Comments on: Home Made Soymilk http://www.nandyala.org/mahanandi/archives/2006/04/03/home-made-soymilk/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Thu, 17 May 2012 03:40:49 +0000 http://wordpress.org/?v=2.0.4 by: pradee http://www.nandyala.org/mahanandi/archives/2006/04/03/home-made-soymilk/#comment-1885540 Wed, 16 May 2012 03:04:10 +0000 http://www.nandyala.org/mahanandi/archives/2006/04/03/home-made-soymilk/#comment-1885540 hi:) ur receip looks delicious. Thanks for it:) But i dont know which soy can be used whether the fresh red coloured soy or the dried soy. Can u plz make me clear abt it hi:) ur receip looks delicious. Thanks for it:)
But i dont know which soy can be used whether the fresh red coloured soy or the dried soy. Can u plz make me clear abt it

]]> by: megha saharia http://www.nandyala.org/mahanandi/archives/2006/04/03/home-made-soymilk/#comment-1880051 Fri, 27 Apr 2012 16:36:56 +0000 http://www.nandyala.org/mahanandi/archives/2006/04/03/home-made-soymilk/#comment-1880051 lovely. looking for such a good recipe as my kids love to have soymilk. purchasing soymilk from market does not ensure total health. this is pure & nutritious . thanks. lovely. looking for such a good recipe as my kids love to have soymilk. purchasing soymilk from market does not ensure total health. this is pure & nutritious . thanks.

]]> by: Kate Bird http://www.nandyala.org/mahanandi/archives/2006/04/03/home-made-soymilk/#comment-1777297 Tue, 10 May 2011 15:50:43 +0000 http://www.nandyala.org/mahanandi/archives/2006/04/03/home-made-soymilk/#comment-1777297 I bought a Soyajoy soymilk maker. It's amazing - takes about 15 minutes to make the soymilk. No fuss no muss. I've been making dogbiscuits with the okara - 3 pt okara, 1 pt flour, 1 pt peanut butter. Bake 30 minutes at 350, then deydrate. And you can also make rice milk, almond milk, etc. with it. Laura soybeans (google them) are very mild tasting (like silk), BUT organic non-gmo and from a family farm in the midwest. Check out this website: http://www.soymilkmaker.com/product.html I bought a Soyajoy soymilk maker. It’s amazing - takes about 15 minutes to make the soymilk. No fuss no muss. I’ve been making dogbiscuits with the okara - 3 pt okara, 1 pt flour, 1 pt peanut butter. Bake 30 minutes at 350, then deydrate. And you can also make rice milk, almond milk, etc. with it. Laura soybeans (google them) are very mild tasting (like silk), BUT organic non-gmo and from a family farm in the midwest. Check out this website: http://www.soymilkmaker.com/product.html

]]> by: bonnie mitnick http://www.nandyala.org/mahanandi/archives/2006/04/03/home-made-soymilk/#comment-1763314 Sat, 05 Mar 2011 19:42:52 +0000 http://www.nandyala.org/mahanandi/archives/2006/04/03/home-made-soymilk/#comment-1763314 thank you for posting. do you think i can grind my soaked soybeans in my vegetable juicer? it sounds like i would get the results of raw soy juice for cooking up milk, and squeezed soy pulp. bonnie thank you for posting. do you think i can grind my soaked soybeans in my vegetable juicer? it sounds like i would get the results of raw soy juice for cooking up milk, and squeezed soy pulp.
bonnie

]]> by: Kashyap http://www.nandyala.org/mahanandi/archives/2006/04/03/home-made-soymilk/#comment-1758399 Fri, 04 Feb 2011 06:36:40 +0000 http://www.nandyala.org/mahanandi/archives/2006/04/03/home-made-soymilk/#comment-1758399 My mother has been detected with B12 deficiency. i have learnt from various internet sources that soy milk is rich source of B12 vitamin. The recepie mention above .. will it help for vitamin B12 .. ?? My mother has been detected with B12 deficiency. i have learnt from various internet sources that soy milk is rich source of B12 vitamin. The recepie mention above .. will it help for vitamin B12 .. ??

]]> by: Nithya http://www.nandyala.org/mahanandi/archives/2006/04/03/home-made-soymilk/#comment-1757673 Mon, 31 Jan 2011 15:06:56 +0000 http://www.nandyala.org/mahanandi/archives/2006/04/03/home-made-soymilk/#comment-1757673 Hi Indira! Thanks for this amazing post... I am a vegetarian but recently decided to go vegan... It has been kinda difficult to give up on milk... and here in India, commercial soy milk is really expensive... Now I know more information on soy milk and how to make it. Thanks also for giving link to Sandy's post. I am going to try making soy milk your way. Will definitely let you know how it went :) Here I am saving ketchup bottles to store soy milk :) Regards, Nithya <i>Hi Nithya, All the best with your first attempt. Plain soy milk will have typical soy smell which sometimes can be overpowering. Do add some fragrance agents like cardamom or vanilla to tone down the soy smell. Small tip.:) I look forward to reading your feedback. -Indira</i> Hi Indira!

Thanks for this amazing post… I am a vegetarian but recently decided to go vegan… It has been kinda difficult to give up on milk… and here in India, commercial soy milk is really expensive… Now I know more information on soy milk and how to make it. Thanks also for giving link to Sandy’s post. I am going to try making soy milk your way. Will definitely let you know how it went :) Here I am saving ketchup bottles to store soy milk :)

Regards,
Nithya

Hi Nithya,
All the best with your first attempt. Plain soy milk will have typical soy smell which sometimes can be overpowering. Do add some fragrance agents like cardamom or vanilla to tone down the soy smell. Small tip.:) I look forward to reading your feedback.
-Indira

]]> by: Disha Mahtani http://www.nandyala.org/mahanandi/archives/2006/04/03/home-made-soymilk/#comment-1718128 Fri, 10 Sep 2010 14:03:02 +0000 http://www.nandyala.org/mahanandi/archives/2006/04/03/home-made-soymilk/#comment-1718128 Hi! Your recipe is gr8! I make soy milk at home now, all thanks to you... economical... Just wanted to know how (container) and for how many days can we store soy milk. ( I store soy milk in glass bottles in the refrigerator and it gets spoilt on the third day).Any tips for a longer shelf life? Thanks. Hi! Your recipe is gr8! I make soy milk at home now, all thanks to you… economical… Just wanted to know how (container) and for how many days can we store soy milk. ( I store soy milk in glass bottles in the refrigerator and it gets spoilt on the third day).Any tips for a longer shelf life? Thanks.

]]> by: dr manish agarwala http://www.nandyala.org/mahanandi/archives/2006/04/03/home-made-soymilk/#comment-1655681 Fri, 23 Apr 2010 10:22:53 +0000 http://www.nandyala.org/mahanandi/archives/2006/04/03/home-made-soymilk/#comment-1655681 dear indira, nice work! kindly let me know what you think about comment number 48 which talks about soy safety. I have been reading about soy recently and since you seem to know much about this - your informed advice about soymilk safety may be helpful. commercial ads do promote soy but, that may not be correct info. you may email me directly, if you may please. dr manish agarwala classical homeopath dear indira,
nice work!
kindly let me know what you think about comment number 48 which talks about soy safety.
I have been reading about soy recently and since you seem to know much about this - your informed advice about soymilk safety may be helpful. commercial ads do promote soy but, that may not be correct info. you may email me directly, if you may please.
dr manish agarwala
classical homeopath

]]> by: resonance/Blue Irises http://www.nandyala.org/mahanandi/archives/2006/04/03/home-made-soymilk/#comment-1548734 Sun, 08 Nov 2009 16:19:55 +0000 http://www.nandyala.org/mahanandi/archives/2006/04/03/home-made-soymilk/#comment-1548734 Hi, Indira! What a pleasure to find your webpages. Once again I'm reading your comments about preparing soy milk , since it occurred to me today that I might use what soy flour I have left to make soy milk. The soy flour is a good quality, though I imagine making the milk from the best whole bean will be my next try. I read through many of the comments, but haven't found any mention of using soy flour. Has anyone tried this? Best Wishes, Chana resonance/Blue Irises <i>Hi Chana, Preparing soymilk from soy flour, what an interesting idea! I have never read anyone trying this before. Please let me know how the soymilk came out, taste and texturewise if you try making it from soy flour. Thanks and regards, Indira</i> Hi, Indira! What a pleasure to find your webpages. Once again I’m reading your comments about preparing soy milk , since it occurred to me today that I might use what soy flour I have left to make soy milk. The soy flour is a good quality, though I imagine making the milk from the best whole bean will be my next try. I read through many of the comments, but haven’t found any mention of using soy flour. Has anyone tried this?
Best Wishes,
Chana
resonance/Blue Irises

Hi Chana,
Preparing soymilk from soy flour, what an interesting idea! I have never read anyone trying this before. Please let me know how the soymilk came out, taste and texturewise if you try making it from soy flour.
Thanks and regards,
Indira

]]> by: Lindsay MacDonald http://www.nandyala.org/mahanandi/archives/2006/04/03/home-made-soymilk/#comment-1521804 Tue, 18 Aug 2009 19:15:27 +0000 http://www.nandyala.org/mahanandi/archives/2006/04/03/home-made-soymilk/#comment-1521804 Thank you Indira, I really enjoyed your site and hope to explore it more thoroughly in the future. Go see the movie "Food Inc" if you have time. It's a documentary about the industrial food system. Thank you Indira, I really enjoyed your site and hope to explore it more thoroughly in the future. Go see the movie “Food Inc” if you have time. It’s a documentary about the industrial food system.

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