Comments on: Wheat Flour Dosa (Godhuma Dosa)

by: sun

Tue, 06 Sep 2011 11:42:36 +0000

Hi,
Amazing pictures.Not yet tried.
please tell me what is the minimum and maximum time i can wait after preparing the batter.

by: lakshmi

Mon, 10 Jan 2011 15:30:26 +0000

thank u so much . u r doing awesom job. when ever i went to google i ll look for ur site.i ll follow ur tips.
with love,
laks

by: Deepa

Mon, 15 Feb 2010 17:34:22 +0000

hey this dosa comes handy when u feel bored to make anything else.it is quick and tasty.u can try gothuma dosha with chutney made of madras onions.its very delicious.

by: notyet100

Mon, 25 Jan 2010 13:25:06 +0000

tried this nd liked it,..thnks for the recipe….

by: Pawan Alluru

Fri, 14 Aug 2009 03:52:54 +0000

Indira,

Thanks for providing the “Wheat Flour Dosa” recipe here.

My mom makes this ready made dosa every now and then when she finds no other option for instant food.

Today she is away and I have to prepare something for myself. I can easily get any item from a tiffin center, but I am scared. I don’t want take any chances. I got the thought of “godhuma dosa” , just connected and Googled your article.

Thanks once again for the information about this tasty n quick food option.

by: c jayasri

Sat, 20 Jun 2009 18:29:19 +0000

Hi,
I liked the taste of it. It was awesome. I told my mother about this recipe, and she also prepared it and she also liked it. Thanks for your wonderful instant dosa.

by: Shankar Ramani

Tue, 14 Apr 2009 21:56:38 +0000

Worked like a charm. I followed the instructions exactly….great recipe, great website.

by: sai

Fri, 26 Sep 2008 03:39:45 +0000

I tried them but it did not look like urs in a prefect circle or thin crispy. can u tell me how to get like urs?

by: Katikithala

Mon, 17 Dec 2007 00:48:32 +0000

Dear Indira,

I am stunned by the design of this web site.Used a lot of technology to bring Indian recipes to the finger tips of many Indians and Non Indians around the world.I have never cooked Indian food in my life. I am starting to cook as I am working from home and my wife is European with a love towards indian food. I am sure you would love to know how a non Indian can cook using your website. Will take this web site for a real test…

Love,
Madhu.

by: Venkatesh

Sat, 13 Oct 2007 08:07:42 +0000

Hello Ladies…
I have tried this formula…It came well but my mum told me that we should add rice rava (Biyyapu pindi) so that it would come up very well..As I cant find that here i tried with godhuma pindi only…Its a easy one n can be prepared quickly for my breakfast…