Comments on: Yogurt Rice With Mango ~ For Jihva http://www.nandyala.org/mahanandi/archives/2006/05/01/yogurt-rice-with-mango-for-jihva/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Thu, 17 May 2012 03:47:34 +0000 http://wordpress.org/?v=2.0.4 by: Kanthi http://www.nandyala.org/mahanandi/archives/2006/05/01/yogurt-rice-with-mango-for-jihva/#comment-678428 Thu, 31 Jan 2008 16:14:09 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/01/yogurt-rice-with-mango-for-jihva/#comment-678428 Indira, Your recipe looks so yummy that I tried it the very next day. But nextday morning, it became very thick. I added buttermilk to it next day to loosen it up little bit. I opened it after 8 hrs. I am not sure where i went wrong. Please let me know. Actually i made this for our satsangh and every one said it is very nice and reminded them of their grand mother's recipe. Indira,

Your recipe looks so yummy that I tried it the very next day. But nextday morning, it became very thick. I added buttermilk to it next day to loosen it up little bit. I opened it after 8 hrs. I am not sure where i went wrong. Please let me know. Actually i made this for our satsangh and every one said it is very nice and reminded them of their grand mother’s recipe.

]]> by: Lakshmi http://www.nandyala.org/mahanandi/archives/2006/05/01/yogurt-rice-with-mango-for-jihva/#comment-532661 Wed, 10 Oct 2007 20:28:32 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/01/yogurt-rice-with-mango-for-jihva/#comment-532661 Indira, I am a big fan of your website, but first time writing a comment. This dish absolutely took me back to the days of pre-teen at home. My dad would make curd rice, basically hand mash cooked rice very well and add thick home made curds to this. He would also hand puree ripe mangoes into the curd rice, add a little salt and then feed two very hungry and eager mouths me and my sis. After we grew a little older, we would still hanker him for this meal and he would oblige us and him being a very creative and artistic person, he would ask us to cup our hands, put some of the yellow rice in it and top it off with the water of midi pickle(the one that has tiny mangoes in it) AAAAAAAAAAh heaven! Your post has taken me back to those blissful days! Sigh! God bless you and may you write many many many more such articles and help all of us readers learn new things and also relive the past :-) Regards, Lakshmi Indira,

I am a big fan of your website, but first time writing a comment. This dish absolutely took me back to the days of pre-teen at home. My dad would make curd rice, basically hand mash cooked rice very well and add thick home made curds to this. He would also hand puree ripe mangoes into the curd rice, add a little salt and then feed two very hungry and eager mouths me and my sis. After we grew a little older, we would still hanker him for this meal and he would oblige us and him being a very creative and artistic person, he would ask us to cup our hands, put some of the yellow rice in it and top it off with the water of midi pickle(the one that has tiny mangoes in it) AAAAAAAAAAh heaven! Your post has taken me back to those blissful days! Sigh!

God bless you and may you write many many many more such articles and help all of us readers learn new things and also relive the past :-)

Regards,
Lakshmi

]]> by: blue plate http://www.nandyala.org/mahanandi/archives/2006/05/01/yogurt-rice-with-mango-for-jihva/#comment-97815 Tue, 26 Sep 2006 22:47:37 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/01/yogurt-rice-with-mango-for-jihva/#comment-97815 i came upon your site through "morsels and musings" and have been enjoying your posts. i enjoy mango with sweet sticky rice, and your yoghurt rice with mango looks great. best, blue plate i came upon your site through “morsels and musings” and have been enjoying your posts.

i enjoy mango with sweet sticky rice, and your yoghurt rice with mango looks great.

best,
blue plate

]]> by: Anna http://www.nandyala.org/mahanandi/archives/2006/05/01/yogurt-rice-with-mango-for-jihva/#comment-96665 Sun, 24 Sep 2006 23:53:44 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/01/yogurt-rice-with-mango-for-jihva/#comment-96665 Dear Indira, As part of my weekly Recipe Carousel (this week's theme is yoghurt) I have included a link and photo of your recipe for yoghurt rice with mango http://morselsandmusings.blogspot.com/2006/09/recipe-carousel-15-yoghurt.html I hope this is OK with you, but if it's a problem please let me know. All the best, Anna Dear Indira,

As part of my weekly Recipe Carousel (this week’s theme is yoghurt) I have included a link and photo of your recipe for yoghurt rice with mango
http://morselsandmusings.blogspot.com/2006/09/recipe-carousel-15-yoghurt.html

I hope this is OK with you, but if it’s a problem please let me know.

All the best,
Anna

]]> by: Kerala Girl http://www.nandyala.org/mahanandi/archives/2006/05/01/yogurt-rice-with-mango-for-jihva/#comment-8359 Fri, 19 May 2006 16:18:23 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/01/yogurt-rice-with-mango-for-jihva/#comment-8359 Tried this yest and it was yummy. A very satisfying meal. Made yoghurt rice my way but added mango at the end. Thanks for sharing this wonderful yet simple recipe. Tried this yest and it was yummy. A very satisfying meal. Made yoghurt rice my way but added mango at the end. Thanks for sharing this wonderful yet simple recipe.

]]> by: Gini http://www.nandyala.org/mahanandi/archives/2006/05/01/yogurt-rice-with-mango-for-jihva/#comment-5316 Wed, 03 May 2006 14:03:36 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/01/yogurt-rice-with-mango-for-jihva/#comment-5316 That looks really good and I wanted to try it. Is the overall taste a yogurty one with some sweet from the mango? I was wondering if I could add some sugar and make the whole thing slightly sweet. <i>Indira replies: The example, I can think of is like leftover sambhar or dal rice. That good, again this appeals to people who like plain, just regular kind of yogurt mixed with rice. I've never tried or tasted with sugar, but you can try it, prepare it in two separate boxes, one with sugar and one without - in small quantities to findout which one you prefer. Mango and small sweet grapes, these are the two fruits that we usually add as topping to this type of yogurt rice. If you try let me know how you like it, Gini. Thanks. </i> That looks really good and I wanted to try it.
Is the overall taste a yogurty one with some sweet from the mango? I was wondering if I could add some sugar and make the whole thing slightly sweet.

Indira replies:
The example, I can think of is like leftover sambhar or dal rice. That good, again this appeals to people who like plain, just regular kind of yogurt mixed with rice.
I’ve never tried or tasted with sugar, but you can try it, prepare it in two separate boxes, one with sugar and one without - in small quantities to findout which one you prefer. Mango and small sweet grapes, these are the two fruits that we usually add as topping to this type of yogurt rice.
If you try let me know how you like it, Gini. Thanks.

]]> by: L.G http://www.nandyala.org/mahanandi/archives/2006/05/01/yogurt-rice-with-mango-for-jihva/#comment-5243 Tue, 02 May 2006 12:02:24 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/01/yogurt-rice-with-mango-for-jihva/#comment-5243 Indira, Is this raw rice. Looking at your pics, it looks like raw rice? We used to use cooked rice? <i>Indira replies: Hi LG, This is cooked Sona Masuri rice. The grain looks slender and slim but has lot of integrity, won't turn into mush that easily. :) Hence the individual grain kind of appearance, even though it was cooked and soaked in milk overnight after adding the yogurt culture.</i> Indira, Is this raw rice. Looking at your pics, it looks like raw rice? We used to use cooked rice?

Indira replies:
Hi LG, This is cooked Sona Masuri rice. The grain looks slender and slim but has lot of integrity, won’t turn into mush that easily. :) Hence the individual grain kind of appearance, even though it was cooked and soaked in milk overnight after adding the yogurt culture.

]]> by: nandita http://www.nandyala.org/mahanandi/archives/2006/05/01/yogurt-rice-with-mango-for-jihva/#comment-5210 Tue, 02 May 2006 04:47:55 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/01/yogurt-rice-with-mango-for-jihva/#comment-5210 Hey Indira, Guess thats a true blue Andhra tradition- because I've never heard of this combo- Its sounds so simple and sweet to pass, will probably try it tonight itself and have it as a kind-of fruit-cereal for breakfast tomorrow ! Cheers to you for starting the mango madness among food-blogs the world over haha Hey Indira,
Guess thats a true blue Andhra tradition- because I’ve never heard of this combo- Its sounds so simple and sweet to pass, will probably try it tonight itself and have it as a kind-of fruit-cereal for breakfast tomorrow !
Cheers to you for starting the mango madness among food-blogs the world over
haha

]]> by: Krithika Ramachandran http://www.nandyala.org/mahanandi/archives/2006/05/01/yogurt-rice-with-mango-for-jihva/#comment-5150 Mon, 01 May 2006 23:14:05 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/01/yogurt-rice-with-mango-for-jihva/#comment-5150 So many recipes and so little time . I am thinking of starting a blog just to participate in this event:-) This is my mom's favorite combo. Keep up the good work, Indira. So many recipes and so little time . I am thinking of starting a blog just to participate in this event:-) This is my mom’s favorite combo. Keep up the good work, Indira.

]]> by: gattina http://www.nandyala.org/mahanandi/archives/2006/05/01/yogurt-rice-with-mango-for-jihva/#comment-5149 Mon, 01 May 2006 23:12:07 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/01/yogurt-rice-with-mango-for-jihva/#comment-5149 Hi Indira, I always appreciate traditonal recipes, your yogurt rice makes me understand a bit more about ingredients and people wisdom on how to use them. I enjoy your blog a lot! And thank you for hosting JFI, and look forward to seeing more wonderful stories and recipes. Hi Indira,
I always appreciate traditonal recipes, your yogurt rice makes me understand a bit more about ingredients and people wisdom on how to use them.
I enjoy your blog a lot! And thank you for hosting JFI, and look forward to seeing more wonderful stories and recipes.

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