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	<title>Comments on: Pumpkin Halwa with Butternut Squash</title>
	<link>http://www.nandyala.org/mahanandi/archives/2006/10/19/pumpkin-halwa-with-butternut-squash/</link>
	<description>Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog</description>
	<pubDate>Thu, 17 May 2012 04:23:05 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

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		<title>by: sweet hampers</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/10/19/pumpkin-halwa-with-butternut-squash/#comment-1730488</link>
		<pubDate>Mon, 01 Nov 2010 06:42:05 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/10/19/pumpkin-halwa-with-butternut-squash/#comment-1730488</guid>
					<description>I am confident that this will work wonderfully. I am looking for easy dessert for my Family.This is so perfect. I used to make carrot halwa before…so.
Have a nice Day:</description>
		<content:encoded><![CDATA[<p>I am confident that this will work wonderfully. I am looking for easy dessert for my Family.This is so perfect. I used to make carrot halwa before…so.<br />
Have a nice Day:
</p>
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		<title>by: Ravi</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/10/19/pumpkin-halwa-with-butternut-squash/#comment-1529091</link>
		<pubDate>Sat, 05 Sep 2009 13:19:28 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/10/19/pumpkin-halwa-with-butternut-squash/#comment-1529091</guid>
					<description>A Great Initiative. Thanks a lot.</description>
		<content:encoded><![CDATA[<p>A Great Initiative. Thanks a lot.
</p>
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		<title>by: mahalakshmi</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/10/19/pumpkin-halwa-with-butternut-squash/#comment-1446996</link>
		<pubDate>Tue, 24 Mar 2009 13:45:53 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/10/19/pumpkin-halwa-with-butternut-squash/#comment-1446996</guid>
					<description>Hi Indira 
I follow your reciepes like i following a religion. 
thanks for being what you are and doing what you are.</description>
		<content:encoded><![CDATA[<p>Hi Indira<br />
I follow your reciepes like i following a religion.<br />
thanks for being what you are and doing what you are.
</p>
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		<title>by: b.s.raju</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/10/19/pumpkin-halwa-with-butternut-squash/#comment-1396119</link>
		<pubDate>Mon, 29 Dec 2008 10:24:08 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/10/19/pumpkin-halwa-with-butternut-squash/#comment-1396119</guid>
					<description>thanks a lot for providing recipe of dumroot halwa. i love dumroot, at present i am staying in Guwahati. when i was in Bangalore i wish to visit Gundappa Hotel which is very famous for Dumroot sweet. thanks i will try to prepare it with reciepe you have provided</description>
		<content:encoded><![CDATA[<p>thanks a lot for providing recipe of dumroot halwa. i love dumroot, at present i am staying in Guwahati. when i was in Bangalore i wish to visit Gundappa Hotel which is very famous for Dumroot sweet. thanks i will try to prepare it with reciepe you have provided
</p>
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		<title>by: Neela</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/10/19/pumpkin-halwa-with-butternut-squash/#comment-670068</link>
		<pubDate>Thu, 24 Jan 2008 19:19:09 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/10/19/pumpkin-halwa-with-butternut-squash/#comment-670068</guid>
					<description>Hey Indira,

I have tried your Pumpkin Halwa and it turned out very nice. Family loved it! A wonderful healthy sweet dish.
I really like your site. All the best for yu and your family!</description>
		<content:encoded><![CDATA[<p>Hey Indira,</p>
<p>I have tried your Pumpkin Halwa and it turned out very nice. Family loved it! A wonderful healthy sweet dish.<br />
I really like your site. All the best for yu and your family!
</p>
]]></content:encoded>
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		<title>by: Shireesha</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/10/19/pumpkin-halwa-with-butternut-squash/#comment-608807</link>
		<pubDate>Fri, 30 Nov 2007 14:50:03 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/10/19/pumpkin-halwa-with-butternut-squash/#comment-608807</guid>
					<description>I Made the sweet with butternut squash. Its great. thanks for the recipe. You mentioned the time for frying and making sugar syrup, its helped to calculate the time to spend on the recipe. Thanks once again for detailed recipe.</description>
		<content:encoded><![CDATA[<p>I Made the sweet with butternut squash. Its great. thanks for the recipe. You mentioned the time for frying and making sugar syrup, its helped to calculate the time to spend on the recipe. Thanks once again for detailed recipe.
</p>
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		<title>by: Ramya</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/10/19/pumpkin-halwa-with-butternut-squash/#comment-556447</link>
		<pubDate>Fri, 02 Nov 2007 18:36:05 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/10/19/pumpkin-halwa-with-butternut-squash/#comment-556447</guid>
					<description>Hi Indira,
I just wanted to find out, how much almond powder do you get from half a cup of almonds? I don't have a grinder, so Im planning on using store-bought almond power. 

Thanks! :)
-Ramya

&lt;i&gt;If I remember correctly, I think it's about a cup of powdered almonds. Add anywhere between one cup to one and half cups. Almond brings great taste to the halwa so we can indulge.
Do let me know how it turned out. Thanks Ramya.
- Indira&lt;/i&gt;</description>
		<content:encoded><![CDATA[<p>Hi Indira,<br />
I just wanted to find out, how much almond powder do you get from half a cup of almonds? I don&#8217;t have a grinder, so Im planning on using store-bought almond power. </p>
<p>Thanks! <img src='http://www.nandyala.org/mahanandi/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
-Ramya</p>
<p><i>If I remember correctly, I think it&#8217;s about a cup of powdered almonds. Add anywhere between one cup to one and half cups. Almond brings great taste to the halwa so we can indulge.<br />
Do let me know how it turned out. Thanks Ramya.<br />
- Indira</i>
</p>
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		<title>by: jackee</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/10/19/pumpkin-halwa-with-butternut-squash/#comment-450306</link>
		<pubDate>Wed, 18 Jul 2007 18:56:48 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/10/19/pumpkin-halwa-with-butternut-squash/#comment-450306</guid>
					<description>Nice recipe of pumpkin halwa I make that myself but I put some red wine in it and the taste is so delicious.</description>
		<content:encoded><![CDATA[<p>Nice recipe of pumpkin halwa I make that myself but I put some red wine in it and the taste is so delicious.
</p>
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		<title>by: sheetal Mistry</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/10/19/pumpkin-halwa-with-butternut-squash/#comment-387954</link>
		<pubDate>Thu, 17 May 2007 03:31:32 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/10/19/pumpkin-halwa-with-butternut-squash/#comment-387954</guid>
					<description>HiIndira,
My name is sheetal and i live in Australia,
I love indian sweets and always love to make them ur web site shows me how to so,thank you for that. And living far from india you really want to eat delishes food so, thank you.
Regards,
Sheetal.</description>
		<content:encoded><![CDATA[<p>HiIndira,<br />
My name is sheetal and i live in Australia,<br />
I love indian sweets and always love to make them ur web site shows me how to so,thank you for that. And living far from india you really want to eat delishes food so, thank you.<br />
Regards,<br />
Sheetal.
</p>
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		<title>by: laxmi</title>
		<link>http://www.nandyala.org/mahanandi/archives/2006/10/19/pumpkin-halwa-with-butternut-squash/#comment-287418</link>
		<pubDate>Tue, 23 Jan 2007 22:57:40 +0000</pubDate>
		<guid>http://www.nandyala.org/mahanandi/archives/2006/10/19/pumpkin-halwa-with-butternut-squash/#comment-287418</guid>
					<description>HI Indira,

Today I prepared your pumpkin halwa. I mostly used your recipe but I added store bought kova powder instead of making at home. Then I added one cup of milk and kept on stirring for half an hour. In the end I felt it little bit smells,maybe I am not used to pumkin smell. My husbend is the one who victimised to this and I will let u know about his comemts also.

I liked this halwa. However,it takes lot of time.Grating took me 40min then blending and preparing whole thing took me one and half hour.You have lot of patience Indira!I really admire for your work and patience.

Thank you.
Laxmi.</description>
		<content:encoded><![CDATA[<p>HI Indira,</p>
<p>Today I prepared your pumpkin halwa. I mostly used your recipe but I added store bought kova powder instead of making at home. Then I added one cup of milk and kept on stirring for half an hour. In the end I felt it little bit smells,maybe I am not used to pumkin smell. My husbend is the one who victimised to this and I will let u know about his comemts also.</p>
<p>I liked this halwa. However,it takes lot of time.Grating took me 40min then blending and preparing whole thing took me one and half hour.You have lot of patience Indira!I really admire for your work and patience.</p>
<p>Thank you.<br />
Laxmi.
</p>
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