Freelance writer and my friend, Vijaysree Venkatraman has written an article for NPR. In her article, she wrote about Afghanistan cuisine and included one of my recipes (Pumpkin-Almond Halwa) and couple of my photographs.
The article “Discovering Afghan Cuisine, a World Away” is published today on NPR’s Kitchen Window.
We are big fans and regular listeners of NPR programs like Car Talk, All Things Considered and most of the days, our mornings start with NPR’s Morning Edition. So to be featured in such prestigious American institution is a privilege and an honor. I appreciate Vijaysree for a nice article and thank her for giving credit to Mahanandi. I also wish her good luck and continued success as a writer!
Congratulations Vijaysree!
