Mahanandi

Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Chickpea Guggullu ~ Black and White

Black Chickpea Guggullu
Black Chickpea (Kala Chana, Sanaga) Guggullu with Tomatoes and Fresh Coconut

Temple prasadam, beach fare and yogi diet - guggullu (sundal) is a comforting, quick snack item and quite easy to prepare at home also.

Soak the chickpeas overnight in water; cook them until tender and prepare ‘guggullu’ by quickly sauteeing them in few drops of oil, with lot of curry leaves, finely chopped red and green chillies. Sprinkle turmeric and salt to taste. Fresh coconut gratings, sometimes finely chopped tomatoes, onions and green mango are also added just before serving.

Chickpea, (Dubba Sanagala) Guggullu
Chickpea Guggullu with Fresh Coconut

Posted by Indira©Copyrighted in Chickpeas, Amma & Authentic Andhra, Chickpeas-Black (Monday July 24, 2006 at 7:56 am- permalink)
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