Comments on: Mango Shrikhand (Aamrakhand) http://www.nandyala.org/mahanandi/archives/2006/05/10/mango-shrikhand-aamras/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Sat, 20 Mar 2010 21:52:55 +0000 http://wordpress.org/?v=2.0.4 by: S.T http://www.nandyala.org/mahanandi/archives/2006/05/10/mango-shrikhand-aamras/#comment-1544056 Fri, 30 Oct 2009 20:19:44 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/10/mango-shrikhand-aamras/#comment-1544056 Question - I made shrikhand which came out ok until I added mango pulp. Once the mango pulp was stirred in, it became runny and watery and attained an almost lassi consistency. I used the Indian store mango pulp. Any tips? Question - I made shrikhand which came out ok until I added mango pulp. Once the mango pulp was stirred in, it became runny and watery and attained an almost lassi consistency. I used the Indian store mango pulp. Any tips?

]]> by: PINKY http://www.nandyala.org/mahanandi/archives/2006/05/10/mango-shrikhand-aamras/#comment-879602 Sat, 07 Jun 2008 07:21:23 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/10/mango-shrikhand-aamras/#comment-879602 I know one more thing. This really tastes good. I have eaten this at my sisters place. I know one more thing. This really tastes good. I have eaten this at my sisters place.

]]> by: PINKY http://www.nandyala.org/mahanandi/archives/2006/05/10/mango-shrikhand-aamras/#comment-879595 Sat, 07 Jun 2008 07:20:18 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/10/mango-shrikhand-aamras/#comment-879595 Hello, I had a doubt. Today I have planned to make this recipe. But I am still a learner. Is that mango pulp.. so called, is it directly the use of mango juice. I usally make mango juice at home, but never add water into it.. it is very thick that time.. is that only called as pulp? Just peeling the mango and chopping it and putting into the mixer.. then it becomes a very thick paste.. so is that only the PULP? <i>Hello Pinky, Peel, chop and blend without water, yes that is mango pulp. Here in US, mango pulp is imported from India in ready to use tins. That's what was used in this recipe. Hope this helps. Let me know how you like this recipe when you try. -Indira</i> Hello, I had a doubt. Today I have planned to make this recipe. But I am still a learner. Is that mango pulp.. so called, is it directly the use of mango juice. I usally make mango juice at home, but never add water into it.. it is very thick that time.. is that only called as pulp?
Just peeling the mango and chopping it and putting into the mixer.. then it becomes a very thick paste.. so is that only the PULP?

Hello Pinky,
Peel, chop and blend without water, yes that is mango pulp. Here in US, mango pulp is imported from India in ready to use tins. That’s what was used in this recipe.
Hope this helps. Let me know how you like this recipe when you try.
-Indira

]]> by: dipti http://www.nandyala.org/mahanandi/archives/2006/05/10/mango-shrikhand-aamras/#comment-55344 Mon, 17 Jul 2006 13:57:19 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/10/mango-shrikhand-aamras/#comment-55344 Why the sour cream? We in India make it with just hung yoghurt/curd. This way the calories stay low. Why the sour cream? We in India make it with just hung yoghurt/curd. This way the calories stay low.

]]> by: Rama http://www.nandyala.org/mahanandi/archives/2006/05/10/mango-shrikhand-aamras/#comment-29775 Thu, 15 Jun 2006 02:08:22 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/10/mango-shrikhand-aamras/#comment-29775 Hi Indira, Atlast, found my time to make mango shrikhand and it was simply great. Actually, prepared with fresh mango which has fibres too.Becoz of that, I was worried, but after blending everything together, hmmm...nothing I can find out except that sweet shrikand's taste. My hub was very much thrilled as he is a lover of the plain shrikand. He could not believe this variation and the taste. Next tempting dish is mango pulihora and mango kesari. Thanks and do share more yum yum recipes. Hi Indira,

Atlast, found my time to make mango shrikhand and it was simply great. Actually, prepared with fresh mango which has fibres too.Becoz of that, I was worried, but after blending everything together, hmmm…nothing I can find out except that sweet shrikand’s taste.

My hub was very much thrilled as he is a lover of the plain shrikand. He could not believe this variation and the taste.

Next tempting dish is mango pulihora and mango kesari.

Thanks and do share more yum yum recipes.

]]> by: sharminsuntari http://www.nandyala.org/mahanandi/archives/2006/05/10/mango-shrikhand-aamras/#comment-9267 Tue, 23 May 2006 06:51:49 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/10/mango-shrikhand-aamras/#comment-9267 Haiii i want this flavor for cooking capathi that's allll Haiii i want this flavor for cooking capathi
that’s allll

]]> by: sandhya http://www.nandyala.org/mahanandi/archives/2006/05/10/mango-shrikhand-aamras/#comment-7846 Wed, 17 May 2006 19:00:22 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/10/mango-shrikhand-aamras/#comment-7846 Manasa & Indira, i tried this last week. Yummy, but heavy. None of us could eat more than a few spoonfuls :) Manasa & Indira, i tried this last week. Yummy, but heavy. None of us could eat more than a few spoonfuls :)

]]> by: Sid http://www.nandyala.org/mahanandi/archives/2006/05/10/mango-shrikhand-aamras/#comment-6071 Fri, 12 May 2006 02:55:37 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/10/mango-shrikhand-aamras/#comment-6071 interesting interesting

]]> by: whaleshaman http://www.nandyala.org/mahanandi/archives/2006/05/10/mango-shrikhand-aamras/#comment-5969 Thu, 11 May 2006 17:21:30 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/10/mango-shrikhand-aamras/#comment-5969 dear indira, <a HREF="http://jellypizza.blogspot.com/2006/03/jelly-pizza.html" rel="nofollow">Don't Forget to try the Jelly Pizza - A Mango Version?</a> dear indira,

Don’t Forget to try the Jelly Pizza - A Mango Version?

]]> by: Vidyanath Tirumala Penugonda http://www.nandyala.org/mahanandi/archives/2006/05/10/mango-shrikhand-aamras/#comment-5935 Thu, 11 May 2006 01:10:29 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/10/mango-shrikhand-aamras/#comment-5935 Sinful... sinful should-stoppp-myself-from-licking-screen... hehehe Sinful… sinful

should-stoppp-myself-from-licking-screen… hehehe

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