Mahanandi

Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Independence Day Food Parade Celebrations

On August 15th, 1947, our nation came in to our own hands. Finally we were free of uninvited people, at least physically. Since then August 15th became a day for feasts, festivities and for patriotic parades.

This year, I wanted to share the exhilarating feeling of joy and happiness through a fabulous food parade. Our food culture shows not only how diverse we are, but also shows how much patience, perseverance and perfection we have. With 40 or more food blogs (a budding new community in already well established blog medium), I thought we could all come together to celebrate this special day in a colorful way. Thanks for responding to my call with equal if not more enthusiasm and sending me these beautiful recipes from “The Land of Billion Recipes ~ Mother India”.

I’ve styled the food parade in a classic theme, with recipe photos for your viewing pleasure and complementing classical Indian music (you tube videos) for your listening pleasure. Enjoy!

From Andhra Pradesh ~ The Rice Bowl of India


Endu Royalu Dosakaya Koora (Dried Shrimp and Dosakaya Curry)
From Kosta Region, From City of Victory ~ Vijayawada by Chandrika of Akshayapatra


Besan Chikki with Sorghum Roti
From Telengana Region by Pavani of Cook’s Hideout


Senaga-Pesara Payasam (Chana Dal~Moong Dal Dessert)
From Wanaparthy by Vidyanath Tirumala of Yadbhavishya


Hyderabadi Dum Biryani & Khubani Ka Meetha (With Apricots)
From Capital City Hyderabad by Radhika of Radhi’s Kitchen


Golden colored Majjiga Mirapa (Dahi Mirchi) with Rice and Dal
Traditional Andhra Meal From Me


From The Land of Nandis ~ From My Home in Nandyala
Peanut Pacchi Pulusu ~ A Refreshing No-Boil Peanut Rasam



Nannukanna by Thyagarajan

From Gorgeous Goa


Eggless Banana Rava Cake ~ From Shilpa of Aayi’s Recipes

From Gujarat ~ The Birthplace of Gandhiji


Khichado with Wheat Berries and Toor dal
Makara Sankranti Special and A Good Breakfast Porridge ~ By Priya of Foodtravails

From Jammu and Kashmir ~ A Heaven on Earth


Modur Polav (Sweet Rice Pulao) with Saffron and Sugar ~ Part of Wazwaan
An Authentic Kashmir Recipe from a Kashmiri ~ From Anita of Mad Tea Party


Heaven on a plate ~ Kashmiri Pulao - From Archana Thomas of Spicyana
“May freedom continue to inspire the country, peace & happiness return to the valley!”



Ustad Ahmed Jan Thirakwa (1892-1976) ~ Speaking the Language of Tabla

From Karnataka ~ The Land of Hampi


Badam Puri ~ Representing the Struggle for Independence
From Shankari of Stream of Consciousness

From Kerala ~ God’s Own County


Ela Ada ~ Rice Flour & Coconut Steam-Cooked Sweet
By Priya Baskaran of Priya’s Kitchen


Kaya Appam (Banana Fritters) ~ By Monisha of Coconut Chutney
Sweet fritters that are crisp to bite into and tender inside, bursting with the flavor of Bananas and Cardamom and sweetened with Jaggery.

Banana Halwa
Nenthra Pazham Haluva (Banana Halwa)
From Calicut/Kozhikode (land of Banana chips and Halwas) by Kerala Girl (KG)


Palappam (Lace, Milk Appam) From Gini of Salt and Pepper


Pal Payasam and Bonji (Rice Paysam and Lemon Juice)
Celebrating a Great Man’s Legacy, “My India and My Country” ~ From InjiPennu of Ginger and Mango

From Konkan ~ The Jewel of Western India


Gajbaje (Randayi or Mixed vegetable curry)
One of the Most Popular Dishes Among Konkanis ~ From Shilpa of Aayi’s Recipes:



Bade Ghulam Ali Khan ~ Khayal Presentation

From Maharashtra ~ The Land of Shivaji


Varan Phala ~ From Madhuli of My Food Court

From Vibrant Punjab


Paneer Tikka ~ From Krithika of Manpasand

From Tamilnadu ~ The Land of Temples


Appala Kozhambu (Papad Curry) ~ Celebrating the Charming City, Chennai
From Chandrika of Akshayapatra


Somass ~ A Famous Sweet from Tamilnadu ~ From Sudha Vinodh of Samayal



Legend of Legends ~ Srimati M.S.Subbulaxmi

From West Bengal ~ The Land of Exotic Charms


Rasmalai ~ From Mandira of Ahaar



Hari Prasad Chaurasia ~ Traditional Indian Flute

Saluting the Flag with Tiranga Entries


Congress Curry ~ Three Cheers to Independent, Progressive, Democratic India
From Menu Today


Tiranga Rice ~ A Pan-Indian Recipe Inspired by the Tri-Coloured Indian Flag
From Lulu of Lulu Loves London


Psychedelic:) Tiranga Raita ~ From RP of My Work Shop


Tiranga Spiral Parathas ~ From Roopa of Crazy About Food, From Bangalore


Tiranga Puri ~ From Sudha of Food Newbie
Beetroot, Spinach and Wheat Flour ~ Representing the Tiranga of Indian Flag

Mysore Masala Dosa
Mysore Masala Dosa in Tiranga
By Madhu Raj of Ruchi, From City of Palaces, Mysore City


Tiranga Doodh Peda ~ From Vineela of Vineela’s Kitchen
Carrot, Coconut and Pistachios for Beautiful Flag Colors of India



Vande Mataram ~ For Fireworks

Independence Day Fireworks

Sweet Candy For Your Ride/Cubicle Home


Sweet, Tangy and Fragrant Candy from India ~ For Your Ride Home From The Parade

Thank you all for coming and congratulations to all the participants for the gorgeous recipe floats. Hope you had a wonderful time at the food parade.

Swatantra Din Subhakamana!

Posted by Indira©Copyrighted in ID Food Parade (Tuesday August 15, 2006 at 12:01 am- permalink)
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