Comments on: Stuffed Bell Peppers (Capsicums)

by: swapna

Sun, 19 Feb 2012 23:01:37 +0000

I made this curry today. It was so yummy!!!
Thanks for sharing!!

by: Mumtaz Shah

Thu, 15 Jul 2010 06:34:49 +0000

very nice recip

by: chichi

Thu, 06 May 2010 23:24:17 +0000

Oh my god this looks awesome , I am going to try it as soon as I can and will post the feedback later.

Thank you very much for posting wonderful recipes.

by: Kamali

Fri, 29 Jan 2010 19:45:23 +0000

brains are beyond race, caste and creed, gender, colour, skin and type of hair growing out of it … it is a combination of nature and nurture. glory to blondes! nothing personal about the post or you otherwise…

by: Teja

Wed, 19 Aug 2009 06:25:14 +0000

Hey indira..ur recepies are awesome..i came to know your website from my friend Ranjitha. she makes awesome idlies and she knows how much i can eat if i am really hungry..[:P]

by: Ranjita

Thu, 17 Apr 2008 05:48:54 +0000

hey Indira,

I found ur site thro’ google and just fell in love with it . The recipes, the photos & the hardwork you put in getting those pics are really commendable.
I visit this site almost everday… good going keep it up!
Thanks!

by: Raaga

Mon, 18 Feb 2008 11:31:06 +0000

I so agree with you Indira… I had someone sit at my lunch table with stuffed capsicum… he threw away the capsicum. When I asked why he was throwing away his food, he said, “I ate the sabji… its only the skin I am throwing away!!” I remain flabbergasted!

by: Tej

Mon, 24 Dec 2007 18:01:23 +0000

I recently found your site on google. Love it - the photos are mouthwatering.

I tried this recipie and everyone loved it and me too Only thing is, I had to cook it for almost 40 mins in the oven and had to crank it up to 400 F to speed up the baking.

I added “coconut milk” to the peanut/sesame sauce and 2 TBS of “peanut butter” - since the sauce became a little spicy. It reminded me of “thai peanut suace” - so went ahead and altered it a little.

Next one to try is your roasted r.pepper chutney - can’t wait really.

I love an Afgani dish called “kaddu” recipie ( i think they use sweet pumpkin/yogurt - it is served as an appetizer ). Would you have a recipie for that ?

Great site. I am stuck to your site now - an ardent fan !

Thanks !

by: sowmya

Sat, 14 Jul 2007 01:26:10 +0000

hi indira
I tried out this recipe and it turned out to be good.thanks a lot for the recipe

by: sujana

Wed, 28 Mar 2007 15:18:39 +0000

hi,

i keep coming to your site for recipes of different vegetables… i have tried many of your vegetable dishes they are really tasty…

i just wanted to know… if for peanut- sesame sauce… can i just use peanuts..as i donot have sesame seeds and i want to make the recipe today…. so please give me a solution…. i am making it as a surprise for my dearest once birthday… so please
say me a solution..

Indira replies:
Hi Sujana,
Sometimes I make this curry with peanut gravy without adding sesame seeds. We like that version also. Give it a try.
Have a great surprise party and happy cooking!
Do let me know how you like the curry, after the party. Thanks Sujana.