Comments on: Three-Bean Curry (French, Indian and Lima) http://www.nandyala.org/mahanandi/archives/2006/05/30/three-bean-curry-french-indian-and-lima/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Thu, 17 May 2012 03:53:40 +0000 http://wordpress.org/?v=2.0.4 by: Siri http://www.nandyala.org/mahanandi/archives/2006/05/30/three-bean-curry-french-indian-and-lima/#comment-717383 Sun, 02 Mar 2008 06:11:06 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/30/three-bean-curry-french-indian-and-lima/#comment-717383 I made this curry for dinner and it turned out tasty and different.I liked this variation.Thanks for sharing it with all of us I made this curry for dinner and it turned out tasty and different.I liked this variation.Thanks for sharing it with all of us

]]> by: Sudha http://www.nandyala.org/mahanandi/archives/2006/05/30/three-bean-curry-french-indian-and-lima/#comment-711359 Mon, 25 Feb 2008 21:24:24 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/30/three-bean-curry-french-indian-and-lima/#comment-711359 Indira garu, In most of the curries you use coconut powder.. made to fine paste with chillies. Is it frozen grated coconut ?? or the coconut powder? from Indian groceries..I tried some of your recepies with frozen coconut..ex chayote with carrots and potato.It didn't came out like the one in picture(dry),turned out like mudda because of its moisture...Please help me out.. Indira garu,
In most of the curries you use coconut powder.. made to fine paste with chillies.
Is it frozen grated coconut ?? or the coconut powder? from Indian groceries..I tried some of your recepies with frozen coconut..ex chayote with carrots and potato.It didn’t came out like the one in picture(dry),turned out like mudda because of its moisture…Please help me out..

]]> by: Sudesh http://www.nandyala.org/mahanandi/archives/2006/05/30/three-bean-curry-french-indian-and-lima/#comment-316045 Mon, 26 Feb 2007 22:20:45 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/30/three-bean-curry-french-indian-and-lima/#comment-316045 Hi Indira, Both me and my wife are great fans of your wonderful site! We have been wanting to make the broad beans curry, but are unable to find it in the market here (SF bay area, CA). Can you tell where you buy broad beans - Indian store, some other store, canned/frozen/fresh? Thanks & Regards, Sudesh Hi Indira,

Both me and my wife are great fans of your wonderful site! We have been wanting to make the broad beans curry, but are unable to find it in the market here (SF bay area, CA). Can you tell where you buy broad beans - Indian store, some other store, canned/frozen/fresh?

Thanks & Regards,
Sudesh

]]> by: Victoria http://www.nandyala.org/mahanandi/archives/2006/05/30/three-bean-curry-french-indian-and-lima/#comment-268997 Mon, 08 Jan 2007 03:17:06 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/30/three-bean-curry-french-indian-and-lima/#comment-268997 Hi Indira, I discovered your website last night when I was trying to find out how to prepare lemon cucumber, and I am so impressed with both your talents as a cook, as a food stylist and as a writer. Reading your blog is such a delight, and I already got inspired to follow some of your recipes. I am originally from Ukraine, but I spent some time in India, and I enjoy cooking Indian food very much. Therefore, I made the recipe above for today's dinner, and it was wonderful. I used a combination of round valor, flat valor and green chickpeas. Thank you for sharing your recipes, and I look forward to reading your blog frequently! <i>Indira replies: Hi Victoria, Thanks for the nice words about Mahanandi and me. I greatly appreciate it! Glad to hear that you tried and liked this recipe. It is also one of my favorite curries.</i> Hi Indira,
I discovered your website last night when I was trying to find out how to prepare lemon cucumber, and I am so impressed with both your talents as a cook, as a food stylist and as a writer. Reading your blog is such a delight, and I already got inspired to follow some of your recipes. I am originally from Ukraine, but I spent some time in India, and I enjoy cooking Indian food very much. Therefore, I made the recipe above for today’s dinner, and it was wonderful. I used a combination of round valor, flat valor and green chickpeas. Thank you for sharing your recipes, and I look forward to reading your blog frequently!

Indira replies:
Hi Victoria,
Thanks for the nice words about Mahanandi and me. I greatly appreciate it!
Glad to hear that you tried and liked this recipe. It is also one of my favorite curries.

]]> by: Anonymous http://www.nandyala.org/mahanandi/archives/2006/05/30/three-bean-curry-french-indian-and-lima/#comment-165443 Tue, 28 Nov 2006 21:31:20 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/30/three-bean-curry-french-indian-and-lima/#comment-165443 We had some guests for dinner last night and I tried this recipe. It was amazingly good. I cannot believe that something good can be done with such a simple vegetable. Keep up the good work..I love your website, the pictures and all the recipes..even though I havent tried everything. Thanks. We had some guests for dinner last night and I tried this recipe. It was amazingly good. I cannot believe that something good can be done with such a simple vegetable. Keep up the good work..I love your website, the pictures and all the recipes..even though I havent tried everything. Thanks.

]]> by: lekha http://www.nandyala.org/mahanandi/archives/2006/05/30/three-bean-curry-french-indian-and-lima/#comment-65312 Mon, 07 Aug 2006 18:46:37 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/30/three-bean-curry-french-indian-and-lima/#comment-65312 What is the botanical name for the indian beans grown in kolar around november-december What is the botanical name for the indian beans grown in kolar around november-december

]]> by: Shalini http://www.nandyala.org/mahanandi/archives/2006/05/30/three-bean-curry-french-indian-and-lima/#comment-19676 Fri, 02 Jun 2006 08:22:10 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/30/three-bean-curry-french-indian-and-lima/#comment-19676 Hi Indira, Thats a nice recipe with beans. Well, I just had french beans n carrots in my fridge. so, tried this recipe with carrot n beans n turned out great. Thanks a lt for sharing such delicious recipes. I visit ur website everyday n really like ur recipes. Cheers, shalini Hi Indira,

Thats a nice recipe with beans. Well, I just had french beans n carrots in my fridge. so, tried this recipe with carrot n beans n turned out great. Thanks a lt for sharing such delicious recipes. I visit ur website everyday n really like ur recipes.

Cheers,
shalini

]]> by: Latha http://www.nandyala.org/mahanandi/archives/2006/05/30/three-bean-curry-french-indian-and-lima/#comment-19031 Thu, 01 Jun 2006 20:25:05 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/30/three-bean-curry-french-indian-and-lima/#comment-19031 Hey Indira, Love this recipe. I tried it and it came out pretty good. Except it did not look a little reddish like yours does...Do you also add Red Chilli powder ( or some kind of podi...). Love your pictures! Thanks, Latha Hey Indira,

Love this recipe. I tried it and it came out pretty good. Except it did not look a little reddish like yours does…Do you also add Red Chilli powder ( or some kind of podi…). Love your pictures!

Thanks,
Latha

]]> by: Subha http://www.nandyala.org/mahanandi/archives/2006/05/30/three-bean-curry-french-indian-and-lima/#comment-18996 Thu, 01 Jun 2006 19:35:07 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/30/three-bean-curry-french-indian-and-lima/#comment-18996 Indira, I became a fan of your website. You have the same cooking style as my mom or mil back home (reg. traditional andhra recipes). I am from Kurnool and my husband is from Nandyal. We were very excited when we first viewed your website. For any traditional recipe, I know where to hop. I tried this recipe and it turned out very good. Your idea of mixing 3 beans is really great. I appreciate your effort for such a great blog. I will keep looking into your blog :) Rgds, Subha Indira,
I became a fan of your website. You have the same cooking style as my mom or mil back home (reg. traditional andhra recipes). I am from Kurnool and my husband is from Nandyal. We were very excited when we first viewed your website. For any traditional recipe, I know where to hop. I tried this recipe and it turned out very good. Your idea of mixing 3 beans is really great. I appreciate your effort for such a great blog. I will keep looking into your blog :)

Rgds,
Subha

]]> by: Jen http://www.nandyala.org/mahanandi/archives/2006/05/30/three-bean-curry-french-indian-and-lima/#comment-17439 Wed, 31 May 2006 18:57:01 +0000 http://www.nandyala.org/mahanandi/archives/2006/05/30/three-bean-curry-french-indian-and-lima/#comment-17439 Slightly off topic but do you know where I can purchase kafir lime leaves online? I live in a small city in Ontario and can't find them anywhere here. <i>Indira replies: Hi Jen, I've no clue. Sorry. </i> Slightly off topic but do you know where I can purchase kafir lime leaves online? I live in a small city in Ontario and can’t find them anywhere here.

Indira replies:
Hi Jen, I’ve no clue. Sorry.

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