Comments on: Baby Brinjals in Masala Sauce (Gutti Vankaya)

by: radha

Wed, 21 Apr 2010 17:04:47 +0000

hiiiiiii wow cool ,your recipes awesome.

by: Fresh Ginger » Menu of the week August 25th Eggplant, the King of Vegetables!

Tue, 26 Aug 2008 02:27:49 +0000

[…] Eggplant Masala (gutti Vankaya), coconut fish curry, brinjal pickle, and lemon rice. […]

by: C.Giridhar Naidu

Fri, 29 Feb 2008 18:09:42 +0000

Hi,

We prepared for the first time and it was very delicious.

Thanks

by: shaila

Thu, 17 Jan 2008 20:11:58 +0000

hi
your brinjal curry is delicious.

by: Archana

Mon, 24 Dec 2007 03:36:38 +0000

Thank you so much! The eggplants are on the stove right now and it smells sooooo good. Can’t wait to eat them !

by: komala

Mon, 01 Oct 2007 12:25:40 +0000

the taste was very good even though prepared in a heavy bottemed kadai with lot of water the bottom of the kadai used to attract the masala and for a coating in the bottom any tips please. thanks for the effort u have done be creating such website. very useful.

by: sharu

Sun, 25 Mar 2007 19:21:47 +0000

Yummy…. i find this site kinda inspiring when i dont feel so interested to cook some day.. Thanks indira..keep posting

by: Manju Bansal

Wed, 08 Nov 2006 10:29:41 +0000

Your photos are always spectacular.

by: Lux

Mon, 06 Nov 2006 18:46:16 +0000

Mmm. Seems yummy. Infact, I stumbled upon your blog a few weeks earlier when I was searching for guttivankaya curry. Eversince, I have been a regular visitor. Keep up the good work!

by: saraswathi

Mon, 06 Nov 2006 16:17:14 +0000

Hi Indira,

I am a regular visiter of ur website . its a great site for food lovers. Thanks once again for all the classy recipies u write. i wanted to know ur personal mail id. so that i can mail u more.

good day