Comments on: Brussels Sprouts, Potatoes & Garbanzo Curry

by: Vineela

Wed, 17 Dec 2008 22:29:36 +0000

Hi Indira,
Tempted by the photo, I bought brussels sprouts for the first time. The dish was just too good. Was very nice with chapthis. Thankyou for the wonderful recipe.
Vineela.

by: Naren

Mon, 17 Mar 2008 02:59:02 +0000

Excellent recipe. I was totally confused on how to cook these Brussel sprouts I got from Trader Joe’s. I slightly modified your recipe by trying stir fry with just brussel sprouts (no potatoes), green chillies and thadka in Olive oil. Came out fantastic.

by: Soumya

Tue, 15 Jan 2008 20:19:53 +0000

Hi Indira,
Your Sprout potato & garbanzo recipe is gr8.. I tried it today with little twist…ie instead of Garbanzo i added Green peas….. It was fantastic….waiting for my hubby’s reaction…
I love to visit ur website for more ideas…
Thanks a lot
:)

by: Sruthi

Tue, 03 Jul 2007 23:57:34 +0000

Hi Indira..Can u please tell me how to make the CCCC powder..Like how much of each to put..

Thanks for this recipe..

Sruthi

by: anu

Wed, 30 May 2007 01:32:58 +0000

Yummy one and good for health also. My hubby liked it. You are my guruuuuu

by: Melodie Grohmann

Wed, 18 Apr 2007 20:53:51 +0000

Where can I purchase the Green Garbanzo beans? I bought some about a month or so ago @ Trader Joes (a local market here in So. Calif.) & now they seem to be out of them. They are very tasty & my kids LOVED them! Do you have any suggestions as to where I might get some? Any ideas you have is appreciated! Thank-you!

Indira replies:
Hi Melody, yes, I noticed that too. TJ stopped carrying green garbanzo. I really miss them.
I am able to buy them at local Indian grocery shops (both fresh and frozen are avilable there) and also at local farmer markets here in Seattle. Best bet is Indian grocery, they usually carry fresh black variety of garbanzo beans also known as kala chana or choliye in frozen section. Not only color, they also taste little bit different, a good different from green garbanzo.
Hope this helps.

by: Ramya

Fri, 08 Dec 2006 00:02:19 +0000

Hi Indira,

Can you give me the quantity of Dhania that you use to make CCCC powder? Invariably I end up having more of Dhania taste. Please do send the ratio in which this has to be used for the powder.

by: Deepa

Thu, 16 Nov 2006 19:39:35 +0000

Hi,
This is my first visit to your site,actually
had been to the supermarket yesterday and picked these Brussel sprouts,was looking for
some Indian recipe and found yours,it looks good
I will suerly try this,thanks for the recipe.

by: @

Wed, 15 Nov 2006 19:07:29 +0000

[I usually make it South Indian style - like Krithika posted, with whole brussel sprouts] - this was my original comment.

Wanted to post a follow-up, I have put up the simple recipe that I talked about as an entry to a food event..in case you’re curious

by: Gita

Tue, 14 Nov 2006 03:13:06 +0000

Dear Indira,

Gave this recipe a try and it turned out so tasty. It even looks like the photo you posted. Thanks so much!

Grocers around the country must be scratching their heads at the sudden spike in brussels sprouts consumption. Little do they know about the Mahanandi wonder woman in Seattle who inspires people to eat their veggies!