Comments on: Peanut ~ Jaggery Chutney

by: rv

Wed, 15 Aug 2007 00:34:15 +0000

I am going to try it now along with another recipe u posted (wheat dosa) , I love it, and I hope i am able to prepare it well the way u told:) I have added u to my blogroll. When u get time do visit mine too, though I know iam not a expert blogger like u wud like to know the inputs from an expert as well!

by: Archana G

Thu, 14 Jun 2007 03:57:26 +0000

I tried out this recipe. I added more jaggery and it tastes good with the peanut butter like smell. I had some bland daal and this chutney complements it well.

by: Rama

Fri, 23 Mar 2007 00:35:20 +0000

Excellent chutney, Indira.

Today, made out to spread on dosa for masala dosa. The taste was simply awesome and the peanut’s smell, hmm…still, stays in my tongue, throat and hand too.

Thanks to you a lot.

Indira replies:
Glad to hear that you liked this chutney, Rama. This is a cherished recipe from my family. We often prepare it for almost all breakfast items, like dosa, idly etc.

by: Suchitra Balaji

Mon, 29 Jan 2007 18:32:36 +0000

Hello Indira garu,

I tried ur Peanut~Jaggery chutney just now..
it hardly took me any time. My husband just came over for lunch n i served.Both of us relished it a lot…. IT seriously came out yummy.

Thanks for the recipe.

Regards,
Suchi

by: lakshmi

Wed, 24 Jan 2007 18:37:29 +0000

Hi Indira gaaru,

Could u please let me know where do we get fresh chickpeas here in usa?I live in Oregon State.I got frozen chick peas from Trader joe’s.But i don’t know where we get fresh one’s?

cheers,
lakshmi

by: Sakshi

Fri, 19 Jan 2007 18:48:53 +0000

Hi,
I have been a lurker on this blog and tried your recipes often to lay off the boredom of Grad school. Great recipes and awesome blog.
Since I work long hours, I prefer pre-cooking my meals. So can you let us know how well your food stores (eg - this chutney would stay good for how long in the fridge?) if you can, that is .. That will be much appreciated.
And PS- Loved the pomegranate drink (except I made it with ready made juice )

Hi Sakshi:
It can stay fresh up to two days in a refrigerator. That’s all. It never lasted more than two days for me and I think this type of chutney is not suitable for long term storage.
I usually prepare food for that day. Rarely pre-cook and refrigerate. So I hesitate to dispense that kind of advice through my posts.
My new favorite drink is pomegranate soda.:) readymade ones are good too. They taste supergood, don’t they?:)

by: Deepu

Fri, 19 Jan 2007 04:30:35 +0000

This combination of jaggery with peanuts for a chutney sounds very unique. I will try this definitely. Loved the last picture!

by: Indira

Thu, 18 Jan 2007 22:25:32 +0000

Thanks and Happy Sankranthi, Lakshmiammal.

You are most welcome, Pavani. Hope you try it sometime.

by: Pavani

Thu, 18 Jan 2007 20:40:05 +0000

Was waiting for this recipe after you posted ur Sankranthi meal. Looks delicious. Thanks Indira.

by: Lakshmiammal

Thu, 18 Jan 2007 05:21:46 +0000

Hi Indira,
Happy Pongal to you! This is a new idea to me to add jaggery to chutney. Will try for sure!