Comments on: Pulao with Red Radish and Fresh Corn http://www.nandyala.org/mahanandi/archives/2006/05/15/pulao-with-red-radish-and-fresh-corn/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Sun, 21 Mar 2010 04:23:18 +0000 http://wordpress.org/?v=2.0.4 by: Rama http://www.nandyala.org/mahanandi/archives/2006/05/15/pulao-with-red-radish-and-fresh-corn/#comment-8377 Fri, 19 May 2006 18:02:44 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/15/pulao-with-red-radish-and-fresh-corn/#comment-8377 Hi Indira, Tomorrow, I am planning to make raddish rice..will let you know my FB. Meanwhile, introduced yr site to many of my friends and they tried plantain moong curry, peanut chutney and all were super duper hits!!! Can u tell me on making colocasia roast? Waiting for yr new and yummy blogs alongwith recipes. One more thing, on seeing yr methi plant, got inspired and tried. Oooh, my...just like yrs, my pot is full of methi leaves now.Thanks a lot.. Rgds. <i>Indira replies: Hello Rama, thanks. I have not yer blogged about colocasia roast, but few other Indian food bloggers did. You can find out the recipe for it at 'Food in the Main' food blog. Please check the side bar for the link. About methi - they are easy to grow, aren't they?:) </i> Hi Indira,

Tomorrow, I am planning to make raddish rice..will let you know my FB. Meanwhile, introduced yr site to many of my friends and they tried plantain moong curry, peanut chutney and all were super duper hits!!!

Can u tell me on making colocasia roast? Waiting for yr new and yummy blogs alongwith recipes.

One more thing, on seeing yr methi plant, got inspired and tried. Oooh, my…just like yrs, my pot is full of methi leaves now.Thanks a lot..

Rgds.

Indira replies:
Hello Rama, thanks.
I have not yer blogged about colocasia roast, but few other Indian food bloggers did. You can find out the recipe for it at ‘Food in the Main’ food blog. Please check the side bar for the link.
About methi - they are easy to grow, aren’t they?:)

]]> by: Vidyanath Tirumala Penugonda http://www.nandyala.org/mahanandi/archives/2006/05/15/pulao-with-red-radish-and-fresh-corn/#comment-8081 Thu, 18 May 2006 16:38:30 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/15/pulao-with-red-radish-and-fresh-corn/#comment-8081 Tried it to wonderful effect. Prepared it for 15 people! <i>Indira replies: I am glad and thanks for letting me know. Sounds like a big get-together.</i> Tried it to wonderful effect.
Prepared it for 15 people!

Indira replies:
I am glad and thanks for letting me know.
Sounds like a big get-together.

]]> by: Aparna http://www.nandyala.org/mahanandi/archives/2006/05/15/pulao-with-red-radish-and-fresh-corn/#comment-7995 Thu, 18 May 2006 08:22:04 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/15/pulao-with-red-radish-and-fresh-corn/#comment-7995 Hi Indira, You are in my Blogroll thanks. <i>Indira replies: and you are on mine, :), thanks Aparna.</i> Hi Indira,

You are in my Blogroll
thanks.

Indira replies:
and you are on mine, :) , thanks Aparna.

]]> by: RP http://www.nandyala.org/mahanandi/archives/2006/05/15/pulao-with-red-radish-and-fresh-corn/#comment-7916 Wed, 17 May 2006 21:55:14 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/15/pulao-with-red-radish-and-fresh-corn/#comment-7916 The pulao looks colorful. I have tried your moong bean plantain curry. It came out delicious. I have posted a picture. The pulao looks colorful.
I have tried your moong bean plantain curry. It came out delicious. I have posted a picture.

]]> by: Krithika Ramachandran http://www.nandyala.org/mahanandi/archives/2006/05/15/pulao-with-red-radish-and-fresh-corn/#comment-7774 Wed, 17 May 2006 16:04:28 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/15/pulao-with-red-radish-and-fresh-corn/#comment-7774 Have never tried Pulao with Radishes. Need to try this. Have never tried Pulao with Radishes. Need to try this.

]]> by: L.G http://www.nandyala.org/mahanandi/archives/2006/05/15/pulao-with-red-radish-and-fresh-corn/#comment-7351 Tue, 16 May 2006 18:09:15 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/15/pulao-with-red-radish-and-fresh-corn/#comment-7351 Indira, do you guys used to have vegetable vendors in their rolling carts and fish vendors in their bicycles?? Never knew they all are doing the best marketing,even Wal-mart could think of! <i>Indira replies: Yep and yep.:) Street vendors on rolling carts and on bicycles selling fresh produce from the market is a common scene during morning times. Fish, only during summer season, when the nearby 'cheruvu' (man made lake for irrigation purposes) dries out. In Nandyala, there is a big and old 'ritu bazaar' (farmers market) near our house. Every morning, my mil (or sometimes we) would go to the market to pickup fresh veggies for that day's cooking. The market is centrally located in our town, very busy and in recent years, it did undergo major changes, now everything is neat and tidy with cute little stalls, water fountains and a separate place to dump the veggie waste etc., </i> Indira, do you guys used to have vegetable vendors in their rolling carts and fish vendors in their bicycles?? Never knew they all are doing the best marketing,even Wal-mart could think of!

Indira replies:
Yep and yep.:) Street vendors on rolling carts and on bicycles selling fresh produce from the market is a common scene during morning times. Fish, only during summer season, when the nearby ‘cheruvu’ (man made lake for irrigation purposes) dries out.
In Nandyala, there is a big and old ‘ritu bazaar’ (farmers market) near our house. Every morning, my mil (or sometimes we) would go to the market to pickup fresh veggies for that day’s cooking. The market is centrally located in our town, very busy and in recent years, it did undergo major changes, now everything is neat and tidy with cute little stalls, water fountains and a separate place to dump the veggie waste etc.,

]]> by: Laitha http://www.nandyala.org/mahanandi/archives/2006/05/15/pulao-with-red-radish-and-fresh-corn/#comment-7344 Tue, 16 May 2006 17:46:42 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/15/pulao-with-red-radish-and-fresh-corn/#comment-7344 Hi Indira I tried making pulao like this, it came out very well, I made some Capsicum gravy (few cashewes +almond paste) it was yummy I wanted to eat but we had 2 unexpected guests they finished off all :(( I am planning to make some more..aghhhh hate emm... Hi Indira
I tried making pulao like this, it came out very well, I made some Capsicum gravy (few cashewes +almond paste) it was yummy I wanted to eat but we had 2 unexpected guests they finished off all :( (
I am planning to make some more..aghhhh hate emm…

]]> by: shilpa http://www.nandyala.org/mahanandi/archives/2006/05/15/pulao-with-red-radish-and-fresh-corn/#comment-7339 Tue, 16 May 2006 17:15:26 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/15/pulao-with-red-radish-and-fresh-corn/#comment-7339 Indira,That looks absolutely fantastic. I am adding it to my to-do list:). Indira,That looks absolutely fantastic. I am adding it to my to-do list:).

]]> by: Preeta http://www.nandyala.org/mahanandi/archives/2006/05/15/pulao-with-red-radish-and-fresh-corn/#comment-7332 Tue, 16 May 2006 15:31:38 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/15/pulao-with-red-radish-and-fresh-corn/#comment-7332 Actually -- in response to the previous comment -- rambutans and lichees are not the same thing. They may be related, but I grew up in Malaysia with both fruits and know that they are different in appearance and taste. Rambutans have thick, coarse "sprouts" on the outer skin ("rambut" means "hair" in Malay and Indonesian) and a larger, woody pit; lichees are smaller, with a thinner red skin, and a smooth black stone. Actually — in response to the previous comment — rambutans and lichees are not the same thing. They may be related, but I grew up in Malaysia with both fruits and know that they are different in appearance and taste. Rambutans have thick, coarse “sprouts” on the outer skin (”rambut” means “hair” in Malay and Indonesian) and a larger, woody pit; lichees are smaller, with a thinner red skin, and a smooth black stone.

]]> by: shayna http://www.nandyala.org/mahanandi/archives/2006/05/15/pulao-with-red-radish-and-fresh-corn/#comment-7257 Tue, 16 May 2006 08:57:31 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/15/pulao-with-red-radish-and-fresh-corn/#comment-7257 Hai indira, The recipe looks great. The cooks thesarus which you had referred(for green onions) is one great site for all information of vegetables from different countries. When you shop you dont tend to notice prouduce other than indian. Now i take time to check out the vegetables and fruits and beginning to include them. Recently i tried one friut called Rambutan from indonesia. It is the indian lichee(the name is what i liked more than the friuts apperance). It was great. Once agin great combo. Shayna Hai indira,
The recipe looks great. The cooks thesarus which you had referred(for green onions) is one great site for all information of vegetables from different countries. When you shop you dont tend to notice prouduce other than indian. Now i take time to check out the vegetables and fruits and beginning to include them. Recently i tried one friut called Rambutan from indonesia. It is the indian lichee(the name is what i liked more than the friuts apperance). It was great. Once agin great combo.

Shayna

]]>