Comments on: Basil Spinach Pasta http://www.nandyala.org/mahanandi/archives/2006/06/13/basil-spinach-pasta-from-pot-to-plate/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Thu, 17 May 2012 03:58:11 +0000 http://wordpress.org/?v=2.0.4 by: Saamaja http://www.nandyala.org/mahanandi/archives/2006/06/13/basil-spinach-pasta-from-pot-to-plate/#comment-749332 Thu, 27 Mar 2008 21:00:55 +0000 http://www.nandyala.org/mahanandi/archives/2006/06/13/basil-spinach-pasta-from-pot-to-plate/#comment-749332 I ABSOLUTELY LOVE your recipes for Pasta! My husband thinks you can't cook anything the Indian way..or a different way...I'll show him how good everything will taste when done differently!!! THANK you very much for your delightfull recipes! I ABSOLUTELY LOVE your recipes for Pasta! My husband thinks you can’t cook anything the Indian way..or a different way…I’ll show him how good everything will taste when done differently!!! THANK you very much for your delightfull recipes!

]]> by: Susan http://www.nandyala.org/mahanandi/archives/2006/06/13/basil-spinach-pasta-from-pot-to-plate/#comment-96363 Sat, 23 Sep 2006 13:34:53 +0000 http://www.nandyala.org/mahanandi/archives/2006/06/13/basil-spinach-pasta-from-pot-to-plate/#comment-96363 I grow basil on my terrace here in New York and intend to make pasta a pesto tonight. Thanks to you I'm going to try peanut oil instead of olive oil, or maybe a mixture. I grow basil on my terrace here in New York and intend to make pasta a pesto tonight. Thanks to you I’m going to try peanut oil instead of olive oil, or maybe a mixture.

]]> by: Nandini http://www.nandyala.org/mahanandi/archives/2006/06/13/basil-spinach-pasta-from-pot-to-plate/#comment-70366 Tue, 15 Aug 2006 22:03:34 +0000 http://www.nandyala.org/mahanandi/archives/2006/06/13/basil-spinach-pasta-from-pot-to-plate/#comment-70366 Hi, regarding the recipe of basil spinach pasta, the picture shown is mint(podina),not basil. I am a gardner for 6 years in a row, I grow basil and mint in my backyard, Basil is tulasi family. I think somebody is mistaken. nandini. Hi, regarding the recipe of basil spinach pasta, the picture shown is mint(podina),not basil. I am a gardner for 6 years in a row, I grow basil and mint in my backyard, Basil is tulasi family. I think somebody is mistaken.
nandini.

]]> by: Nithya http://www.nandyala.org/mahanandi/archives/2006/06/13/basil-spinach-pasta-from-pot-to-plate/#comment-41655 Sun, 25 Jun 2006 14:49:56 +0000 http://www.nandyala.org/mahanandi/archives/2006/06/13/basil-spinach-pasta-from-pot-to-plate/#comment-41655 I made this recipe yesterday and it came out good. Mine wasn't as green as yours looked but I think that is because I used too big a tomato. I did not know how much pasta to boil but kind of guessed it, and it worked out alright. Thanks. <i>Indira replies: I am glad to hear that you tried and liked this recipe, Nithya. Thanks for letting me know, appreciate your input.</i> I made this recipe yesterday and it came out good. Mine wasn’t as green as yours looked but I think that is because I used too big a tomato. I did not know how much pasta to boil but kind of guessed it, and it worked out alright. Thanks.

Indira replies:
I am glad to hear that you tried and liked this recipe, Nithya. Thanks for letting me know, appreciate your input.

]]> by: Priti http://www.nandyala.org/mahanandi/archives/2006/06/13/basil-spinach-pasta-from-pot-to-plate/#comment-30292 Thu, 15 Jun 2006 15:44:32 +0000 http://www.nandyala.org/mahanandi/archives/2006/06/13/basil-spinach-pasta-from-pot-to-plate/#comment-30292 Indira, You are very creative with your receipes and Your blog is woderful. Not to forget beautiful pictures. Its good that you stay home and find time for your passion. Lots of us do not have that simply like me with a full time job and an adorable little girl, time flies between those two :-) Indira,
You are very creative with your receipes and Your blog is woderful. Not to forget beautiful pictures.

Its good that you stay home and find time for your passion. Lots of us do not have that simply like me with a full time job and an adorable little girl, time flies between those two :-)

]]> by: L.G http://www.nandyala.org/mahanandi/archives/2006/06/13/basil-spinach-pasta-from-pot-to-plate/#comment-30207 Thu, 15 Jun 2006 13:22:57 +0000 http://www.nandyala.org/mahanandi/archives/2006/06/13/basil-spinach-pasta-from-pot-to-plate/#comment-30207 Thank you my lady! Thank you so much! I like the way the basil plants are lazily flowing down from your pot. How are the tomato plants doing? Thank you my lady! Thank you so much! I like the way the basil plants are lazily flowing down from your pot.

How are the tomato plants doing?

]]> by: gattina http://www.nandyala.org/mahanandi/archives/2006/06/13/basil-spinach-pasta-from-pot-to-plate/#comment-30185 Thu, 15 Jun 2006 12:51:45 +0000 http://www.nandyala.org/mahanandi/archives/2006/06/13/basil-spinach-pasta-from-pot-to-plate/#comment-30185 Indira, I make my pesto too, more or less the same as what you did. Yes, a bit of peanut oil is even nicer! Indira, beautiful job! Indira,
I make my pesto too, more or less the same as what you did. Yes, a bit of peanut oil is even nicer! Indira, beautiful job!

]]> by: TheIndianExpat http://www.nandyala.org/mahanandi/archives/2006/06/13/basil-spinach-pasta-from-pot-to-plate/#comment-29897 Thu, 15 Jun 2006 05:01:40 +0000 http://www.nandyala.org/mahanandi/archives/2006/06/13/basil-spinach-pasta-from-pot-to-plate/#comment-29897 Hi I love your website. And all your fabulous recipes. I am a closet cook - hate the labour but love the outcome! This pasta looks amazing. Hi
I love your website. And all your fabulous recipes. I am a closet cook - hate the labour but love the outcome! This pasta looks amazing.

]]> by: sher http://www.nandyala.org/mahanandi/archives/2006/06/13/basil-spinach-pasta-from-pot-to-plate/#comment-29713 Thu, 15 Jun 2006 00:29:23 +0000 http://www.nandyala.org/mahanandi/archives/2006/06/13/basil-spinach-pasta-from-pot-to-plate/#comment-29713 What gorgeous pictures!! What gorgeous pictures!!

]]> by: Barbara http://www.nandyala.org/mahanandi/archives/2006/06/13/basil-spinach-pasta-from-pot-to-plate/#comment-29490 Wed, 14 Jun 2006 19:21:46 +0000 http://www.nandyala.org/mahanandi/archives/2006/06/13/basil-spinach-pasta-from-pot-to-plate/#comment-29490 I love pesto, and make it a couple times a week in the spring, summer and fall. We never get tired of it, either. It is pretty amazing that we can eat that sauce over and over and never get tired of it, even if I make very few variations on it! I love pesto, and make it a couple times a week in the spring, summer and fall. We never get tired of it, either. It is pretty amazing that we can eat that sauce over and over and never get tired of it, even if I make very few variations on it!

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