Comments on: Mango Salsa

by: Janani

Sat, 21 Jun 2008 14:22:58 +0000

Hi Indira: Made this for a barbecue party last evening. Great recipe..Truly international flavour profile since everyone at my party-white, brown, yellow loved it.

I made roasted red pepper hummous as well. And took blue corn chips to go with either.

So glad to read the good review Janani. Red pepper hummus too? Yum!:)
Love to see photos of salsa at Mahanandi flickr pool.
-Indira

by: Nee

Thu, 01 Jun 2006 09:55:51 +0000

I am drooling already. This goes in my list of recipes to try this summer. Indira, I have been trying quite a few recipes from your site, and you have never let me down! You totally rock!

Nee

by: Janani

Sat, 13 May 2006 14:27:10 +0000

Really Indira..how could you let this loose on an unsuspecting populace? This is food porn at its most tasteful:) Any tips on grilling the corn on an electric coil stove.

Indira replies:
You are too kind!:)
Thanks Janani.
For this recipe, I didn’t grill the whole corn but I cut the kernels from fresh corn and sauteed the kernels in an iron skillet for about 5 to 10 minutes on stovetop. The result was almost the same.

by: Meena

Wed, 10 May 2006 16:26:39 +0000

Thanks for the lovely entry Indira! This is sure gonna rock the Picnic!

by: garammasala

Tue, 09 May 2006 17:36:05 +0000

Indira: So, the mango specials are going to continue through May? Excellent spread!

We just brought our first Mangoes of the season only yesterday I also made sure I brought back some unripe mangoes to try your Mango rice. Very delicious and quick meal.

by: yamini

Tue, 09 May 2006 14:45:03 +0000

Hi,Indira

nanu chasanu tinnanu chala bagundi,nenu tomato ,black chick pees kuda vesanu.
Thanks
yamini

by: Smitha

Mon, 08 May 2006 19:13:14 +0000

I like your site so much and the way you present all dishes.I have seen many blogs with recipes while browsing your site which eventually inspired me to make one past weekend.
I didn’t have recieps on my site yet but will sure start this week and let you all know.
Can you please add my link in your food-blogs links list.

Thanks
Smitha

Indira replies:
Congratulations on your blog.
Don’t worry about the links, if your content is good and interesting, other bloggers will add links to your site, you don’t even have to ask for it.

by: vineela krishna

Mon, 08 May 2006 16:49:21 +0000

Hi Indira,
Iam also having these corn chips with me from a mexican store and by tasting a sample, I really like that salsa .
I tried with corn ,onion ,tomato and greenchillies. By adding mango pieces it tastes really good. Nice! Lemon Soda Nice!
Vineela

Indira replies:
Thanks Vineela. They are no cook, easy kind of snack, aren’t they? I like salsa and corn chips combination. Mangoes bring sweetness to otherwise ordinary salsa.

by: Kerala Girl

Mon, 08 May 2006 16:45:45 +0000

Good pictures as usual. Is this the way u celebrated Cinco de Mayo? As usual the recipe is great with “Indira” touch. Btw, yest I wanted to try something with Bottle Gourd and since you had mentioned that ur recipe would go well only with rotis I decided to try it the way you make with ridge gourd - with milk and coconut chilli paste. That ridge gourd recipe is our fav from the time I tried it. So now with bottle gourd also I must say it came out good

Indira replies:
The choice to prepare it was certainly inspired by Cinco de Mayo. Thanks KG.
Really, see I’ve never tried bottle gourd like that. Sounds wonderful, certainly will try and thanks for sharing.

by: Priya

Mon, 08 May 2006 16:29:35 +0000

The mangoes that we get here are best for salsa isn’t it ! i somehow dont like them for indian curries and sweets.
ANd hey the pcitures of the salsa are fabulous

Indira replies:
Yep, Mexican mangoes are perfect for salsa, they can hold the shape without going all mushy.:)
Thanks Priya.