Comments on: Tandoor ~ The Great Indian Barbeque Cookbook Review, Poem and Recipe

by: kapil dev

Sat, 07 Jan 2012 17:50:52 +0000

please mail me defrent and laziz kabab recipys…
Thanks

by: Divya

Wed, 26 Oct 2011 12:13:02 +0000

I can’t thank you enough for sharing with everyone soo much of useful information in this blog of yours!!! You’re such a great source of inspiration to budding cooks like me. Your innovative recipes, superb pictures and these cook-book reviews are everything a learner needs! Please continue to do the great work!

-Divya
http://tastyvegcooking.blogspot.com

by: Cook

Fri, 11 May 2007 07:43:29 +0000

The recipe and images just look delicious! Can we simply use plain green peas in place of cholia if its unavailable?

by: Sreedevi

Mon, 05 Mar 2007 15:04:41 +0000

Indira, where can I find green Chana in US? I live in Bay area.

by: Gini

Tue, 06 Feb 2007 15:05:36 +0000

Hi Indira, thanks for this wonderful recipe. We made this for our small superbowl party and it was great. It was spicy, yummy and healthy. What more could you ask for from a snack, right?

by: arao

Mon, 05 Feb 2007 23:53:51 +0000

Hi Indira,
I tried this recipe over the weekend and really liked it. Will get a copy of the book - thanks much for the review.
I’m a frequent visitor to your blog though its my first time posting. Up until I found your site - I used to stick to a small collection of tried-n-tested recipes and rarely ventured beyond. When I first visited your blog- I loved the simplicity in your recipes and dared to try them out. Needless to say the results were all very good. Now I look forward to trying new recipes and actually started to enjoy cooking! No recipe book ever did that for me! Thanks for being the inspiration to me and to many others!

by: Indira

Thu, 25 Jan 2007 02:28:22 +0000

Thanks very much for your kind and encouraging words.

Desimom: Congratulations on your new food blog. Finally! Big Yay for you.:)

Thanks for the bookfinder.com tip, Victoria.

Hi Sumitha: I think Amazon accepts Europe customers also.

Hi Mohana: My next split pea recipe is going to be yours - splitpea-methi stew.:) Thanks for the methi tip.

Pavani: I guess you can, but taste, I don’t think it will be the same. There are two other kabab recipes in Tandoor cookbook -fresh green peas and fresh corn. Same recipe, replace chickpeas with these two.

Hi Ranjani: I am glad to hear that you tried and liked the palak recipe and thanks for letting me know.

Hi Pooja, thanks for the invitation. I will send this chickpea entry for your event. Green color suits the theme.

by: prema

Thu, 25 Jan 2007 01:12:55 +0000

Hi Indira,
thanks for the cookbook info. chickpeas kababs look wonderful and the pics are excellent as usual. thanks

by: Terri

Wed, 24 Jan 2007 21:29:33 +0000

“But I digress.”

Indira, please digress more. It makes for very enjoyable reading.

by: Pooja

Wed, 24 Jan 2007 11:26:07 +0000

Nice dish Indira! I love reading cook book review also . picture of Green chick peas is looking so fresh that one would tempt to grab it from screen .
I have nice theme for this week, just wanted to inform you about this ,as I wish to celebrate our Republic Day with as many indian friends as possible from the blog world around here.
thanks.
-Pooja