Coconut Chutney ~ Andhra Style Raw Cuisine

This is another type of chutney (pacchadi) that we prepare with fresh coconut. Young, fresh coconut, red onion and green chillies, little bit of salt and tamarind juice - all pounded together in a stone mortar for about 10 minutes. The result is dynamite stuff and a completely raw food item. Sweet flesh of fresh coconut mixed together with hot, tangy flavors is a taste worth 10 minutes of my time and energy.

Dry Coconut Chutney and Sambhar Rice
Coconut chutney with rice and shallot sambhar ~ Our lunch today.

Recipe Source: Amma

Posted by Indira©Copyrighted in Green Chillies, Amma & Authentic Andhra, Coconut (Fresh) (Friday February 17, 2006 at 1:45 pm- permalink)
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