Comments on: Fresh Peas of Summer & Guggullu

by: Lata

Thu, 29 Jun 2006 20:13:34 +0000

Hi Indira,
I am big fan of your website. Haven’t tried a lot of recipes but the presentation, colors and pic’s are fabulous and they tempt me to try all. I tried adding avacado in the roti dough and the roti did come out very soft. I will be trying red bell pepper chutney today..
Thanks a lot for sharing all these wonderful recipes. Keep up the good work.
Lata

by: disha

Thu, 29 Jun 2006 15:47:27 +0000

boy! do i miss fresh peas and gobbling the smaller and sweeter ones while shelling them..everyone sitting on the floor and discretely eating more than shelling and mom keeping an eye on the shelled peas, so that a fist full doesnt diappear into my mouth…me wants (
..and i love this dish!!

by: sudha

Thu, 29 Jun 2006 14:54:02 +0000

Frozen vegetables,fruits..yes, they make our life easy but behind that we are forgetting the real taste of them. Thanks indira for reminding us the difference.

by: bharghavi

Thu, 29 Jun 2006 13:30:33 +0000

Wow Indira! what a wonderful description over a vegetable. I’ve never tasted it before.but the way you expressed its nature and the picture presentation itself is making me try that. so soon i’ll be having a nice snack. yaaaaay.

by: owlhaven

Thu, 29 Jun 2006 04:41:38 +0000

What wonderful photos! I enjoy Ethiopian cooking, but haven’t done much with Indian…yet!

Mary, mom to many

by: Indira

Thu, 29 Jun 2006 02:47:50 +0000

I am glad to hear that you enjoyed this piece on peas and thanks all for your nice comments.
Looking forward to reading your recipes with fresh summer peas.
RP, that’s for you too.
Eve: Usually as an evening snack with tea or coffee. For smile symbol - space, colon and bracket.
Revathi : Blog surfing while the boss is looking on. Oy…:)

by: Revathi

Wed, 28 Jun 2006 22:10:58 +0000

Hi Indira

U know what I did today morning. I looked that peas foto and the cooked peas foto - the fotos are aaaamazing and forgot to notice my boss was standiing right behind me oooppssss…
Who knows he will also become an fan of your site…

by: Nabeela

Wed, 28 Jun 2006 22:08:34 +0000

Hi Indira,
The peas look very good. I reember my mom used to make Matar Pulao with these fresh shelled ones…and they tasted divine…the slightly sweet taste of the fresh peas beats it all!
And about the green worms every body else is discussing, I came across three in my cilantro and cauliflower here in America…so it just isn’t India that has worms mixed in with the veggies.

by: gattina

Wed, 28 Jun 2006 20:59:43 +0000

I just love the simple and pure taste in your cooking! Saw some fresh peas in stores, look very old though, still cost me over 3 dollars for a small pack…
Indira, great photos! The second one has a very nice DOF.

by: Eve

Wed, 28 Jun 2006 20:55:54 +0000

Ha ha i agree the description of cherubic faced babies all plump and round bouncing and rolling around was really cute. you could alsmost see them doing that.. laughing and rolling and giggling while indira sautes them in oil..(by the way how do you add smileys here)