Comments on: Sarson da Saag (Mustard greens, Spinach & Paneer) http://www.nandyala.org/mahanandi/archives/2006/11/06/sarson-ka-saag-mustard-greens-spinachpaneer/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Thu, 17 May 2012 04:30:14 +0000 http://wordpress.org/?v=2.0.4 by: shruti http://www.nandyala.org/mahanandi/archives/2006/11/06/sarson-ka-saag-mustard-greens-spinachpaneer/#comment-1831313 Thu, 10 Nov 2011 19:37:37 +0000 http://www.nandyala.org/mahanandi/archives/2006/11/06/sarson-ka-saag-mustard-greens-spinachpaneer/#comment-1831313 wonderful.. wonderful..

]]> by: Palak Da Saag with Tofu http://www.nandyala.org/mahanandi/archives/2006/11/06/sarson-ka-saag-mustard-greens-spinachpaneer/#comment-1718059 Fri, 10 Sep 2010 10:43:37 +0000 http://www.nandyala.org/mahanandi/archives/2006/11/06/sarson-ka-saag-mustard-greens-spinachpaneer/#comment-1718059 [...] by Sonia on May 19, 2010 in Gravy Hello there! If you are new here, you might want to subscribe to the RSS feed for updates on this blog. Thank you. This recipe was created on just sudden whim. When I saw this dish at Indira’ blog, I made up my mind to make it with available substitutes on hand. I had been meaning to prepare something for Nupur’s current MBP Adaption event and here what I prepared something different ‘Palak Da Saag’. Yeah, because I hardly find mustard greens here or I would have to go far asian grocery store. As I mentioned earlier, this idea just popped in my mind abruptly and decided to make with available substitutes. To the truth, I have had prepared this Sarson Palak Da Saag nth times but most of the time I used spinach instead. And seriously, we don’t find any difference in taste. Sometimes I use frozen spinach for faster version. The end result was truly delicious and aromatic Palak Da Saag. Thank you Indira for sharing such a simple yet beautiful recipe. [...] […] by Sonia on May 19, 2010 in Gravy Hello there! If you are new here, you might want to subscribe to the RSS feed for updates on this blog. Thank you. This recipe was created on just sudden whim. When I saw this dish at Indira’ blog, I made up my mind to make it with available substitutes on hand. I had been meaning to prepare something for Nupur’s current MBP Adaption event and here what I prepared something different ‘Palak Da Saag’. Yeah, because I hardly find mustard greens here or I would have to go far asian grocery store. As I mentioned earlier, this idea just popped in my mind abruptly and decided to make with available substitutes. To the truth, I have had prepared this Sarson Palak Da Saag nth times but most of the time I used spinach instead. And seriously, we don’t find any difference in taste. Sometimes I use frozen spinach for faster version. The end result was truly delicious and aromatic Palak Da Saag. Thank you Indira for sharing such a simple yet beautiful recipe. […]

]]> by: Sonia http://www.nandyala.org/mahanandi/archives/2006/11/06/sarson-ka-saag-mustard-greens-spinachpaneer/#comment-1675838 Wed, 19 May 2010 01:03:29 +0000 http://www.nandyala.org/mahanandi/archives/2006/11/06/sarson-ka-saag-mustard-greens-spinachpaneer/#comment-1675838 Dear Indira, I did make this yesterday and substituted with frozen spinach and tofu. It came out so delicious and yummy! We both did enjoy a lot. Thanks so much for sharing such a beautiful and simple recipe. I've posted in my blog today. You can see <a href="http://www.7spice.net/gravy/palak-da-saag-with-tofu-2/" rel="nofollow" rel="nofollow" rel="nofollow">here</a> <i>I am happy to read that you tried and liked this recipe, dear Sonia. Your Palak da Saag with pulao and paratha looks really delicious! Appreciate the feedback. Thanks. -Indira</i> Dear Indira, I did make this yesterday and substituted with frozen spinach and tofu. It came out so delicious and yummy! We both did enjoy a lot. Thanks so much for sharing such a beautiful and simple recipe. I’ve posted in my blog today. You can see here

I am happy to read that you tried and liked this recipe, dear Sonia. Your Palak da Saag with pulao and paratha looks really delicious! Appreciate the feedback. Thanks.
-Indira

]]> by: Good Right Now: Sweet Baby Greens « Feast: Food + Entertaining http://www.nandyala.org/mahanandi/archives/2006/11/06/sarson-ka-saag-mustard-greens-spinachpaneer/#comment-1641901 Wed, 07 Apr 2010 12:31:46 +0000 http://www.nandyala.org/mahanandi/archives/2006/11/06/sarson-ka-saag-mustard-greens-spinachpaneer/#comment-1641901 [...] Sarson da saag (mustard greens with spinach and paneer) from Mahanandi is a spiced-up alternative to the Indian buffet favorite saag paneer, with a relatively short cook time to preserve the green flavor. Serve with rice or chapatis for a tasty light dinner. Another greened-up version of a classic, this kale frittata from Too Many Chefs is at its finest (and easiest) when made with young greens. Add a rustic roll and a salad of spicy young arugula for a filling springtime feast—and frittata leftovers are tasty cold, so they’re perfect for tomorrow’s packed lunch. [...] […] Sarson da saag (mustard greens with spinach and paneer) from Mahanandi is a spiced-up alternative to the Indian buffet favorite saag paneer, with a relatively short cook time to preserve the green flavor. Serve with rice or chapatis for a tasty light dinner. Another greened-up version of a classic, this kale frittata from Too Many Chefs is at its finest (and easiest) when made with young greens. Add a rustic roll and a salad of spicy young arugula for a filling springtime feast—and frittata leftovers are tasty cold, so they’re perfect for tomorrow’s packed lunch. […]

]]> by: Suseela http://www.nandyala.org/mahanandi/archives/2006/11/06/sarson-ka-saag-mustard-greens-spinachpaneer/#comment-848566 Wed, 28 May 2008 20:55:10 +0000 http://www.nandyala.org/mahanandi/archives/2006/11/06/sarson-ka-saag-mustard-greens-spinachpaneer/#comment-848566 Hi Indira, My kids favorite dish, and I don't know how to make this in a simple way, finally got your recipe very simple and good .Thanks a lot. Hi Indira,

My kids favorite dish, and I don’t know how to make this in a simple way, finally got your recipe very simple and good .Thanks a lot.

]]> by: Let me tell you, internets… » Simple, delicious Indian eats. http://www.nandyala.org/mahanandi/archives/2006/11/06/sarson-ka-saag-mustard-greens-spinachpaneer/#comment-752133 Mon, 31 Mar 2008 03:11:04 +0000 http://www.nandyala.org/mahanandi/archives/2006/11/06/sarson-ka-saag-mustard-greens-spinachpaneer/#comment-752133 [...] For the rest of the meal, I decided on Sarson da Saag (mustard greens, spinach, paneer), accompanies by a simple blackeye pea salad. [...] […] For the rest of the meal, I decided on Sarson da Saag (mustard greens, spinach, paneer), accompanies by a simple blackeye pea salad. […]

]]> by: mmm… food… » Sarson da Saag (Mustard greens, Spinach & Paneer) http://www.nandyala.org/mahanandi/archives/2006/11/06/sarson-ka-saag-mustard-greens-spinachpaneer/#comment-751071 Sat, 29 Mar 2008 18:31:15 +0000 http://www.nandyala.org/mahanandi/archives/2006/11/06/sarson-ka-saag-mustard-greens-spinachpaneer/#comment-751071 [...] For the rest of the meal, I decided on Sarson da Saag (mustard greens, spinach, paneer), accompanies by a simple blackeye pea salad. [...] […] For the rest of the meal, I decided on Sarson da Saag (mustard greens, spinach, paneer), accompanies by a simple blackeye pea salad. […]

]]> by: The Culinary Chase http://www.nandyala.org/mahanandi/archives/2006/11/06/sarson-ka-saag-mustard-greens-spinachpaneer/#comment-653901 Wed, 09 Jan 2008 10:19:48 +0000 http://www.nandyala.org/mahanandi/archives/2006/11/06/sarson-ka-saag-mustard-greens-spinachpaneer/#comment-653901 I love saag of any description! Great photo's! Cheers, Heather I love saag of any description! Great photo’s!
Cheers,
Heather

]]> by: Janani http://www.nandyala.org/mahanandi/archives/2006/11/06/sarson-ka-saag-mustard-greens-spinachpaneer/#comment-609509 Fri, 30 Nov 2007 23:00:16 +0000 http://www.nandyala.org/mahanandi/archives/2006/11/06/sarson-ka-saag-mustard-greens-spinachpaneer/#comment-609509 I love this website. I am beginner in cooking and I religiously follow these recipes and measures. The results are overwhelming. Last week I tried the baingan curry with ground garbanzo beans. It was so awesome. Thank you very much. I love this website. I am beginner in cooking and I religiously follow these recipes and measures. The results are overwhelming. Last week I tried the baingan curry with ground garbanzo beans. It was so awesome. Thank you very much.

]]> by: anju http://www.nandyala.org/mahanandi/archives/2006/11/06/sarson-ka-saag-mustard-greens-spinachpaneer/#comment-571291 Mon, 12 Nov 2007 07:53:13 +0000 http://www.nandyala.org/mahanandi/archives/2006/11/06/sarson-ka-saag-mustard-greens-spinachpaneer/#comment-571291 loved when my mom used to make it yummy/healthy) had no idea it was this easy!!figured it was some mysterious complicated recipe SUBSTITUTE: 1. Frozen (mustard) Greens-boxes or bags are everywhere 2.tofu or fresh mozzarella cubes since i cant make the 'paneer'-turns out AMAZING :) loved when my mom used to make it yummy/healthy) had no idea it was this easy!!figured it was some mysterious complicated recipe SUBSTITUTE:
1. Frozen (mustard) Greens-boxes or bags are everywhere
2.tofu or fresh mozzarella cubes since i cant make the ‘paneer’-turns out AMAZING :)

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