Comments on: Red Bell Pepper Chutney http://www.nandyala.org/mahanandi/archives/2006/06/20/red-bell-pepper-chutney/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Thu, 17 May 2012 03:59:26 +0000 http://wordpress.org/?v=2.0.4 by: Red Bell Pepper Chutney and Arisi(Rice) Rava Upma | Cooks Joy http://www.nandyala.org/mahanandi/archives/2006/06/20/red-bell-pepper-chutney/#comment-1878705 Mon, 16 Apr 2012 06:09:28 +0000 http://www.nandyala.org/mahanandi/archives/2006/06/20/red-bell-pepper-chutney/#comment-1878705 Regarding the bell pepper chutney, it was love at first taste. Red bell pepper is suited for this chutney because it has a sweet taste unlike the green pepper. Have I told you that I am not supposed to tweak the recipe if it is K’s favorite. This one falls in that category and I follow the steps each time I make it. You can use this chutney as a side for dosa, pongal, upma, etc. It stores for few days in the refrigerator.Ingredients – Red Bell Pepper Chutney1 tbsp oil1 red bell pepper2 garlic clovesSmall onion3 red chilliesLime size tamarind1 tbsp jaggery1/2 cup peanutsSaltIngredients – Arisi Rava Upma 1.5 cups raw rice 4 tsp oil 1/2 tsp mustard seeds 1 tsp urad dal 1 tsp channa dal 3 red chillies Asafoetida Curry leaves 3 cups water SaltReferences Recipe source : MahanandiMethod – Red Bell Pepper Chutney Ingredients for chutney at a glance.Dry roast the peanuts and remove the skin.Heat oil and add onions, garlic, red bell pepper and red chilies.Saute until done. Turn off the stove and allow to cool.Take in a blender and add tamarind, jaggery, peanuts and salt. Blend well. Chutney ready. There was a right balance of sourness from tamarind and sweetness from jaggery and  bell pepper.Method – Regarding the bell pepper chutney, it was love at first taste. Red bell pepper is suited for this chutney because it has a sweet taste unlike the green pepper. Have I told you that I am not supposed to tweak the recipe if it is K’s favorite. This one falls in that category and I follow the steps each time I make it. You can use this chutney as a side for dosa, pongal, upma, etc. It stores for few days in the refrigerator.Ingredients – Red Bell Pepper Chutney1 tbsp oil1 red bell pepper2 garlic clovesSmall onion3 red chilliesLime size tamarind1 tbsp jaggery1/2 cup peanutsSaltIngredients – Arisi Rava Upma 1.5 cups raw rice 4 tsp oil 1/2 tsp mustard seeds 1 tsp urad dal 1 tsp channa dal 3 red chillies Asafoetida Curry leaves 3 cups water SaltReferences Recipe source : MahanandiMethod – Red Bell Pepper Chutney Ingredients for chutney at a glance.Dry roast the peanuts and remove the skin.Heat oil and add onions, garlic, red bell pepper and red chilies.Saute until done. Turn off the stove and allow to cool.Take in a blender and add tamarind, jaggery, peanuts and salt. Blend well. Chutney ready. There was a right balance of sourness from tamarind and sweetness from jaggery and  bell pepper.Method –

]]> by: NPR http://www.nandyala.org/mahanandi/archives/2006/06/20/red-bell-pepper-chutney/#comment-1847475 Mon, 19 Dec 2011 01:39:36 +0000 http://www.nandyala.org/mahanandi/archives/2006/06/20/red-bell-pepper-chutney/#comment-1847475 Very nice receipe. Just tried it today and everyone liked it. Thanks Very nice receipe. Just tried it today and everyone liked it.

Thanks

]]> by: Jacinta http://www.nandyala.org/mahanandi/archives/2006/06/20/red-bell-pepper-chutney/#comment-1845802 Thu, 15 Dec 2011 02:05:13 +0000 http://www.nandyala.org/mahanandi/archives/2006/06/20/red-bell-pepper-chutney/#comment-1845802 Just wondering if I put the red bell chutney can be put in sterilsied jars, how long will it last (thinking of making some 4 Xmas presents). Many thanks Just wondering if I put the red bell chutney can be put in sterilsied jars, how long will it last (thinking of making some 4 Xmas presents).
Many thanks

]]> by: Sita http://www.nandyala.org/mahanandi/archives/2006/06/20/red-bell-pepper-chutney/#comment-1824892 Tue, 18 Oct 2011 05:00:16 +0000 http://www.nandyala.org/mahanandi/archives/2006/06/20/red-bell-pepper-chutney/#comment-1824892 we tried the recipe without tamarind paste and jaggery. It is awesome. Thanks for sharing this recipe to all of us. we tried the recipe without tamarind paste and jaggery. It is awesome. Thanks for sharing this recipe to all of us.

]]> by: Mona http://www.nandyala.org/mahanandi/archives/2006/06/20/red-bell-pepper-chutney/#comment-1535784 Thu, 01 Oct 2009 19:24:16 +0000 http://www.nandyala.org/mahanandi/archives/2006/06/20/red-bell-pepper-chutney/#comment-1535784 I tried this chutney and it was very good. The only differences I made was, I used tamarind concentrate and instead of the water, I used POM juice. It was deeelish! Thanks for sharing the recipe. I tried this chutney and it was very good. The only differences I made was, I used tamarind concentrate and instead of the water, I used POM juice. It was deeelish!
Thanks for sharing the recipe.

]]> by: Mona http://www.nandyala.org/mahanandi/archives/2006/06/20/red-bell-pepper-chutney/#comment-1535327 Tue, 29 Sep 2009 20:16:34 +0000 http://www.nandyala.org/mahanandi/archives/2006/06/20/red-bell-pepper-chutney/#comment-1535327 Hi Indira, I have one question- How long will this chutney keep in the refrigerator? Thanks. Hi Indira, I have one question- How long will this chutney keep in the refrigerator?
Thanks.

]]> by: Rajani http://www.nandyala.org/mahanandi/archives/2006/06/20/red-bell-pepper-chutney/#comment-947472 Fri, 27 Jun 2008 19:29:25 +0000 http://www.nandyala.org/mahanandi/archives/2006/06/20/red-bell-pepper-chutney/#comment-947472 Indira... I made this chutney yesterday along with besan dosa and needless to say it was simply superb. Both turned out great. I was just licking my fingers at the end and we finished it within no time. Yummmmm! I'm planning to make ur spinach & basil pasta tonite. Will let u know the verdict :) Will post my coconut chutney pictures the next time I make it. I was more eager to eat it than taking pictures ;) Indira…

I made this chutney yesterday along with besan dosa and needless to say it was simply superb. Both turned out great. I was just licking my fingers at the end and we finished it within no time. Yummmmm!

I’m planning to make ur spinach & basil pasta tonite. Will let u know the verdict :)

Will post my coconut chutney pictures the next time I make it. I was more eager to eat it than taking pictures ;)

]]> by: d http://www.nandyala.org/mahanandi/archives/2006/06/20/red-bell-pepper-chutney/#comment-861952 Mon, 02 Jun 2008 16:20:04 +0000 http://www.nandyala.org/mahanandi/archives/2006/06/20/red-bell-pepper-chutney/#comment-861952 and minutes after i commented on your turai chutney - i made this red bell pepper one. it was SIMPLY AMAZING! i made it at night supposedly for tomorrow mornings breakfast - but finished it all for dinner! one more keeper recipe - thanks! d and minutes after i commented on your turai chutney - i made this red bell pepper one. it was SIMPLY AMAZING! i made it at night supposedly for tomorrow mornings breakfast - but finished it all for dinner! one more keeper recipe - thanks!
d

]]> by: kiranmai http://www.nandyala.org/mahanandi/archives/2006/06/20/red-bell-pepper-chutney/#comment-564650 Thu, 08 Nov 2007 05:54:50 +0000 http://www.nandyala.org/mahanandi/archives/2006/06/20/red-bell-pepper-chutney/#comment-564650 Made it — loved it — Now I’m , made it for the first time with 1 red pepper and 1 Ridge guard and the chutney was sooo good. I add jaggery as , I made it again today — with carrots and red peppers — delicious… Thank you for introducing me to a new world of chutneys Made it — loved it — Now I’m , made it for the first time with 1 red pepper and 1 Ridge guard and the chutney was sooo good. I add jaggery as , I made it again today — with carrots and red peppers — delicious… Thank you for introducing me to a new world of chutneys

]]> by: manju http://www.nandyala.org/mahanandi/archives/2006/06/20/red-bell-pepper-chutney/#comment-550971 Mon, 29 Oct 2007 01:24:32 +0000 http://www.nandyala.org/mahanandi/archives/2006/06/20/red-bell-pepper-chutney/#comment-550971 hi can we do the same chutney by using Green bell pepper? hi
can we do the same chutney by using Green bell pepper?

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