Comments on: Indian Sweets 101 ~ (a series by Indira) http://www.nandyala.org/mahanandi/archives/2006/03/14/indian-sweets-101-a-series-by-indira/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Fri, 19 Mar 2010 03:06:23 +0000 http://wordpress.org/?v=2.0.4 by: ABC http://www.nandyala.org/mahanandi/archives/2006/03/14/indian-sweets-101-a-series-by-indira/#comment-1382564 Tue, 02 Dec 2008 21:09:10 +0000 http://www.nandyala.org/mahanandi/archives/2006/03/14/indian-sweets-101-a-series-by-indira/#comment-1382564 Awsome recipes esp this one. I have made it many times and got appreciatio everytime :). Thank you so much. Please keep posting more. Awsome recipes esp this one. I have made it many times and got appreciatio everytime :) .
Thank you so much. Please keep posting more.

]]> by: Bhupeshwar Singh http://www.nandyala.org/mahanandi/archives/2006/03/14/indian-sweets-101-a-series-by-indira/#comment-411399 Wed, 13 Jun 2007 11:36:29 +0000 http://www.nandyala.org/mahanandi/archives/2006/03/14/indian-sweets-101-a-series-by-indira/#comment-411399 some assorted mouthwatering Indian sweets or mithai are Anjeer Katli, Kesar Katli, Kaju Barfi, Kaju Gujjia, Pista Roll, Kara Pak Sandesh some assorted mouthwatering Indian sweets or mithai are Anjeer Katli, Kesar Katli, Kaju Barfi, Kaju Gujjia, Pista Roll, Kara Pak Sandesh

]]> by: Seetha Bala http://www.nandyala.org/mahanandi/archives/2006/03/14/indian-sweets-101-a-series-by-indira/#comment-4016 Mon, 03 Apr 2006 03:48:36 +0000 http://www.nandyala.org/mahanandi/archives/2006/03/14/indian-sweets-101-a-series-by-indira/#comment-4016 Wow Indira!! Great website!! Love to browse it. Wow Indira!! Great website!! Love to browse it.

]]> by: Anu http://www.nandyala.org/mahanandi/archives/2006/03/14/indian-sweets-101-a-series-by-indira/#comment-3335 Wed, 15 Mar 2006 23:16:17 +0000 http://www.nandyala.org/mahanandi/archives/2006/03/14/indian-sweets-101-a-series-by-indira/#comment-3335 Hi Indira seems like good idea. I suggest u stick mostly to traditional andhra sweets. they are real fun to make and i guess u cannnot beat the taste. Hi Indira
seems like good idea.
I suggest u stick mostly to traditional andhra sweets.
they are real fun to make and i guess u cannnot beat the taste.

]]> by: sandhya http://www.nandyala.org/mahanandi/archives/2006/03/14/indian-sweets-101-a-series-by-indira/#comment-3322 Wed, 15 Mar 2006 19:05:25 +0000 http://www.nandyala.org/mahanandi/archives/2006/03/14/indian-sweets-101-a-series-by-indira/#comment-3322 Oops! I almost forgot to congratulate you on your new venture with all this excitement Indira. All the best with the 101 series! You're such a sweetie. I remember how you encouraged me the last time i expressed my wish to blog in one of the comments. I'll start in another month or so as i'm in the process of moving right now. And yes, i can't wait to blog about the sweets. My mother used to make me and my brother help her in making those. So i hope to open "Mithai Shop" soon. *dreaming & drooling* :) Oops! I almost forgot to congratulate you on your new venture with all this excitement Indira. All the best with the 101 series!
You’re such a sweetie. I remember how you encouraged me the last time i expressed my wish to blog in one of the comments. I’ll start in another month or so as i’m in the process of moving right now. And yes, i can’t wait to blog about the sweets. My mother used to make me and my brother help her in making those. So i hope to open “Mithai Shop” soon. *dreaming & drooling* :)

]]> by: vineela krishna http://www.nandyala.org/mahanandi/archives/2006/03/14/indian-sweets-101-a-series-by-indira/#comment-3317 Wed, 15 Mar 2006 17:38:22 +0000 http://www.nandyala.org/mahanandi/archives/2006/03/14/indian-sweets-101-a-series-by-indira/#comment-3317 hi, Happy Holi. Daily morning aftertaking my bfast first i will visit ur site wtout fail.i like the way u presented kobbari barfi. I added ur website to my foodblog.Iam new to this blog world and wish to learn more from u. Thanks for ur goodeffort. vineela krishna. <i>Indira replies... Thanks V.K and Happy Holi!</i> hi,
Happy Holi.
Daily morning aftertaking my bfast first i will visit ur site wtout fail.i like the way u presented kobbari barfi. I added ur website to my foodblog.Iam new to this blog world and wish to learn more from u.
Thanks for ur goodeffort.
vineela krishna.

Indira replies…
Thanks V.K and Happy Holi!

]]> by: Kay http://www.nandyala.org/mahanandi/archives/2006/03/14/indian-sweets-101-a-series-by-indira/#comment-3316 Wed, 15 Mar 2006 17:22:07 +0000 http://www.nandyala.org/mahanandi/archives/2006/03/14/indian-sweets-101-a-series-by-indira/#comment-3316 What a nice theme for a series, Indira! I don't have a sweet tooth, so didn't learn to prepare many sweets, except for mysore-pa and simpler stuff. I'm eager to learn more about Indian sweets and authentic ways to prepare them, from this series. Authentic ones are always tastier than shortcuts! What a nice theme for a series, Indira! I don’t have a sweet tooth, so didn’t learn to prepare many sweets, except for mysore-pa and simpler stuff.

I’m eager to learn more about Indian sweets and authentic ways to prepare them, from this series.

Authentic ones are always tastier than shortcuts!

]]> by: sandhya http://www.nandyala.org/mahanandi/archives/2006/03/14/indian-sweets-101-a-series-by-indira/#comment-3313 Wed, 15 Mar 2006 16:05:42 +0000 http://www.nandyala.org/mahanandi/archives/2006/03/14/indian-sweets-101-a-series-by-indira/#comment-3313 Indira, my dream is to do something like this. Infact, i made a list of sweets i'd make and blog about which include most of the stuff we get in Swagruha foods in India like Gavvalu, kaajalu, offerings to God like Payasam and even some rare delicacies like Khubani-ka-Meetha. I can't wait to to start the blog(might call it 'Mithai Shop'). Thanks for leading the way! :) <i>Indira replies... That's so cool, Sandhya. I'm glad that you are going to start blogging. As I already mentioned before, you've got a fan already. ME! "Mithai Shop" - the name sounds good. Gavvalu and Kaajalu ... yum yum.... I can't wait to read your posts.:) Also thanks for helping out with Janaki's question. I was little bit busy, couldn't reply her soon. </i> Indira, my dream is to do something like this. Infact, i made a list of sweets i’d make and blog about which include most of the stuff we get in Swagruha foods in India like Gavvalu, kaajalu, offerings to God like Payasam and even some rare delicacies like Khubani-ka-Meetha. I can’t wait to to start the blog(might call it ‘Mithai Shop’). Thanks for leading the way! :)

Indira replies…
That’s so cool, Sandhya. I’m glad that you are going to start blogging. As I already mentioned before, you’ve got a fan already. ME!
“Mithai Shop” - the name sounds good. Gavvalu and Kaajalu … yum yum…. I can’t wait to read your posts.:)
Also thanks for helping out with Janaki’s question. I was little bit busy, couldn’t reply her soon.

]]> by: GaramMasala http://www.nandyala.org/mahanandi/archives/2006/03/14/indian-sweets-101-a-series-by-indira/#comment-3310 Wed, 15 Mar 2006 15:44:18 +0000 http://www.nandyala.org/mahanandi/archives/2006/03/14/indian-sweets-101-a-series-by-indira/#comment-3310 Great idea Indira! Most resources for Indian desserts are sketchy. I will look forward to your posts in this series. <i>Indira replies: Thanks GM!</i> Great idea Indira! Most resources for Indian desserts are sketchy. I will look forward to your posts in this series.

Indira replies:
Thanks GM!

]]> by: Priya http://www.nandyala.org/mahanandi/archives/2006/03/14/indian-sweets-101-a-series-by-indira/#comment-3306 Wed, 15 Mar 2006 14:15:49 +0000 http://www.nandyala.org/mahanandi/archives/2006/03/14/indian-sweets-101-a-series-by-indira/#comment-3306 Way to go Indira. Your blog rocks!! I am looking forward to your sweet notes. Way to go Indira. Your blog rocks!! I am looking forward to your sweet notes.

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