Comments on: Ravish the Radish-2 (Radish-Potato Curry)

by: nyginko

Tue, 21 Dec 2010 21:11:16 +0000

Lorraine, I cook the leaves of red raddish and daikon raddish. Though it isn’t easy to get them as fresh as home grown here on the isle of Manahatta, N.Y.! Also I am reminded of the wonderful meals at your family owned
hotel where I was a visitor in the 1980’s.
Would that I could return. Best Wishes.

by: lorraine cyr

Sun, 27 May 2007 21:56:18 +0000

i have not seen any reciepe for radish leaves .are they good to eat? i was asked that question but i didn’t know if they are good to eat. and how are they cooked if they are good to eat

by: EmBee

Mon, 23 Apr 2007 23:18:07 +0000

Hey Anu,
I tried it with the yellow squash, it came out good, but i had to let it sit unstirred in low-med flame for a long time in a broad kadai
i was inspired by indira!
embee

by: EmBee

Thu, 12 Apr 2007 19:19:28 +0000

I was attracted to the color of this curry. I tried it and it tasted so yummy.. i make this curry very often now .. thanks for the tasty recipe.

by: Nandita

Thu, 08 Mar 2007 08:56:30 +0000

Cooked this recipe today, with fresh green peas instead of lima beans. Tasted yum with chapati and dal rice. Never knew that red radish and potato can be such a combination. Thanks Indra Maam.

by: MS

Fri, 06 Oct 2006 13:15:55 +0000

I just wanted to let you know that I tried your curried radish potato dish last night. Will make it again, and again, and again . Thank you.

by: Anu

Wed, 14 Jun 2006 19:51:12 +0000

Hi Indira,
Made radish curry yesterday for dinner and it came out really well.Never thought that radish could be used in any way other than sambhar.This was the first time I bought red radish.Thanks for the recipe.Also I am planning to make soorakaaya koora for dinner tonite.Do you think it would be good with Butternut squash(yellow one)??.Dont know any Indian recipes with the squash and havent ever tasted it.God knows what I was thinking when I bought them.Hope to find a solution from you

by: Amy

Mon, 29 May 2006 21:12:51 +0000

Thanks!!

by: Amy

Fri, 26 May 2006 01:25:18 +0000

This is ingenious! I used dried limas for this and it came out great. These three veggies are a fantastic combo. My husband loved it. I used my leftover radishes in sambar instead of daikon and it turned out great. For some reason, it never occurred to me to actually cook red radishes… Thanks! I love your site!

Indira replies:
I am glad you had success with this recipe and enjoyed it. Appreciate your feedback.
I’ve checked your webpage, saw your wedding pictures etc.
Wow, you were a beautiful bride. Hope you had time of your life in India.:) and congratulations!

by: Latha

Tue, 23 May 2006 13:30:12 +0000

Hi Indira,

I just happenned to chance upon your website and I loved it.
I tried a couple of recipes, the Aratikaaya koora (with channa dal) and the above radish recipe. They came out pretty good, tasted pretty delicious however I was dissapointed with the way they looked nothing like in your pictures!
By the way your pictures are awesome, if you dont mind can you let me out on your secret on what camera you use and how you take the pictures…

Keep this going. I love the picture of Kittaya with the necklace

P.S: I am working on my website and will soon give you peak into it.

Cheers
Latha