Comments on: 13. Chana Dal Payasam (Sanaga Pappu Payasam)

by: srividya

Fri, 01 Apr 2011 18:32:12 +0000

very nice..it came out verygood.thanks.

by: Indira

Mon, 31 May 2010 14:48:51 +0000

Hi Indira,
My name is Indira too . This senaga pappu payasam my mother adds rice flour for thickening. As I am allergic to rice I add upma ravva. When I read your recipe I was like yeeeeha. I tried it yesterday. Its’ sooooooooooo yummy. Even my husband liked it too. Thanks for the recipe.

by: Indira’s Chanadaal, Vermicelli Sabudana Kheer/Payasam

Wed, 06 Jan 2010 04:55:44 +0000

[…] The source of this recipe is Indira’s Chana Dal Payasam. I love this recipe for its simplicity and ease of preparation. But don’t be tricked, the taste is just delicious and divine. Another factor that interested me is that this payasam does not use coconut at all. Prior to this I had not seen traditional payasams made without the coconut. The addition of sago and vermicelli gives it the carbs and the thickness. I prepare this payasam when I am low on coconut or not in mood for grinding the coconut for the regular Chana Daal Kheer. Also as a bonus the addition of Chana daal gives me feeling that I am eating something healthy. Thanks Indira for sharing this wonderful recipe. […]

by: Chaitanya

Sat, 19 Dec 2009 21:33:50 +0000

Hi Indira,
I am big fan of yours since 3 years. I learnt and cooked many dishes from you. When I used large pressure cooker this pesarapappu payasam, the milk totally leaked out of pressure cooker. It was sooo scary moment I soaked poppyseads too. I will better make this in a big thick bottomed pot instead of pressure cooker.
I never left a comment for your recipes as everything was going soooooo good all these years. This is the first time I am posting comment and that too for telling my bad experience. Please take it in a +ve way. I really love your site and recipes.
Thanks,
Chaitanya

by: farah

Mon, 25 Feb 2008 05:39:31 +0000

dear indira,
you have the most wonderful foodblog. professional work, both in the narration and pictures. i entered food blogs through your site. it has been a wonderful journey from then onwards. i had been searching for a channa dal sweet and i will never forget your sweets-101 photos arranged & especially the channa dal payasam. the photo was so beautiful and golden. your site seems to be growing everyday and my heartfelt prayers and good wishes for you to carry on your venture.

by: meena

Tue, 11 Sep 2007 18:45:11 +0000

madam
i visited your site few days back only. i have done the channdal paysam. it is well tasty. my family people like more. thank you for giving a good dish.
Please visit my site once.
www.suthirecipe.blogspot.com
Please tell me the comments

by: sreeni

Thu, 14 Jun 2007 11:57:16 +0000

super

by: Vandana Jani

Thu, 10 May 2007 14:19:09 +0000

I am on low carb vegetarian Diet and use Chana Daal often. I used your recipe, ommited sabudana and sugar. Added more(a cup) milk and EQAL and came out just fine!
Thanks a lot!

by: Noodles and Rice - Chana Dal Payasam

Mon, 16 Apr 2007 07:47:16 +0000

[…] The recipe comes from Mahanandi, though mine didn’t turn out quite as pretty. Appetizers/Snacks/Nibbles, indian […]

by: Archana G

Sat, 17 Jun 2006 22:36:21 +0000

I liked this dish a lot. But I like to cook the daal more. I also made this with soy-milk and it tastes pretty good.