Comments on: Rosematta rice and dal http://www.nandyala.org/mahanandi/archives/2006/10/30/rosematta-rice-and-dal/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Thu, 17 May 2012 04:28:33 +0000 http://wordpress.org/?v=2.0.4 by: sanyoj http://www.nandyala.org/mahanandi/archives/2006/10/30/rosematta-rice-and-dal/#comment-1873971 Sat, 31 Mar 2012 15:40:53 +0000 http://www.nandyala.org/mahanandi/archives/2006/10/30/rosematta-rice-and-dal/#comment-1873971 The red parboiled rice (tambde ukde tandul) is available very cheaply at Goa Sahakar Bhandar opp Rajendra Prasad Stadium in Margao-Goa. I last bought them at Rs 25/- only! they are high in fiber and nutritious. The red parboiled rice (tambde ukde tandul) is available very cheaply at Goa Sahakar Bhandar opp Rajendra Prasad Stadium in Margao-Goa. I last bought them at Rs 25/- only!
they are high in fiber and nutritious.

]]> by: meenal http://www.nandyala.org/mahanandi/archives/2006/10/30/rosematta-rice-and-dal/#comment-1863839 Tue, 21 Feb 2012 17:49:17 +0000 http://www.nandyala.org/mahanandi/archives/2006/10/30/rosematta-rice-and-dal/#comment-1863839 can u pls post more recipes with red rice as i bought a big bag or it to make porridge for my baby and now she is not eating tht porridge and i m stuck with a big bag of rice. thanks can u pls post more recipes with red rice as i bought a big bag or it to make porridge for my baby and now she is not eating tht porridge and i m stuck with a big bag of rice.
thanks

]]> by: Prasanthi http://www.nandyala.org/mahanandi/archives/2006/10/30/rosematta-rice-and-dal/#comment-1847116 Sat, 17 Dec 2011 15:44:50 +0000 http://www.nandyala.org/mahanandi/archives/2006/10/30/rosematta-rice-and-dal/#comment-1847116 I think in Andhra we call this as " Dampudu Biyyam ".I remember my mother saying that it is very healthy as it is not too much pollished.During my grandparents time they used to eat only this rice.As told by the elders,what ever the starch(Ganji) comes out of this is good for your body during hot days to keep your self cool. I am really happy to see that we are not forgetting our traditions and trying to save them.I will try to find this rice too.Thank you Indira. Prasanthi. I think in Andhra we call this as ” Dampudu Biyyam “.I remember my mother saying that it is very healthy as it is not too much pollished.During my grandparents time they used to eat only this rice.As told by the elders,what ever the starch(Ganji) comes out of this is good for your body during hot days to keep your self cool.
I am really happy to see that we are not forgetting our traditions and trying to save them.I will try to find this rice too.Thank you Indira.
Prasanthi.

]]> by: meenal http://www.nandyala.org/mahanandi/archives/2006/10/30/rosematta-rice-and-dal/#comment-1846581 Sat, 17 Dec 2011 02:29:40 +0000 http://www.nandyala.org/mahanandi/archives/2006/10/30/rosematta-rice-and-dal/#comment-1846581 hi thanks for the info i was looking all over for this to make porridge for baby. hi thanks for the info i was looking all over for this to make porridge for baby.

]]> by: Kavita http://www.nandyala.org/mahanandi/archives/2006/10/30/rosematta-rice-and-dal/#comment-1806043 Thu, 18 Aug 2011 18:32:05 +0000 http://www.nandyala.org/mahanandi/archives/2006/10/30/rosematta-rice-and-dal/#comment-1806043 Lovely Post! In the past, I had trouble digesting this rice at all - lunch or dinner. Then I asked my Grandma who is from Kerala and she told me the trick is soak this rice for at least 30 minutes (maximum an hour) before cooking. Cook it in plenty of water and once cooked, cover and let the rice soak in the water for 20 minutes before draining the water. The rice fluffs up, still retains texture but is softer and easier to digest. Yummy with fish, chicken and meat curries!! Hope this helps! Lovely Post!

In the past, I had trouble digesting this rice at all - lunch or dinner. Then I asked my Grandma who is from Kerala and she told me the trick is soak this rice for at least 30 minutes (maximum an hour) before cooking. Cook it in plenty of water and once cooked, cover and let the rice soak in the water for 20 minutes before draining the water. The rice fluffs up, still retains texture but is softer and easier to digest. Yummy with fish, chicken and meat curries!!

Hope this helps!

]]> by: Mukthar http://www.nandyala.org/mahanandi/archives/2006/10/30/rosematta-rice-and-dal/#comment-1766789 Thu, 24 Mar 2011 14:29:35 +0000 http://www.nandyala.org/mahanandi/archives/2006/10/30/rosematta-rice-and-dal/#comment-1766789 It is the staple food of mangalore and coastal karnataka .We prepare rice ball(pindi) ,pathir (a flattened rice bread),seme(traditional rice noodle) and also rice and kanji(porridge) mainly by beary community of mangalore. It is the staple food of mangalore and coastal karnataka .We prepare rice ball(pindi) ,pathir (a flattened rice bread),seme(traditional rice noodle) and also rice and kanji(porridge) mainly by beary community of mangalore.

]]> by: Suj Bose http://www.nandyala.org/mahanandi/archives/2006/10/30/rosematta-rice-and-dal/#comment-1746992 Thu, 23 Dec 2010 11:06:49 +0000 http://www.nandyala.org/mahanandi/archives/2006/10/30/rosematta-rice-and-dal/#comment-1746992 WOW I discovered your blog about a year plus ago and just love the stuff you have here. NEVER been disappointed in trying out anything you suggested .. each was somnething I never tried before. Fabulous combis and I am a Bengali BUT a total fan of South Indian food esp Keralan Cuisine. And I found this Red Rice at a friend's house and since have been having it as part of meals every alternate day. Been 5 years now ;-)) LOVE IT. Gathered some interesting ways to taste it / prepare it from this piece and it's following comments. Red Rice Congee .. can't wait to try it on a lazy Sunday morning when my cook does not show up and it's cold and wintry outside. THANKS for your invaluable blog. Sujata WOW I discovered your blog about a year plus ago and just love the stuff you have here. NEVER been disappointed in trying out anything you suggested .. each was somnething I never tried before. Fabulous combis and I am a Bengali BUT a total fan of South Indian food esp Keralan Cuisine.

And I found this Red Rice at a friend’s house and since have been having it as part of meals every alternate day. Been 5 years now ;-) ) LOVE IT. Gathered some interesting ways to taste it / prepare it from this piece and it’s following comments. Red Rice Congee .. can’t wait to try it on a lazy Sunday morning when my cook does not show up and it’s cold and wintry outside.

THANKS for your invaluable blog.

Sujata

]]> by: Travel Thursday #12: Rosamatta Rice - A Keralan Secret « A Life (Time) of Cooking http://www.nandyala.org/mahanandi/archives/2006/10/30/rosematta-rice-and-dal/#comment-834926 Thu, 22 May 2008 16:44:22 +0000 http://www.nandyala.org/mahanandi/archives/2006/10/30/rosematta-rice-and-dal/#comment-834926 [...] Mahanandi has a Rosamatta Rice and Dal [...] […] Mahanandi has a Rosamatta Rice and Dal […]

]]> by: INDIRA http://www.nandyala.org/mahanandi/archives/2006/10/30/rosematta-rice-and-dal/#comment-829075 Tue, 20 May 2008 16:31:41 +0000 http://www.nandyala.org/mahanandi/archives/2006/10/30/rosematta-rice-and-dal/#comment-829075 Can you please guide me how to cook D-biyyam in pressure cooker.let us say, how much water is to be added for say 50gms of rice and should we let cooker give whistles normally or should it be stopped midway. i want to start this but never had this kind of rice. interested in this. Dr.Mantena Satyanarayana Raju garu is advicing all of us to have this d-biyyam or d-rice. pl send mail to be above. Thanks INDIRA RAMANI, SECUNDERABAD Can you please guide me how to cook D-biyyam in pressure cooker.let us say, how much water is to be added for say 50gms of rice and should we let cooker give whistles normally or should it be stopped midway. i want to start this but never had this kind of rice. interested in this. Dr.Mantena Satyanarayana Raju garu is advicing all of us to have this d-biyyam or d-rice. pl send mail to be above. Thanks INDIRA RAMANI, SECUNDERABAD

]]> by: bubbly http://www.nandyala.org/mahanandi/archives/2006/10/30/rosematta-rice-and-dal/#comment-792553 Tue, 29 Apr 2008 00:50:59 +0000 http://www.nandyala.org/mahanandi/archives/2006/10/30/rosematta-rice-and-dal/#comment-792553 Hi i love this rice. In udupi and mangalore people eat this rice everyday.I am from udupi.We eat it with fish curry and anything tamarind curry goes well with this rice. Hi i love this rice. In udupi and mangalore people eat this rice everyday.I am from udupi.We eat it with fish curry and anything tamarind curry goes well with this rice.

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