Comments on: Sambhar with Shallots (Baby Onions) http://www.nandyala.org/mahanandi/archives/2006/02/20/sambhar-with-shallots-baby-onions/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Sat, 20 Mar 2010 04:50:59 +0000 http://wordpress.org/?v=2.0.4 by: ashneel http://www.nandyala.org/mahanandi/archives/2006/02/20/sambhar-with-shallots-baby-onions/#comment-1468506 Tue, 28 Apr 2009 22:30:34 +0000 http://www.nandyala.org/mahanandi/archives/2006/02/20/sambhar-with-shallots-baby-onions/#comment-1468506 I am a very good fan of you and I ate the sambhar with the masala dosa at an Indian restaurant and I realy like this and I wanted to know how to make it now as I know how to make it so I'm going to try this at home. I would like to have a recipe book so I can try more things. Thank you. I am a very good fan of you and I ate the sambhar with the masala dosa at an Indian restaurant and I realy like this and I wanted to know how to make it now as I know how to make it so I’m going to try this at home. I would like to have a recipe book so I can try more things. Thank you.

]]> by: Anita Correa http://www.nandyala.org/mahanandi/archives/2006/02/20/sambhar-with-shallots-baby-onions/#comment-1427833 Thu, 19 Feb 2009 17:11:57 +0000 http://www.nandyala.org/mahanandi/archives/2006/02/20/sambhar-with-shallots-baby-onions/#comment-1427833 Hi Indira, I would like to purchase your Recipe Book and Video CD's. Please inform me where do I get your VCD's and Books. Thanks Hi Indira, I would like to purchase your Recipe Book and Video CD’s. Please inform me where do I get your VCD’s and Books. Thanks

]]> by: sugasini http://www.nandyala.org/mahanandi/archives/2006/02/20/sambhar-with-shallots-baby-onions/#comment-655814 Fri, 11 Jan 2008 04:48:05 +0000 http://www.nandyala.org/mahanandi/archives/2006/02/20/sambhar-with-shallots-baby-onions/#comment-655814 hi indira this site is really very useful for working women who have no experience in cooking. hi indira

this site is really very useful for working women who have no experience in cooking.

]]> by: kkpraveen http://www.nandyala.org/mahanandi/archives/2006/02/20/sambhar-with-shallots-baby-onions/#comment-603683 Tue, 27 Nov 2007 22:44:33 +0000 http://www.nandyala.org/mahanandi/archives/2006/02/20/sambhar-with-shallots-baby-onions/#comment-603683 Hi Indira, I am big fan of ur blog and i am trying the recipies like south indian recipes.You have explained everything good and have taken a good pictures of them. From today i will try cooking different recipies Thank u very much. A Wonderful Blog Hi Indira,

I am big fan of ur blog and i am trying the recipies like south indian recipes.You have explained everything good and have taken a good pictures of them. From today i will try cooking different recipies
Thank u very much. A Wonderful Blog

]]> by: Shula http://www.nandyala.org/mahanandi/archives/2006/02/20/sambhar-with-shallots-baby-onions/#comment-487687 Sun, 26 Aug 2007 14:35:55 +0000 http://www.nandyala.org/mahanandi/archives/2006/02/20/sambhar-with-shallots-baby-onions/#comment-487687 Hi! Indira, I have been an avid fan of your blog ever since I retired 6 months ago, and have tried a number of your recipes specially the vegetables. My latest try was Idlis after seeing your mouthwatering pictures. I used Swad Parbiled Idli Rava in the proportion of 1:3 urad dal to the rice rava. I used methi seeds as you suggested and kept the covered batter on my deck during the day to ferment. Idlis turned out very good, even without the baking powder, but perhaps that is because it is presently very warm in NJ. The Swad parboiled Idli Rava was a new find for me, and I am wondering if you have ever tried it. Thank you for the wonderful blog, my daily visit. Hi! Indira,
I have been an avid fan of your blog ever since I retired 6 months ago, and have tried a number of your recipes specially the vegetables. My latest try was Idlis after seeing your mouthwatering pictures. I used Swad Parbiled Idli Rava in the proportion of 1:3 urad dal to the rice rava. I used methi seeds as you suggested and kept the covered batter on my deck during the day to ferment. Idlis turned out very good, even without the baking powder, but perhaps that is because it is presently very warm in NJ. The Swad parboiled Idli Rava was a new find for me, and I am wondering if you have ever tried it.
Thank you for the wonderful blog, my daily visit.

]]> by: narsimha rao.b.v. http://www.nandyala.org/mahanandi/archives/2006/02/20/sambhar-with-shallots-baby-onions/#comment-140401 Sun, 12 Nov 2006 15:07:11 +0000 http://www.nandyala.org/mahanandi/archives/2006/02/20/sambhar-with-shallots-baby-onions/#comment-140401 madam. Thank you for the wonderful web site. you are keeping alive the traditional art of cooking Lord Venkateswara Bless your family. with regards .NAMASTHE. madam.
Thank you for the wonderful web site. you are keeping alive the traditional art of cooking
Lord Venkateswara Bless your family.

with regards .NAMASTHE.

]]> by: Jason http://www.nandyala.org/mahanandi/archives/2006/02/20/sambhar-with-shallots-baby-onions/#comment-123122 Sun, 29 Oct 2006 16:41:12 +0000 http://www.nandyala.org/mahanandi/archives/2006/02/20/sambhar-with-shallots-baby-onions/#comment-123122 This site is incredible! I love it. This site is incredible! I love it.

]]> by: mamta vohra http://www.nandyala.org/mahanandi/archives/2006/02/20/sambhar-with-shallots-baby-onions/#comment-87096 Fri, 08 Sep 2006 10:12:56 +0000 http://www.nandyala.org/mahanandi/archives/2006/02/20/sambhar-with-shallots-baby-onions/#comment-87096 Hello Dear Indra, Your recipe of sambar & dosa are very easy to cook and serve to my punjabi family.This is tasty and easy to digest dish. Thanks for your recipe . Comment by Mamta Vohra 8-9-06 Hello Dear Indra,

Your recipe of sambar & dosa are very easy to cook and serve to my punjabi family.This is tasty and easy to digest dish.

Thanks for your recipe .

Comment by Mamta Vohra 8-9-06

]]> by: Sandy http://www.nandyala.org/mahanandi/archives/2006/02/20/sambhar-with-shallots-baby-onions/#comment-3028 Wed, 01 Mar 2006 22:51:41 +0000 http://www.nandyala.org/mahanandi/archives/2006/02/20/sambhar-with-shallots-baby-onions/#comment-3028 Hi Indira, Made my first sambar today! I used your recipe but with different veggies. I think it came out very delicious if I don't say so myself. The aroma of the sambar powder is heaven! I'm bringing it to my nutrition class this evening for our snack...if there is any left ;) ha! Thanks for your recipe! I hope to get to the idlis soon. Best, Sandy Hi Indira,
Made my first sambar today! I used your recipe but with different veggies. I think it came out very delicious if I don’t say so myself. The aroma of the sambar powder is heaven! I’m bringing it to my nutrition class this evening for our snack…if there is any left ;) ha!
Thanks for your recipe! I hope to get to the idlis soon.
Best, Sandy

]]> by: lulu http://www.nandyala.org/mahanandi/archives/2006/02/20/sambhar-with-shallots-baby-onions/#comment-2737 Tue, 21 Feb 2006 21:31:07 +0000 http://www.nandyala.org/mahanandi/archives/2006/02/20/sambhar-with-shallots-baby-onions/#comment-2737 thanks for the tips, indira. your photos are just gorgeous! thanks for the tips, indira. your photos are just gorgeous!

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