Comments on: Paramannam (Sweet Rice)

by: ramya

Fri, 12 Feb 2010 20:47:22 +0000

HI indhira,
paramannam looks yummy
meeru sweet pongal with cobbari tho chesthae plz post cheyyandi

by: sk

Fri, 07 Sep 2007 16:57:23 +0000

Cook the rice in milk for a very delicious and rick paravanam.
I always cook it with milk and it tastes very good.

by: Ruchi

Tue, 12 Dec 2006 22:18:48 +0000

Hi Indira,
This website has become one stop for all my queries regarding Indian food especially south indian recipes.I love the photos and ur writing.Sending u best wishes to keep up this good work.You have mentioned in this recipe that milk and jaggery have to be boiled together.I have tried this and the milk separates (it forms small particles)and floats on the top.Do you have any idea,why this happens?

by: Smita

Tue, 03 Oct 2006 11:28:09 +0000

Hi,
Love your recipes . We make sweet rice in the same way but there is a small difference . We put oil , jeera , cardamom , rasins and to this we add the rice and cook in water and milk and saffron (yellow color) in a pressure cooker . After the rice is done . We turn off the gas . We add sugar and the sugar melts . North indian SWEET RICE is ready .

by: bhanu

Tue, 08 Aug 2006 05:06:39 +0000

Hi, looks yummy pongal but different method.

Crispy chegodilu recipe?

by: Indira

Sat, 05 Aug 2006 23:07:34 +0000

Mika: Yep, I did.
Almost like sweet pongal, yes but without the dal.

BDSN: It is a traditional recipe, isn’t it?

Revathi: Purnalu, wow!
You mean like thanksgiving turkey hotline. “Hello emergency please, could you please help me with bobbatlu. My purnam is soggy.” Wouldn’t that be fun and useful.:)

Laxmi: If you try let me know how you like it. Thanks.

Vijaya: Good for you. May be the jaggery is different. Sometimes they have a light color.

Vineela: your semya payasam looks delicious.:)

Sudha: I didn’t do much this time. I cooked rice - from it I’ve prepared three items - paramannam, chitrannam and daddojanam. I kept it simple.:) How about you?

by: sudha

Sat, 05 Aug 2006 12:49:59 +0000

hi..Paramannam is my all time favourite dish.
What’s more you prepared for varalakshmi puja??

by: vineela

Sat, 05 Aug 2006 07:07:38 +0000

Hi Indira,
Paramannam looks yummy.
I made prasadam as “payasam” - varalakshmivratham .I will try this one day .
Happy Festival Season and hope to see more sweets .
Btw ,Tomotoes are very Fresh.
Vineela

by: Vijaya

Sat, 05 Aug 2006 05:24:27 +0000

Hello, Indira
how was u r varalakshmi vratam. I prepared Sweet pongal yesterday… Its taste was super but i got light yellow colour…

Thanks alot
Bye
Vijaya

by: laxmi

Sat, 05 Aug 2006 04:07:32 +0000

Hi Indira,

I prepared this today for varalakshmi pooja.But we use gaggry(bellam)insted of sugar in that.
I really want to try your undallu recipe for vinayalchavithi.Lets see how it will come and i will let u know about my experience with that.