Comments on: Penne Marinara With Fresh Goat Cheese http://www.nandyala.org/mahanandi/archives/2006/11/21/penne-marinara-with-fresh-goat-cheese/ Cooking with Consciousness ~ Indi(r)a's Recipe and Photo Weblog Thu, 17 May 2012 04:35:25 +0000 http://wordpress.org/?v=2.0.4 by: archana http://www.nandyala.org/mahanandi/archives/2006/11/21/penne-marinara-with-fresh-goat-cheese/#comment-160143 Sat, 25 Nov 2006 00:27:30 +0000 http://www.nandyala.org/mahanandi/archives/2006/11/21/penne-marinara-with-fresh-goat-cheese/#comment-160143 Hi indira I tried this recipe and it came out delicious!! I didnt have green chickpeas so I used edamame instead and since we eat non-veg, I threw in some shrimp while sauteing the onions/peppers to the sauce. Also, I used a different kind of goat cheese with basil and garlic from Central Market off Aurora/155th street. It came out really well. If you decide to venture out of the city for a cool grocery store - check out Central Market in North Seattle and if you go further north on 99 you will run into Ranch 99 Market (another asian market like Uwajimaya). More info on central market .... http://shoreline.central-market.com/newSite/shoreline/home.php More info on 99 Ranch Market http://www.99ranch.com/Default.asp Happy Thanksgiving! Archana <i>Indira replies: This recipe is very flexible, isn't it? Glad to hear that you tried and liked this recipe, Archana. I will definitely check out the places you've mentioned and many thanks for the suggestions/links. and a (belated) Happy T’day to you and to your adorable twin darling babies! </i> Hi indira
I tried this recipe and it came out delicious!! I didnt have green chickpeas so I used edamame instead and since we eat non-veg, I threw in some shrimp while sauteing the onions/peppers to the sauce. Also, I used a different kind of goat cheese with basil and garlic from Central Market off Aurora/155th street. It came out really well.

If you decide to venture out of the city for a cool grocery store - check out Central Market in North Seattle and if you go further north on 99 you will run into Ranch 99 Market (another asian market like Uwajimaya).
More info on central market ….
http://shoreline.central-market.com/newSite/shoreline/home.php
More info on 99 Ranch Market
http://www.99ranch.com/Default.asp
Happy Thanksgiving!
Archana

Indira replies:
This recipe is very flexible, isn’t it? Glad to hear that you tried and liked this recipe, Archana.
I will definitely check out the places you’ve mentioned and many thanks for the suggestions/links.
and a (belated) Happy T’day to you and to your adorable twin darling babies!

]]> by: Rajani http://www.nandyala.org/mahanandi/archives/2006/11/21/penne-marinara-with-fresh-goat-cheese/#comment-158347 Thu, 23 Nov 2006 20:24:51 +0000 http://www.nandyala.org/mahanandi/archives/2006/11/21/penne-marinara-with-fresh-goat-cheese/#comment-158347 Hi Indira I left a comment at my blog.Please do visit when you are free. Cheers Rajani Hi Indira
I left a comment at my blog.Please do visit when you are free.
Cheers
Rajani

]]> by: Madhavi http://www.nandyala.org/mahanandi/archives/2006/11/21/penne-marinara-with-fresh-goat-cheese/#comment-156705 Thu, 23 Nov 2006 01:17:29 +0000 http://www.nandyala.org/mahanandi/archives/2006/11/21/penne-marinara-with-fresh-goat-cheese/#comment-156705 Never heard of goat cheese with red chilie. Looks great. Never heard of goat cheese with red chilie. Looks great.

]]> by: hema http://www.nandyala.org/mahanandi/archives/2006/11/21/penne-marinara-with-fresh-goat-cheese/#comment-156530 Wed, 22 Nov 2006 22:15:14 +0000 http://www.nandyala.org/mahanandi/archives/2006/11/21/penne-marinara-with-fresh-goat-cheese/#comment-156530 Looks yummy, will try this for sure :) You posted this at the right time!(telepathy?!!)I have couple of boxes of the same pasta and wanted to try a different recipe! Looks yummy, will try this for sure :)
You posted this at the right time!(telepathy?!!)I have couple of boxes of the same pasta and wanted to try a different recipe!

]]> by: lavanya http://www.nandyala.org/mahanandi/archives/2006/11/21/penne-marinara-with-fresh-goat-cheese/#comment-156357 Wed, 22 Nov 2006 19:50:01 +0000 http://www.nandyala.org/mahanandi/archives/2006/11/21/penne-marinara-with-fresh-goat-cheese/#comment-156357 Happy thanks giving :) Happy thanks giving :)

]]> by: lakshmi http://www.nandyala.org/mahanandi/archives/2006/11/21/penne-marinara-with-fresh-goat-cheese/#comment-156355 Wed, 22 Nov 2006 19:45:20 +0000 http://www.nandyala.org/mahanandi/archives/2006/11/21/penne-marinara-with-fresh-goat-cheese/#comment-156355 Happy Thanksgiving Indira. nice dish, never tried goat cheese, will do. Happy Thanksgiving Indira.
nice dish, never tried goat cheese, will do.

]]> by: krista http://www.nandyala.org/mahanandi/archives/2006/11/21/penne-marinara-with-fresh-goat-cheese/#comment-156059 Wed, 22 Nov 2006 15:47:48 +0000 http://www.nandyala.org/mahanandi/archives/2006/11/21/penne-marinara-with-fresh-goat-cheese/#comment-156059 Penne is my favorite and this looks delicious! Penne is my favorite and this looks delicious!

]]> by: RD http://www.nandyala.org/mahanandi/archives/2006/11/21/penne-marinara-with-fresh-goat-cheese/#comment-155982 Wed, 22 Nov 2006 14:51:39 +0000 http://www.nandyala.org/mahanandi/archives/2006/11/21/penne-marinara-with-fresh-goat-cheese/#comment-155982 Yummy! I love the way the sauce seeps into the rigate. Looks delicious. Addition of turmeric to a pasta dish is new to me; I'd love to try that. I was at the cheese deli yesterday searching for some good vegetarian cheeses (if you are concerned about rennet, that is). I didn't have any luck with goat cheese but did find a good hard cheese - pecorino romano which is animal rennet free. I refer to this list from time to time (if you haven't already seen this) http://cheese.joyousliving.com/CheeseListBrand.aspx - Roopa Yummy! I love the way the sauce seeps into the rigate. Looks delicious. Addition of turmeric to a pasta dish is new to me; I’d love to try that.

I was at the cheese deli yesterday searching for some good vegetarian cheeses (if you are concerned about rennet, that is). I didn’t have any luck with goat cheese but did find a good hard cheese - pecorino romano which is animal rennet free. I refer to this list from time to time (if you haven’t already seen this) http://cheese.joyousliving.com/CheeseListBrand.aspx
- Roopa

]]> by: Sowmya http://www.nandyala.org/mahanandi/archives/2006/11/21/penne-marinara-with-fresh-goat-cheese/#comment-155907 Wed, 22 Nov 2006 14:01:55 +0000 http://www.nandyala.org/mahanandi/archives/2006/11/21/penne-marinara-with-fresh-goat-cheese/#comment-155907 Well, some goat cheese are made with unpasteurised milk, which means one has to be careful when handling them. But I guess that is the first thing the label on the goat cheese packet would tell you. And I thought most commercial cheese used 'rennet'to make cheese. http://en.wikipedia.org/wiki/Rennet Well, some goat cheese are made with unpasteurised milk, which means one has to be careful when handling them. But I guess that is the first thing the label on the goat cheese packet would tell you. And I thought most commercial cheese used ‘rennet’to make cheese.

http://en.wikipedia.org/wiki/Rennet

]]> by: Trupti http://www.nandyala.org/mahanandi/archives/2006/11/21/penne-marinara-with-fresh-goat-cheese/#comment-155901 Wed, 22 Nov 2006 14:00:23 +0000 http://www.nandyala.org/mahanandi/archives/2006/11/21/penne-marinara-with-fresh-goat-cheese/#comment-155901 What a lovely recipe!! Goat cheese with chilis is new to me! Kudos,Trupti What a lovely recipe!! Goat cheese with chilis is new to me!

Kudos,Trupti

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