Mahanandi

Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Banana Pepper - Baby Potato Curry

Vegetables which are at normal prices at our local grocery store now are banana peppers and baby red potatoes. Banana peppers are mildly hot and the new crop, baby red potatoes are mildly sweet. These two are cooked in tomato gravy thickened by the addition of creamy-white, rich poppy seed (khus-khus, gasa gasalu) paste. The taste of the curry is like that of made with almond paste.

Banana Pepper, Baby Potato and Khus khus (gasa gasalu)
Banana Pepper, Baby Red Potato, Poppy Seeds(Khus Khus, Gasa Gasaalu)

Recipe:

Heat in a big saucepan, over medium-low heat:
1 teaspoon of peanut oil

Toast to do the popu or tadka:
1 teaspoon each of cumin, mustard seeds, minced garlic and few curry leaves

Add and Saut�: (listed in order)
1 onion - chopped
4 juicy tomatoes- chopped
8 baby red potatoes -peeled and cubed
4 banana peppers - cut into small rings crosswise

Stir in:
¼ cup poppy seeds(gasa gasalu)-finely powdered using a spicemill/coffee grinder
1 tsp of ginger-garlic-coriander paste
2 tsp of cumin-coriander seed-clove-cinnamon powder
1 tsp of salt
½ tsp of red chilli powder and turmeric

Add 2 cups of water and mix well. Cover and cook on medium heat for about 15 to 20 minutes, stirring in-between. When the gravy reaches the consistency you desire, turn off the heat. Let the curry sit for 10 minutes and serve warm.
Tastes superb with chapatis or with rice.

Banana Pepper- Baby Alu Curry with Chapatis
Banana Pepper- Baby Alu Curry with Chapatis ~ Our meal today

Posted by Indira©Copyrighted in Banana Pepper, Baby Potatoes, Poppy Seeds (Friday April 21, 2006 at 2:37 pm- permalink)
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