For this weeks’s Indian Kitchen:
Mango Juice
Mango Pulp
Slice of Fresh Ripe Mango
Slice of Unripe Green Mango
Dried Mango Pulp Cubes
Amchur Powder (Dried, Unripe Mango Powder)
Looking forward to receiving your entries via email, for tomorrow’s JFI ~ Mango event.
Nice pictures indira, i must admit from what you say, even with the lousy taste of the mangoes available you make good use of it like the saying which goes “when life hands you a tasteless mango in america make mango halwa”.
Indira i read about the belum caves and saw its close proximity from nandyala so i thought i’d suggest it to you. They are the stalagmite caves. Sounded interesting.
Comment by shayna — April 30, 2006 @ 2:04 pm
Excellent photography !!!!
Comment by Archana — April 30, 2006 @ 3:27 pm
Indira: Rice picture, just want to grab one of the glass 🙂
I have my entry ready in draft folder, want to post tomm. Can wait for tomm, looking forward to entries in all our favorite blogs!!
Comment by Karthi Kannan — April 30, 2006 @ 3:36 pm
I can’t wait for tomorrow either. It’s going to be all mango-ish in the blogosphere. So excited!
Comment by RP — April 30, 2006 @ 9:37 pm
Hi Shayna, trying to make the best out of everything, it’s a struggle, but we have to try, right?:)
Even though I passed by these caves numerous times, when I was living at home, never even thought of checking them. Nallamala forrest surrounding the Nandyala area, is full of Temple+cave combination. There is one temple in the hills, called Yaganti, not only scenic also has lot of residential type of caves for yogis.
Archana: Thanks!
Karthi: Today is a very busy day for me. I’ve already received several entries. Going to be busy for couple of days.:)
I am also verymuch excited. Looking forward to reading your entry.
Hi RP: I know, I am going to do all night outer today and tomorrow, Iam too excited to sleep. 🙂
Not good for my health, at all.:)
Comment by Indira — April 30, 2006 @ 10:00 pm