Comments on: Ponganalu with Spinach and Sara Pappu http://www.nandyala.org/mahanandi/archives/2006/10/31/ponganalu-with-spinach-and-sara-pappu/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Thu, 17 May 2012 04:28:52 +0000 http://wordpress.org/?v=2.0.4 by: Online no prescription phentermine. http://www.nandyala.org/mahanandi/archives/2006/10/31/ponganalu-with-spinach-and-sara-pappu/#comment-337774 Thu, 29 Mar 2007 08:33:55 +0000 http://www.nandyala.org/mahanandi/archives/2006/10/31/ponganalu-with-spinach-and-sara-pappu/#comment-337774 <strong>Discount online phentermine....</strong> Phentermine online. Phentermine online consultation. Buy phentermine online. Cheapest lowest prices phentermine online.... Discount online phentermine….

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]]> by: Rooma http://www.nandyala.org/mahanandi/archives/2006/10/31/ponganalu-with-spinach-and-sara-pappu/#comment-130014 Sat, 04 Nov 2006 14:44:46 +0000 http://www.nandyala.org/mahanandi/archives/2006/10/31/ponganalu-with-spinach-and-sara-pappu/#comment-130014 Hi Indira...... can you make it any other way if we don't have the special ponganalu pan??? Hi Indira…… can you make it any other way if we don’t have the special ponganalu pan???

]]> by: Indira http://www.nandyala.org/mahanandi/archives/2006/10/31/ponganalu-with-spinach-and-sara-pappu/#comment-128007 Thu, 02 Nov 2006 22:08:32 +0000 http://www.nandyala.org/mahanandi/archives/2006/10/31/ponganalu-with-spinach-and-sara-pappu/#comment-128007 Thanks all for your nice comments on this recipe. Hi Madhavi: Congratulations and best wishes on your new food blog. Hi Sandeepa: I have added link to the skillet below this post. You can also directly click on Mahanandi selections to find a skillet similar to this 'ponganala pan'. The skillet is directly placed on stove top. No water is added but in round impressions we would add a teaspoon of oil and then the batter. How they cook, it's really is a magic.:), all clearly described in my previous post about ponganalu. If you are interested, please check it out. thanks. Disha: You Manhattans. What a nervous bunch. :) Shankari: You don't have to ask, really, after all it's your blog. But thanks anyway. Nanditha: You are a gracious host and I really enjoyed participating in WBB. Thanks! Supriya: Informative post on different types of red rice. Beautiful photos too. I will link to it in my weekend post. Thanks Tweety! Hi Pooja: you are most welcome and thanks.:) Hi Annita: glad to hear that. Look forward to reading your post. Hi Milagai: Traditional Indian Ponganala skillet also doesn't have a lid. The lid I used in my post to cover the skillet was from my kitchen collection (from another pot). Covering the skillet with a lid is my ides to speed up the cooking process and also to reduce oil use in this recipe. Hi Scott: Like toasted pumpkin seeds, these watermelon seeds also taste quite good. Thanks all for your nice comments on this recipe.

Hi Madhavi: Congratulations and best wishes on your new food blog.

Hi Sandeepa: I have added link to the skillet below this post. You can also directly click on Mahanandi selections to find a skillet similar to this ‘ponganala pan’.
The skillet is directly placed on stove top. No water is added but in round impressions we would add a teaspoon of oil and then the batter. How they cook, it’s really is a magic.:), all clearly described in my previous post about ponganalu. If you are interested, please check it out. thanks.

Disha: You Manhattans. What a nervous bunch. :)

Shankari: You don’t have to ask, really, after all it’s your blog. But thanks anyway.

Nanditha: You are a gracious host and I really enjoyed participating in WBB. Thanks!

Supriya: Informative post on different types of red rice. Beautiful photos too. I will link to it in my weekend post.
Thanks Tweety!

Hi Pooja: you are most welcome and thanks.:)

Hi Annita: glad to hear that. Look forward to reading your post.

Hi Milagai: Traditional Indian Ponganala skillet also doesn’t have a lid. The lid I used in my post to cover the skillet was from my kitchen collection (from another pot). Covering the skillet with a lid is my ides to speed up the cooking process and also to reduce oil use in this recipe.

Hi Scott: Like toasted pumpkin seeds, these watermelon seeds also taste quite good.

]]> by: Scott at Realepicurean http://www.nandyala.org/mahanandi/archives/2006/10/31/ponganalu-with-spinach-and-sara-pappu/#comment-127899 Thu, 02 Nov 2006 19:41:00 +0000 http://www.nandyala.org/mahanandi/archives/2006/10/31/ponganalu-with-spinach-and-sara-pappu/#comment-127899 I've honestly never thought of using Melon seeds. A very novel concept. I’ve honestly never thought of using Melon seeds. A very novel concept.

]]> by: Vaishali http://www.nandyala.org/mahanandi/archives/2006/10/31/ponganalu-with-spinach-and-sara-pappu/#comment-127862 Thu, 02 Nov 2006 18:40:35 +0000 http://www.nandyala.org/mahanandi/archives/2006/10/31/ponganalu-with-spinach-and-sara-pappu/#comment-127862 That's a very very VERY interesting recipe, Indira. The Ponganalus look so colourful and inviting. Time to take my Ponganalu pan out of the cupboard. :) That’s a very very VERY interesting recipe, Indira. The Ponganalus look so colourful and inviting. Time to take my Ponganalu pan out of the cupboard. :)

]]> by: sowram http://www.nandyala.org/mahanandi/archives/2006/10/31/ponganalu-with-spinach-and-sara-pappu/#comment-127846 Thu, 02 Nov 2006 18:20:21 +0000 http://www.nandyala.org/mahanandi/archives/2006/10/31/ponganalu-with-spinach-and-sara-pappu/#comment-127846 Hi Indira, Looks yummy!This looks like the kuzhyappam or morappam that we make in kerala.The base is dosa batter for that too, but little difference in other ingredients. Also I tried your lime pickle.it came out very nice.Thanks for the recipe. Sowram Hi Indira,
Looks yummy!This looks like the kuzhyappam or morappam that we make in kerala.The base is dosa batter for that too, but little difference in other ingredients.
Also I tried your lime pickle.it came out very nice.Thanks for the recipe.
Sowram

]]> by: Milagai http://www.nandyala.org/mahanandi/archives/2006/10/31/ponganalu-with-spinach-and-sara-pappu/#comment-127736 Thu, 02 Nov 2006 16:17:50 +0000 http://www.nandyala.org/mahanandi/archives/2006/10/31/ponganalu-with-spinach-and-sara-pappu/#comment-127736 Hi again Indira: question about the "aebleskiver" skillet available through yr web site. It has no lid; can we make these ponaganalu / paniyarams in these without a lid, or will I need to search for a compatible lid elsewhere? Thanks again Milagai Hi again Indira: question about the
“aebleskiver” skillet available through
yr web site. It has no lid; can we
make these ponaganalu / paniyarams
in these without a lid, or will I need
to search for a compatible lid elsewhere?
Thanks again
Milagai

]]> by: Annita http://www.nandyala.org/mahanandi/archives/2006/10/31/ponganalu-with-spinach-and-sara-pappu/#comment-127628 Thu, 02 Nov 2006 14:13:24 +0000 http://www.nandyala.org/mahanandi/archives/2006/10/31/ponganalu-with-spinach-and-sara-pappu/#comment-127628 Wow..Thats a real twist on the plate..Indira.. Good one..I can't wait to give it a try.BTW,I had tried some of your dishes and it all came very good..Will be posting the photoz soon..Thanks again Wow..Thats a real twist on the plate..Indira..
Good one..I can’t wait to give it a try.BTW,I had tried some of your dishes and it all came very good..Will be posting the photoz soon..Thanks again

]]> by: Faffer http://www.nandyala.org/mahanandi/archives/2006/10/31/ponganalu-with-spinach-and-sara-pappu/#comment-127440 Thu, 02 Nov 2006 11:10:04 +0000 http://www.nandyala.org/mahanandi/archives/2006/10/31/ponganalu-with-spinach-and-sara-pappu/#comment-127440 A healthful twist that! Now I'm craving these. I bet the seeds give a nice bite when you eat the ponganalu. We call this guntha-panganam or kuzhi panyaram. A healthful twist that! Now I’m craving these. I bet the seeds give a nice bite when you eat the ponganalu. We call this guntha-panganam or kuzhi panyaram.

]]> by: shammi http://www.nandyala.org/mahanandi/archives/2006/10/31/ponganalu-with-spinach-and-sara-pappu/#comment-127427 Thu, 02 Nov 2006 10:53:53 +0000 http://www.nandyala.org/mahanandi/archives/2006/10/31/ponganalu-with-spinach-and-sara-pappu/#comment-127427 ooh wow, those look absolutely delicious, Indira! ooh wow, those look absolutely delicious, Indira!

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