If you ever figure out how to make Jeedipappu pakam just the way we get in Pulla reddy..i tell you, that will be the best recipe ever!
fow now please post a recipe for the same..atleast next best to it..i.e ur way of doing it!.

Thanks a lot.

I can simply say this on his personality.

“Success is Sweet. The secret is Sweat”.

He deserves the applaud that you made.
Thanks once again.

Thanks

I have been following your blog for quite a while now , and just love all the recipes and the way you narrate them . Today I made BlackEye Vada and it came out very nice and I thought , its high time I should send a big Thank you for sharing these awesome recipes and keep them coming.

And BTW , Welcome to Seattle!!.

i love this sweet & my mom is sending nethi arisalu & kaju sweet with my cousin who is comming to the US.

Linda: You are welcome.:)
The mysore pak you have prepared for Jihva event looks delicious.

Mandira: Thanks.
Rasgullas, yum!

Latha: Me too, I didn’t had a sweet tooth growing up. This constant craving of sweets is recent thing for me too.:)
They sent us two packets- one is mixed sweets and this kaju sweet.:)

Chandrika: What a sweetheart you are.:) Thanks!

Comidademama: Thanks for your wishes.
Oh, no, what happened? Did your Indian friend move to a different place? That is sad.
Wish you a happy and prosperous Deepavali!

ALpana: How about making ghee at home? You can do that with store-bought, salt-free butter. Give it a try and see how you like this buffalo-ghee version.

Anu: That’s OK. There are some who don’t like this kind of sweets.
About price - they are priced high but you get superior quality in my view.
Also they are prepared with pure ghee, not butter. And if you microwave anything made with oil/butter/ghee like donuts, french fries or bajjis etc, they ooze oil. Microwave cooking does that to them.

Shankari: they should open a branch here.:)

Hi MB: Thanks.
About tips to pack, we kept what’s near and dear to our heart, gave away some stuff and sold some big items etc. I made lists, lot of them for everything. There are some really good websites with detailed information about moving and packing how and what on the net. Give them a try for helpful tips.

Even I disagree with Anu’s Comments. I know sweets are supposed to be made rich. you just eat a piece or two in festive seasons or when u are feeling bored. I like pullareddy sweets esp a lot.

thanks