Mahanandi

Living in Consciousness ~ Indi(r)a’s Food and Garden Weblog

Penne Marinara With Fresh Goat Cheese

Penne in Tomato-Basil Sauce with Goat Cheese

Penne pasta tossed in tomato-basil sauce and garnished with red chilli flavored goat cheese - this classic pasta recipe is easy to prepare and deeply satisfying on a basic, no-nonsense way. Good food to have on a rainy day like today.

I am under the impression that goat cheese is the purest cheese available in the market right now. I am hoping that I won’t find any information that would shatter my belief and prove how naive I am. Again and again, from sugar to table salt to enriched flour, everything I thought decent were proved otherwise here in US. More and more, the ingredient shopping here is becoming like a sightseeing trip to Las Vegas. (I see gondola ride, is this Venice? Nope, it’s not.) Which is genuine and which is maya (fake) - one has to dig deep to discern the difference.

For now, I am going to enjoy goat cheese - my all time favorite cheese.

Goat cheese with red chilli flakes and Penne
Goat cheese with red chilli flakes and Penne Pasta

Recipe:

Penne (a type of pasta) - 2 cups
Tomato-basil sauce (marinara) - Homemade or storebought - 3 cups
Goat cheese - ½ cup
Fresh garbanzo beans - ½ cup
Red onion and red bell pepper, 1 each - thinly sliced lengthwise
Red chilli powder, salt and turmeric - ½ tsp each or to taste.

Cook pasta to tender following instructions on the packet. Meanwhile, in a large skillet, heat a tablespoon of oil. Add and saut? red onions and red bell pepper to soft. Add the fresh garbanzo beans and tomato-basil sauce. Stir in red chilli powder, salt, turmeric and about a cup of water. On medium-high heat, cook for about 10 to 15 minutes stirring in-between. When the sauce starts to come together, switch off the heat. Add the cooked pasta to the sauce. Toss to mix and sprinkle in crumbled goat cheese. Serve hot.

Kitchen Notes:
Fresh Goat Cheese type and source: Peppadew Chevre from ‘Trader Joe’s’ (US grocery shop)

Posted by Indira©Copyrighted in Goduma (Wheat), Cheese, Pasta, Hara Chana(Green Chickpeas) (Tuesday November 21, 2006 at 3:01 pm- permalink)
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