Comments on: Okra in Yogurt Sauce (Bendakaya~Perugu Kura)

by: shilpa

Wed, 09 Sep 2009 15:33:27 +0000

hi indira,
i tried your okra in yogurt curry.It is simply superb.
I hav started learning cooking.i could make this curry so easily and quickly
It tasted really good.My husband also liked it very much and he appreciated me bcoz it was the first curry i made it so nicely.
Thank u so much

by: Tejaswini

Tue, 03 Feb 2009 18:10:27 +0000

Dear Indira,

Made this last week and it turned out so tasty. I never like making okra using frozen packets - but end up buying since I long for okra. I added fresh zucchini ( without peeling ) by cutting it very fine and some frozen peas. Since I had only 1 packet of okra and my best friend was coming for dinner.

Thanks for your very different ideas. So far my husband has loved all your recipies. Esp the “green capsicum” with “chana flour” - quick and tasty.

by: Veda

Tue, 13 May 2008 05:01:58 +0000

Dear Indira, I have tried your okra in yogurt gravy. loved it ! Simply awesome. It’s very different from what we do at home. something different for us yesterday. Too good!

Regards,
Veda

Veda, congratulations on your new blog. Good to know that you tried and liked this recipe. Thanks for taking time to letting me know.
-Indira

by: Maliny

Thu, 21 Jun 2007 09:38:40 +0000

Hi Indira,

I know you’ve never called yourself an expert, but from the recipes I’ve tried from your blog (and I’ve tried a LOT of them), I would consider you one. Not one dish has been anything less than spectacular. My hubby is Telugu and very discerning/demanding and he LOVES every recipe you’ve blogged. Thanks for making mealtimes at our home such a happy experience! And thanks for the time and effort you put into this.

by: Rajee

Mon, 02 Apr 2007 18:50:31 +0000

I tried ur recipe in Okra in Yogurt Sauce but
there’s no yogurt sauce in ur picture. Will u cook it till it dries up? Pls clear my doubt. I cooked it and it sinks in the yogurt sauce, but I dont know whether I do correctly or not.

Pls help….

by: gayathree alagiriswamy

Mon, 13 Nov 2006 06:35:57 +0000

Dear indira,
Also I would like to learn a lot from you.Your site is very very superb.Have a wonderful time.Thank you very much for helping me learn a lot.
friendly,
gayathree

by: gayathree alagiriswamy

Mon, 13 Nov 2006 06:29:57 +0000

Dear Indira,
Your blog is very wonderful.I have a passion for cooking & I havebeen cooking for 8 yrs right from my school.I am a dentist & currently reside in melbourne.You recipes are very excellent.You help a lot of people who would like to try different recipes.My wishes & prayers for you to continue this work.Thank you very much.
friendly,gayathree

by: mandira

Wed, 18 Oct 2006 14:44:21 +0000

indira, such a colorful combination. I love the flavor combination…

by: pelicano

Wed, 18 Oct 2006 06:40:37 +0000

Hi Indira-
I found your link on another site that i visit often…I have been a great fan of all things Indian since I was a child, and have been cooking various dishes since that time- you might say that I am one of Madhur Jaffrey’s students!!
I have a recipe called “Gulabi Pulao” that is made with beets as well and comes out to be this colour…and it is odd because I just made it on sunday for the first time!
I love your pics and your cooking philosophy very much…it is like when i lose myself when pounding ingredients with my mortar-and-pestle…BTW I tried your yoghurt chillis recipe and they are fantastic! thanks!

by: payal

Wed, 18 Oct 2006 03:29:10 +0000

Hi Indira,
I love okra and will definitely give this a try. My husband’s grandmother tosses whole okra in some seasoned flour and fries them. It reminded me of veggie pakoras, so I may try and make “okra pakoras”…not sure how the okra & chickpea flour combo will taste, but I’ll let you know if it’s any good.