Comments on: Special Snacks ~ Homemade Plantain Chips

by: Margaret

Thu, 12 May 2011 10:05:56 +0000

Thanks for the plantain chips recipe.But you didnt note the type of plantain you used e.g ripe,unripe or slightly ripe.

by: marie

Fri, 23 Jul 2010 18:53:55 +0000

Hi, I tried the receipe using oil, salt and tumeric. they taste and look good, but the only problem I have they are not crispy. As they are getting dry, they became softer and softer. Any advice.

by: ds

Sun, 22 Jun 2008 02:36:59 +0000

Can I use canola oil rather than peanut oil?does it make a difference?

by: KS

Wed, 06 Feb 2008 20:53:58 +0000

Hi, I like your blog very much. I was reading this old post and I wish to let you know that in Trader Joe’s you can find plantain chips. This is very similar to the ones we get back home.
Thanks,
KS

by: laksh

Wed, 29 Aug 2007 01:21:46 +0000

Pictures really inspire me to cooking mood. I have tried so many recipes from your blog. Its wonderful. I wish there was a link for snacks and could see more snack recipes.

-lakshmi

by: Nelson Ammen

Thu, 23 Aug 2007 07:27:52 +0000

We can supply good quality plantain from Cameroon for your quality chips.

by: Ramez Yasseen

Sun, 22 Jul 2007 08:01:11 +0000

Hi,

Thank you v much. I’m crazy about these chips and have been wondering how to make them for a long,long time.I used to find packages of them in supermarkets in the Sultanate of Oman and in Dubai. I live in Cairo, Egypt, and don’t see them here. Now I’ve simply (Hahahaaa… Simply!) got to find plantain. I hope somebody grows it.

Ramez

by: houstongirl

Mon, 09 Jul 2007 23:08:12 +0000

Hi there,
I read that you were in Houston before, how nice? would you mind telling me where you got these plantains, wish I could plant some trees too.
thanks

by: Tara

Tue, 22 May 2007 14:05:13 +0000

I am new to this website and am exited with the contents already shared. Will try the banana chips at home. Thanks for the recipes !!

by: Denise

Sat, 24 Mar 2007 16:39:01 +0000

Looking forward to making these. We tried them when we vacationed in Aruba and loved them. I think they may have added a touch of garlic. Thanks for your recipe!