Comments on: Aloo Methi (Potato-Menthikura)

by: silpa

Mon, 19 Oct 2009 13:26:22 +0000

I love aloo methi. I tried with frozen methi n it turned out gr8

by: suman

Thu, 06 Mar 2008 06:38:05 +0000

hi Indira,

I liked the aloo methi receipe very much. Its very simple to prepare and tasty to eat.

by: Abby

Tue, 29 Jan 2008 21:32:08 +0000

This is my new favorite way to eat potatoes!!! The bitterness and heat with creaminess of the potatoes is exquisite!

by: Lala

Mon, 07 Jan 2008 20:14:06 +0000

Hello Indragaru,
ee recipe try chesanu. Im surprised with so few ingredients, it tastes so good. chaala thanks. this is a keeper in my kitchen.
regards.

by: Rupa

Thu, 29 Nov 2007 02:32:45 +0000

Great Blog, however I feel Ginger slivers would be a great addition to the recipe!

by: Monika Gupta

Sat, 29 Sep 2007 18:34:53 +0000

Hey Indira,

I discovered your web-site recenty but am getting more and more interested in it. Infact now while searching for some ingredients or receipe I google the name alongwith word “Mahanandi”. I had always missed seeing the pictures of all the ingredients being talked about. This is the first time I see so much dedication, sincerity and clarity. For teh first time, I don’t need to search for more description of ingredients etc. now elsewhere. Your receipes cover everything and look so honest. Thanks for putting up this web-site. Keep it up!

by: Rekha

Tue, 19 Jun 2007 22:07:48 +0000

This is really a flavorful dish… ummm… looks yummy and this is making me feel hungry!!!

by: Manali

Sat, 28 Apr 2007 21:13:18 +0000

Hey Indira,
I prepared the aloo methi. And it was just fabulous. Am looking forward to trying out more recipes from your blog.

-Manali

by: Lalitha

Sat, 21 Apr 2007 20:54:17 +0000

Hi Indira
I tried the alu methi recipe mentioned on your website.
As with the other recipes, it came out well, but for my faux pas
I am new to cooking and find it a tad difficult to estimate the amt of chillies to use for any dish, in accordance with my proportions of the base vegetable and other ingredients.

I ended up making the alu methi much spicier than I would have liked.

I would GREATLY appreciate if you could post some tips & tricks to
a) reduce the spiciness in a dish, if possible
b) reduce saltiness in a dish, if possible!

It would be IMMENSELY helpful to newbie cooks like me, as I am sure, others in the same boat would attest!!!

by: ed

Sun, 30 Apr 2006 23:04:01 +0000

This is a wonderful recipe - I’m really looking forward to cooking some of the other things on your site. Thanks a lot for the inspiration!

Indira replies:
Thanks Ed. If you try, do let me know how you like these recipes from my blog.