Comments on: Sanagalu (Kala Chana, Black Chickpeas) http://www.nandyala.org/mahanandi/archives/2006/07/23/sanagalu-kala-chana-black-chickpeas/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Sun, 21 Mar 2010 13:34:24 +0000 http://wordpress.org/?v=2.0.4 by: lubna http://www.nandyala.org/mahanandi/archives/2006/07/23/sanagalu-kala-chana-black-chickpeas/#comment-1617998 Sun, 28 Feb 2010 07:41:11 +0000 http://www.nandyala.org/mahanandi/archives/2006/07/23/sanagalu-kala-chana-black-chickpeas/#comment-1617998 I have a doubt, in the process that you have mentioned of the different dals, where does garbanzo beans come? I mean- are garbanzo beans made by skinning black chickpeas? and then when these are split we get bengal gram? Please clear my confusion. Thanks. I have a doubt, in the process that you have mentioned of the different dals, where does garbanzo beans come? I mean- are garbanzo beans made by skinning black chickpeas? and then when these are split we get bengal gram?
Please clear my confusion.
Thanks.

]]> by: Arthi http://www.nandyala.org/mahanandi/archives/2006/07/23/sanagalu-kala-chana-black-chickpeas/#comment-1534253 Fri, 25 Sep 2009 17:57:27 +0000 http://www.nandyala.org/mahanandi/archives/2006/07/23/sanagalu-kala-chana-black-chickpeas/#comment-1534253 Do you happen to know where I can get a boondhi strainer or something similar in the US? I have the smaller ladle with holes, but I need the bigger one to strain the batter to make boondhi. Do you happen to know where I can get a boondhi strainer or something similar in the US?

I have the smaller ladle with holes, but I need the bigger one to strain the batter to make boondhi.

]]> by: ಬೂಂದಿ ಲಾಡು/Bhoondi Laddu « My Chow Chow Bhath http://www.nandyala.org/mahanandi/archives/2006/07/23/sanagalu-kala-chana-black-chickpeas/#comment-542337 Sun, 21 Oct 2007 13:08:06 +0000 http://www.nandyala.org/mahanandi/archives/2006/07/23/sanagalu-kala-chana-black-chickpeas/#comment-542337 [...] All you need Bhoondis Gram flour - 1.5 cup rice flour/corn flour - 1 tbsp Soda Bicarbonate - 1/8 tsp Bhoondi stirer and fryer you can find it here Oil for deep frying [...] […] All you need Bhoondis Gram flour - 1.5 cup rice flour/corn flour - 1 tbsp Soda Bicarbonate - 1/8 tsp Bhoondi stirer and fryer you can find it here Oil for deep frying […]

]]> by: beth http://www.nandyala.org/mahanandi/archives/2006/07/23/sanagalu-kala-chana-black-chickpeas/#comment-58271 Wed, 26 Jul 2006 20:50:36 +0000 http://www.nandyala.org/mahanandi/archives/2006/07/23/sanagalu-kala-chana-black-chickpeas/#comment-58271 I love when you photograph the tools along with the process (and the finished dish, of course). Thank you! I love when you photograph the tools along with the process (and the finished dish, of course). Thank you!

]]> by: Shoshauna http://www.nandyala.org/mahanandi/archives/2006/07/23/sanagalu-kala-chana-black-chickpeas/#comment-58099 Wed, 26 Jul 2006 05:27:18 +0000 http://www.nandyala.org/mahanandi/archives/2006/07/23/sanagalu-kala-chana-black-chickpeas/#comment-58099 I have been trying to locate a churner such as the pictured above in Indian stores in the US to no avail. I might have to ask somebody to bring one back for me. love the photos on your blog: they make me so hungry! I have been trying to locate a churner such as the pictured above in Indian stores in the US to no avail. I might have to ask somebody to bring one back for me.

love the photos on your blog: they make me so hungry!

]]> by: Sumitha http://www.nandyala.org/mahanandi/archives/2006/07/23/sanagalu-kala-chana-black-chickpeas/#comment-57424 Sun, 23 Jul 2006 20:46:32 +0000 http://www.nandyala.org/mahanandi/archives/2006/07/23/sanagalu-kala-chana-black-chickpeas/#comment-57424 I have never seen the green fresh channa Indira,thanks for posting! I have never seen the green fresh channa Indira,thanks for posting!

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