Hair-on-fire to Klingon to Genghiz Khan - different avatars of Narakasura
“Happiness isn’t good enough for me! I demand euphoria! That’s the difference between me and the rest of the world!”
- Vidya of Foodie Confidential from Tsuruoka, Yamagata, Japan.
“One of the big lessons, I have learned from my mum is not to have the ?it will do? attitude towards a given recipe. Don?t bother cooking a given dish if you don?t have the right ingredients.”
- Dilip of Garam Masala from London, UK.
Nursing student, mother, food blogger and she has a gorgeous kitchen
- from Newfoundland, Canada, Trupti of The Spice Who Loved Me
Ghutti coffee and more from Palo Alto, California - Alison of Full Tummy.
I did not know that Deepavali is celebrated with this much enthusiasm in Goa. Thanks for providing the link for these great pictures.
Comment by Madhavi — November 5, 2006 @ 8:35 am
Thank you for the mention. Us newbies need all the support we can get. You are certainly a great influence.
Thanks again
Dilip
Comment by Dilip — November 5, 2006 @ 11:32 am
Madhavi and Dilip: You are quite welcome and thanks!
Comment by Indira — November 5, 2006 @ 5:16 pm
You forgot meeee
(
he he. Just kidding!
Comment by Tweety — November 5, 2006 @ 9:55 pm
Hi Indira
Woh!!! it was nice reading that article about Goa and u’r photos come out superb and not ti mention u’r recipes!!
pretty amazing!!!
thank u!!!
padmaja
Comment by Padmaja — November 6, 2006 @ 4:30 am
Thank you for mentioning my blog, as well as all the other new blogs! It was indeed an honor!
please do visit!
Cheers,Trupti
Comment by Trupti — November 6, 2006 @ 2:10 pm
Indira… Thanks so much for my listing my blog on your website. I feel that is a big milestone in my blogging life
I have been blogging for less than a month, and I love doing this. Love your blog, it is very inspiring.
Comment by Alison — November 7, 2006 @ 11:49 am
thanks for the boost
Comment by Vidya — November 13, 2006 @ 7:28 am