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	<title>Comments on: Spinach ~ Garlic Dal (Palakura~Vellulli Pappu)</title>
	<link>http://www.nandyala.org/mahanandi/archives/2006/06/26/spinach-garlic-dal/</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
	<pubDate>Thu, 17 May 2012 04:03:02 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

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		<title>by: Palak Dal &#171; Roma&#39;s Space</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/06/26/spinach-garlic-dal/#comment-1883581</link>
		<pubDate>Mon, 07 May 2012 07:02:03 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/06/26/spinach-garlic-dal/#comment-1883581</guid>
					<description>[...] I tried my level best to make palak dal a couple of times but it never really matched up with the one we ate at the Andhra restaurants. One day, while I was going through Indira&#8217;s Mahanandi I found the recipe of &#8216;Palakura~Vellulli Pappu&#8216; which seemed like the same dal I had been looking for all along. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] I tried my level best to make palak dal a couple of times but it never really matched up with the one we ate at the Andhra restaurants. One day, while I was going through Indira&#8217;s Mahanandi I found the recipe of &#8216;Palakura~Vellulli Pappu&#8216; which seemed like the same dal I had been looking for all along. [&#8230;]
</p>
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	<item>
		<title>by: silpa</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/06/26/spinach-garlic-dal/#comment-1537367</link>
		<pubDate>Wed, 07 Oct 2009 18:24:36 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/06/26/spinach-garlic-dal/#comment-1537367</guid>
					<description>I too make spinach dal with garlic. Its has that unique taste. My husband doesn't love garlic that much, but he love this curry very much</description>
		<content:encoded><![CDATA[<p>I too make spinach dal with garlic. Its has that unique taste. My husband doesn&#8217;t love garlic that much, but he love this curry very much
</p>
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		<title>by: GL</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/06/26/spinach-garlic-dal/#comment-1450144</link>
		<pubDate>Sun, 29 Mar 2009 22:08:27 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/06/26/spinach-garlic-dal/#comment-1450144</guid>
					<description>You picture reminds me of my childhood days and makes me hungry even after I had my lunch. I could add the pickle from the jar in the pic and clear the thing and ask for more :)</description>
		<content:encoded><![CDATA[<p>You picture reminds me of my childhood days and makes me hungry even after I had my lunch. I could add the pickle from the jar in the pic and clear the thing and ask for more <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
</p>
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		<title>by: Lakshmi</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/06/26/spinach-garlic-dal/#comment-1423501</link>
		<pubDate>Tue, 17 Feb 2009 11:08:48 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/06/26/spinach-garlic-dal/#comment-1423501</guid>
					<description>hi i was just going through this recipe and it was interesting to find out that the recipe was given to you by a Lakshmi Prasad,coz thats my name as well and i cook spinach dal a lot as well</description>
		<content:encoded><![CDATA[<p>hi i was just going through this recipe and it was interesting to find out that the recipe was given to you by a Lakshmi Prasad,coz thats my name as well and i cook spinach dal a lot as well
</p>
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		<title>by: shreya</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/06/26/spinach-garlic-dal/#comment-1133040</link>
		<pubDate>Wed, 13 Aug 2008 17:57:25 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/06/26/spinach-garlic-dal/#comment-1133040</guid>
					<description>can we add masoor dal instead of toor dal.</description>
		<content:encoded><![CDATA[<p>can we add masoor dal instead of toor dal.
</p>
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		<title>by: Roma</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/06/26/spinach-garlic-dal/#comment-780158</link>
		<pubDate>Sun, 20 Apr 2008 17:34:05 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/06/26/spinach-garlic-dal/#comment-780158</guid>
					<description>Tried this out today. Turned out very well.
Here is my experience :
http://romaspace.wordpress.com/2008/04/20/palak-dal/</description>
		<content:encoded><![CDATA[<p>Tried this out today. Turned out very well.<br />
Here is my experience :<br />
<a href='http://romaspace.wordpress.com/2008/04/20/palak-dal/' rel='nofollow'>http://romaspace.wordpress.com/2008/04/20/palak-dal/</a>
</p>
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	<item>
		<title>by: Palak Dal &#171; Roma&#8217;s Space</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/06/26/spinach-garlic-dal/#comment-780155</link>
		<pubDate>Sun, 20 Apr 2008 17:33:06 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/06/26/spinach-garlic-dal/#comment-780155</guid>
					<description>[...] Having spent most of his life in Hyderabad, my husband got a chance to develop a taste for a variety of dishes from the Andhra cuisine. Palak dal being among his top favorites. Whenever we visit an Andhra joint he takes a couple of helpings of the palak dal and by the end of the meal the other items in the thali remain intact while the dal is long gone. I tried my level best to make this dal a couple of times but it never really matched up the one we ate at the Andhra restaurants. Then one day, while I was going through Indira&#8217;s Mahanandi I found the recipe of &#8216;Palakura~Vellulli Pappu&#8216; which seemed like the same dal I had been looking for all along. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Having spent most of his life in Hyderabad, my husband got a chance to develop a taste for a variety of dishes from the Andhra cuisine. Palak dal being among his top favorites. Whenever we visit an Andhra joint he takes a couple of helpings of the palak dal and by the end of the meal the other items in the thali remain intact while the dal is long gone. I tried my level best to make this dal a couple of times but it never really matched up the one we ate at the Andhra restaurants. Then one day, while I was going through Indira&#8217;s Mahanandi I found the recipe of &#8216;Palakura~Vellulli Pappu&#8216; which seemed like the same dal I had been looking for all along. [&#8230;]
</p>
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		<title>by: priya</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/06/26/spinach-garlic-dal/#comment-343829</link>
		<pubDate>Wed, 04 Apr 2007 22:04:33 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/06/26/spinach-garlic-dal/#comment-343829</guid>
					<description>I frequently visit your site. I love your work; so detailed with pictures and illustration. My husband doesn't like spinach at all. I tried yours and he liked  it. Then on when ever I do spinach, I use this recipe. It is good with idlies too.

Keep the good work going..

Priya</description>
		<content:encoded><![CDATA[<p>I frequently visit your site. I love your work; so detailed with pictures and illustration. My husband doesn&#8217;t like spinach at all. I tried yours and he liked  it. Then on when ever I do spinach, I use this recipe. It is good with idlies too.</p>
<p>Keep the good work going..</p>
<p>Priya
</p>
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		<title>by: Dhanya</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/06/26/spinach-garlic-dal/#comment-308708</link>
		<pubDate>Sun, 18 Feb 2007 22:08:50 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/06/26/spinach-garlic-dal/#comment-308708</guid>
					<description>Hi Indira, 

Great recipe. You have a wonderful blog. I was looking for a spinach dal recipe and came across yours. Turned out real great. My husband and I loved it.

Thanks! 
Dhanya</description>
		<content:encoded><![CDATA[<p>Hi Indira, </p>
<p>Great recipe. You have a wonderful blog. I was looking for a spinach dal recipe and came across yours. Turned out real great. My husband and I loved it.</p>
<p>Thanks!<br />
Dhanya
</p>
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		<title>by: Nabeela</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/06/26/spinach-garlic-dal/#comment-214664</link>
		<pubDate>Fri, 22 Dec 2006 03:29:08 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/06/26/spinach-garlic-dal/#comment-214664</guid>
					<description>I just wanted to let you know I made your dal today Indira...and it tastes great! We're having a proper southie dinner with yogurt and papad too! :)</description>
		<content:encoded><![CDATA[<p>I just wanted to let you know I made your dal today Indira&#8230;and it tastes great! We&#8217;re having a proper southie dinner with yogurt and papad too! <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
</p>
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