Mahanandi

Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Paramannam (Sweet Rice)


Paramannam Prasadam for Indian Sweets 101

Recipe:

6 cups of milk
2 cups of cooked rice
1 cup of sugar/powdered jaggery or to taste
¼ cup of - golden raisins and cashews together, roasted in ghee
4 cardamom pods - seeds powdered
1 tablespoon of ghee

In a large, thick-bottomed saucepan, combine milk and sugar (or jaggery). Cook until sugar melts and milk thickens (just a little bit). Add cooked rice, cashews, golden raisins, cardamom powder and ghee. Mix thoroughly and cook on medium-low heat for about 15 minutes, stirring in-between, until the whole thing comes together. Turn off the heat. Keep it covered for few minutes. Paramannam further thickens on cooling. Serve warm or for a cool refreshing taste, refrigerate for about one hour.

Posted by Indira©Copyrighted in Biyyamu (Rice), Amma & Authentic Andhra, Naivedyam(Festival Sweets), Cashews, Milk, Sona Masuri Rice, Golden Raisins, Indian Sweets 101 (Friday August 4, 2006 at 2:55 pm- permalink)
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