Comments on: Sweet Potato Gulab Jamuns (Ranga Alur Puli) http://www.nandyala.org/mahanandi/archives/2006/04/19/sweet-potato-jamunsranga-alur-poli/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Thu, 17 May 2012 03:45:22 +0000 http://wordpress.org/?v=2.0.4 by: Divya http://www.nandyala.org/mahanandi/archives/2006/04/19/sweet-potato-jamunsranga-alur-poli/#comment-1817818 Sat, 24 Sep 2011 08:24:28 +0000 http://www.nandyala.org/mahanandi/archives/2006/04/19/sweet-potato-jamunsranga-alur-poli/#comment-1817818 I'm drooling here, seeing your pictures of the jamun :) Yummy with an innovative twist :) This is my first comment on your blog although I have visited it before (Sorry about not leaving comments earlier). The website is meticulously organized and the variety of content is just mind-blowing! Will come back again and again :) -Divya http://www.tastyvegcooking.blogspot.com I’m drooling here, seeing your pictures of the jamun :) Yummy with an innovative twist :)

This is my first comment on your blog although I have visited it before (Sorry about not leaving comments earlier). The website is meticulously organized and the variety of content is just mind-blowing! Will come back again and again :)

-Divya
http://www.tastyvegcooking.blogspot.com

]]> by: mua http://www.nandyala.org/mahanandi/archives/2006/04/19/sweet-potato-jamunsranga-alur-poli/#comment-1764929 Tue, 15 Mar 2011 00:22:46 +0000 http://www.nandyala.org/mahanandi/archives/2006/04/19/sweet-potato-jamunsranga-alur-poli/#comment-1764929 love love love these jamuns, i stumbled on this website when looking for sweet potato desserts. this is the best idea. i mixed only 3 ingredients sweet potatoes, flour and baking powder. honey, water & freshly ground cardamom. YUMMMMMMMMMM. will play around w recipe & do it again!!!!!!!!!!!. love love love these jamuns, i stumbled on this website when looking for sweet potato desserts. this is the best idea. i mixed only 3 ingredients sweet potatoes, flour and baking powder. honey, water & freshly ground cardamom. YUMMMMMMMMMM. will play around w recipe & do it again!!!!!!!!!!!.

]]> by: archana http://www.nandyala.org/mahanandi/archives/2006/04/19/sweet-potato-jamunsranga-alur-poli/#comment-1617485 Sat, 27 Feb 2010 09:10:35 +0000 http://www.nandyala.org/mahanandi/archives/2006/04/19/sweet-potato-jamunsranga-alur-poli/#comment-1617485 hi, I love this recipe very much, can anyone tell me that "instead of gulab jamun mix can i use milk powder?" is it ok if i use Indian sweet potato? Thanx Bye hi,

I love this recipe very much, can anyone tell me that “instead of gulab jamun mix can i use milk powder?” is it ok if i use Indian sweet potato?

Thanx
Bye

]]> by: Kasturi http://www.nandyala.org/mahanandi/archives/2006/04/19/sweet-potato-jamunsranga-alur-poli/#comment-1521477 Mon, 17 Aug 2009 09:00:59 +0000 http://www.nandyala.org/mahanandi/archives/2006/04/19/sweet-potato-jamunsranga-alur-poli/#comment-1521477 Hi Indira, I tried your jamuns. But I don't know for some reason, they are not that soft, jamuns didn't observer the whole of syrup. I'm bit worried. Can you tell me what should be the consistency of the jamun dough? Thanks Kasturi Hi Indira,
I tried your jamuns. But I don’t know for some reason, they are not that soft, jamuns didn’t observer the whole of syrup. I’m bit worried. Can you tell me what should be the consistency of the jamun dough?
Thanks
Kasturi

]]> by: Kalyani http://www.nandyala.org/mahanandi/archives/2006/04/19/sweet-potato-jamunsranga-alur-poli/#comment-1321944 Mon, 06 Oct 2008 04:35:02 +0000 http://www.nandyala.org/mahanandi/archives/2006/04/19/sweet-potato-jamunsranga-alur-poli/#comment-1321944 Wow...that's really great recipe...looks yummy!!!!!!! will give a try very soon........ Wow…that’s really great recipe…looks yummy!!!!!!!
will give a try very soon……..

]]> by: Nichol Squelch http://www.nandyala.org/mahanandi/archives/2006/04/19/sweet-potato-jamunsranga-alur-poli/#comment-859781 Mon, 02 Jun 2008 01:56:38 +0000 http://www.nandyala.org/mahanandi/archives/2006/04/19/sweet-potato-jamunsranga-alur-poli/#comment-859781 Hi, I'm a pastry culinary student and doing a project on Indian desserts. I love the look of these and am excited to try them. Do you have the recipe for the Gulab Jamun powder you mention in the recipe? Thanks. <i>Hi Nichol, Usually the dough is prepared with milk powder(1) and all purpose flour (1/4) - in 1:1/4 ratio. Few tablespoons of powdered sugar, ghee/butter, and the dough is gently mixed with water. Indian stores carry readymake gulabjamun powder packets. They also work great. Please let me know how you like this recipe when you try. Thanks. -Indira</i> Hi,
I’m a pastry culinary student and doing a project on Indian desserts. I love the look of these and am excited to try them. Do you have the recipe for the Gulab Jamun powder you mention in the recipe?
Thanks.

Hi Nichol,
Usually the dough is prepared with milk powder(1) and all purpose flour (1/4) - in 1:1/4 ratio. Few tablespoons of powdered sugar, ghee/butter, and the dough is gently mixed with water.
Indian stores carry readymake gulabjamun powder packets. They also work great.
Please let me know how you like this recipe when you try. Thanks.
-Indira

]]> by: radhika http://www.nandyala.org/mahanandi/archives/2006/04/19/sweet-potato-jamunsranga-alur-poli/#comment-688054 Wed, 06 Feb 2008 19:55:02 +0000 http://www.nandyala.org/mahanandi/archives/2006/04/19/sweet-potato-jamunsranga-alur-poli/#comment-688054 do you have any ideas on how to make a non-sugar syrup gulab jamun? i am diabetic and sweet potatoe is very good for me so gulab jamun made of sweet potato and coconut/dark chocolate(85%) is excellent. But if i sink it in sugar syrup all the good work is destroyed. what about just a dip made with water, cardommom, cinnamon,vanilla and dark chocolate. then dip the gulab jamun into the hot dip and eat a la fondue! do you have any ideas on how to make a non-sugar syrup gulab jamun? i am diabetic and sweet potatoe is very good for me so gulab jamun made of sweet potato and coconut/dark chocolate(85%) is excellent. But if i sink it in sugar syrup all the good work is destroyed. what about just a dip made with water, cardommom, cinnamon,vanilla and dark chocolate. then dip the gulab jamun into the hot dip and eat a la fondue!

]]> by: Esha Karthikeyan http://www.nandyala.org/mahanandi/archives/2006/04/19/sweet-potato-jamunsranga-alur-poli/#comment-624790 Fri, 14 Dec 2007 22:56:53 +0000 http://www.nandyala.org/mahanandi/archives/2006/04/19/sweet-potato-jamunsranga-alur-poli/#comment-624790 Hi, I tried this recipe for Diwali. It turned out well. Whoever I gave this sweet liked it and kept on asking me wat did you make with? They enjoyed the filling,also they are all my seniors in cooking. Your photos are really good and you have been my inspiration for my blogging attempt. Do visit my blog... Just 3 entries... Regards, Eshak Hi,

I tried this recipe for Diwali. It turned out well. Whoever I gave this sweet liked it and kept on asking me wat did you make with?
They enjoyed the filling,also they are all my seniors in cooking.

Your photos are really good and you have been my inspiration for my blogging attempt.

Do visit my blog… Just 3 entries…

Regards,
Eshak

]]> by: Sailaja http://www.nandyala.org/mahanandi/archives/2006/04/19/sweet-potato-jamunsranga-alur-poli/#comment-602123 Tue, 27 Nov 2007 08:28:19 +0000 http://www.nandyala.org/mahanandi/archives/2006/04/19/sweet-potato-jamunsranga-alur-poli/#comment-602123 Hi Indira, I was actually looking at different websites on how to reach 'Mahanandi' and i came across this site. Trust me, i am deeply impressed with you. Wonderful site, you have taken care of the intricacies and inserting the telugu meaning has made it more beautiful. I have copied a few recipes made of Banana for my two daughters. I am sure they would love. Your efforts are really commendable. Keep up the goodwork. Now i know which site to browse for those awsome recipes. Hi Indira,

I was actually looking at different websites on how to reach ‘Mahanandi’ and i came across this site. Trust me, i am deeply impressed with you.
Wonderful site, you have taken care of the intricacies and inserting the telugu meaning has made it more beautiful. I have copied a few recipes made of Banana for my two daughters. I am sure they would love. Your efforts are really commendable. Keep up the goodwork. Now i know which site to browse for those awsome recipes.

]]> by: PB http://www.nandyala.org/mahanandi/archives/2006/04/19/sweet-potato-jamunsranga-alur-poli/#comment-585222 Mon, 19 Nov 2007 14:03:06 +0000 http://www.nandyala.org/mahanandi/archives/2006/04/19/sweet-potato-jamunsranga-alur-poli/#comment-585222 Has anbody tried baking the gulab jamuns? If so, please let me know how u made it. Thanks. Has anbody tried baking the gulab jamuns? If so, please let me know how u made it. Thanks.

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